Tasting for you
Wine Meridian will tell you in its own way the story of Italian wines through the eyes and the experience of professionals and wine enthusiasts.
wednesday 08 april
Italian wines in the world: Col Vetoraz's Valdobbiadene DOCG Brut
We have tasted for you Col Vetoraz's Valdobbiadene DOCG Brut
Color: straw yellow
Year of production: 2019
Prize: 7.90 + VAT euros
Annual production: 320,000 bottles
Aging: steel autoclave
Grapes: 100% Glera
You can not define Col Vetoraz in few words: it is a melting pot of wide and enveloping emotions, quality without compromises.
Benefiting from a territory so unique for its conformity and geological composition is only a starting point for the founders of this winery. They are sparkling wine entrepreneurs, who are able to tell their feelings of care and attention to the vineyards in order to get to the tables of their loyal consumers with high quality wines, identified by the Col Vetoraz brand.
The sparkling Brut, that we tasted, is a striking example of finesse and balance. In its tasting glass its fine perlage lets imagine an elegant drinkability, bringing out rich and wide aromas of wild flowers and white-fleshed fruit with slight hints of citrus and tropical.
In the mouth it is full and enveloping, it recalls all the gustatory perceptors and then realizes them in a harmony without smudges, with such a soft finish, enhanced by the excellent length and aftertaste.
The combinations that we tried with this Spumante Brut were a lot. From appetizers such as omelettes with vegetables to fried lagoon fish enhanced by the cleanliness on the palate that this Spumante offered us. Col Vetoraz sparkling wines offer a traversal experience and they are aimed at the pleasantness of the company at the table.
Col Vetoraz is located in the heart of the Valdobbiadene DOCG area, at almost 400 mt above sea level, on a hill that is part of the well-know Cartizze hills. It is right here that the Miotto family settled in 1838, developing the vine cultivation from the beginning. In 1993 Francesco Miotto, descendant of this family, together with the agronomist Paolo De Bortoli and the oenologist Loris Dall'Acqua founded the current Col Vetoraz, a small winery that was able to innovate and grow reaching in just 25 years the top of Valdobbiadene DOCG production both in quantitative and qualitative terms, with over 2,300,000 kg of DOCG grapes vinified per year from which is selected the production of 1,250,000 bottles. A great respect for tradition, deep love for the territory, extreme care of the vineyards and a scrupulous methodology of the production chain as well as the production of large cuvées, have allowed Col Vetoraz over the years to obtain excellent wines and flattering results at the most prestigious national and international wine competitions.
Col Vetoraz Spumanti S.p.A
Strada delle Treziese, 1 3 1049 S. Stefano di Valdobbiadene (Tv)
Tel. +39.0423.975291 - firstname.lastname@example.org
tuesday 17 march
Italian wines in the world: Cantina di Custoza's Custoza Val dei Molini
We have tasted for you Cantina di Custoza's Custoza Val dei Molini
Year of production: 2019
Prize: 4.60 euros
Annual production: 180.000 bottles
Aging: 3 months in steel
Grapes: Garganega 40%,Tocai Friulano 25%, Trebbiano Tosano 25%, Chardonnay 5%, Cortese 5%
Writing about Custoza and Custoza wine is like entering in a green oasis in the province of Verona. Set in the southern area of Garda Lake the appellation landscape is a mix of art and history, rural culture and traditions. Everything is embraced by the morainic hills where the mineral soil gives nutriment to the white grapes of this historical wine.
Custoza “Val dei Molini” 2019 is a selection wine of Cantina di Custoza, the Veronese cooperative which is the core of this appellation.
The pleasantness of this wine is in its variety and richness of fresh and well balanced aromas which evolve into fresh tropical fruit and a harmony of jasmine and orange blossom aromas.
A nose that invites the palate to drink, which always remains a surprise for its expressive linearity.
In the mouth the wine is surprising thanks to the fresh combination of acidity and minerality, harmonized by an aromatic length typical of the blend of the grapes that make up the Custoza.
This wine is perfect with dishes harmonized by a touch of extra virgin olive oil from Garda, such as pike in sauce with polenta or a fresh pasta dish with the typical broccoli of the area.
Custoza. The history of this name has distant origins, namely in the medieval Verona in which William Shakespeare set “Romeo and Juliet”. Today, those ancient lands, host our 1,000 hectares of vineyards, and their history inspired the founding shareholders to begin selecting the grapes to produce the first Custoza DOC, in 1968. It that year there were only 83 of us, and our beloved Custoza was born by an unstoppable enthusiasm, fed by the passion we have always felt for this land. In 1971 we produced our first Custoza vintage; for us it marked the beginning of a story that was destined to change our land. Today our winery can boast 200 winegrowers; we place 7 million bottles on the market each year, reaching no less than 19 countries in the world. By the selection in the vineyard, we produce our line “Val dei Molini” and “Custodia” “Terre in Fiore” is the ORGANIC selection of Cantina di Custoza, an ambitious project that was made possible by the professionalism of our technical staff.
Cantina di Custoza
Via Staffalo, 1 - Custoza Sommacampagna, VR 37066 IT
email@example.com- +39 045 516200
monday 16 march
Italian wines in the world: Drago e la Fornace's Concalma
We have tasted for you Drago e la Fornace's Concalma
Year of production: 2016
Prize: 15.00 euros
Annual production: 20.000 bottles
Aging: 10 months in barrique
Grapes: 50 % Sangiovese, 50 % Cabernet Franc
The Drago e la Fornace winery is characterized by the constant research of local wines which are appreciated all over the world thanks to their history and tradition and their characteristic complexity.
The packaging, one of the strengths of this winery, is a strong message for the final consumer, who is driven in the choice more and more by the visual impact.
“concalma” (“with calm”) 2016 is a wine with a perfect name: it reflects the Sangiovese soul, a grape needing a long time of aging to express its best. In this wine Sangiovese marries the Cabernet Franc, excellent and prestigious protagonist of the international soul of this wine.
The nose reminds for its variety of aromas the atmosphere of an ancient Tuscan village in autumn. Well balanced and rich in aromas, never tiring for its simple complexity: flowers and fruit, and then kentucky tobacco and liquorice. In the mouth the wine is well structured with a little acidity which gives harmony to its mineral note in a soft and long final.
“concalma” is a full body red wine, so it can be paired with meat dishes, but the perfect pairing can be understood at the first sensory impact, and then “with calm” you can decide the perfect recipe harmony.
Il Drago e la Fornace is a winery located in Tuscany in the heart of the Chianti Senese area, in Colle di Val d’Elsa. It has its roots in a village surrounded by nature �" la Fornace �" which includes thirty hectares of red and white vineyards.
Our company produces the main Tuscan denominations of red and white wines (from Brunello to Bolgheri, from Vernaccia to Morellino, and of course all the Chianti wines), with particular attention to Sangiovese-based varieties, the main grape of our territory. To complete this range, we also have a line of Venetian sparkling wines and one of wines from Campania and Sicily.
Our wines combine the high quality of the product with the design of the label, turning each bottle into an exclusive piece, able to capture the customer’s attention.
Il Drago e la Fornace (supported by the label design studio Valentina Cresti & Associati) carefully takes care of the aesthetics of his wines, creating illustrated labels specifically designed for all the bottles. Our Vermentino Giallo Paglia won the prestigious “Label of the Year” award at Vinitaly 2017, thanks to its graphic and strategic image.
Il Drago e la Fornace
firstname.lastname@example.org +39 339 530 7771
sabato 14 marzo
Italian wines in the world: Custoza doc Val dei Molini di Cantina di Custoza
Abbiamo degustato per voi il Custoza doc Val dei Molini di Cantina di Custoza
Anno di produzione: 2019
Prezzo: 4,60 euro
Produzione annua: 180.000 bottiglie
Affinamento: 3 mesi in acciaio
Uvaggio: Garganega 40%,Tocai Friulano 25%, Trebbiano Tosano 25%, Chardonnay 5%, Cortese 5%
Scrivere di Custoza e del Custoza è come immergersi nell’oasi verde di Verona. Posizionata a sud del lago di Garda, la zona di questa denominazione è un’insieme di arte e storia, cultura contadina e quel sapore di campagna veneta addolcita dalle colline moreniche vere protagoniste dell’impasto minerale dal quale si nutrono i vitigni a bacca bianca di questo storico blend veronese.
Il Custoza “Val dei Molini” 2019 è una selezione di questa cooperativa veronese che da anni persegue l’obiettivo della qualità in vigna e che rappresenta il cuore di questa denominazione, avendo in sé l’anima di molti viticoltori attenti a preservare un territorio così pieno di fascino.
La piacevolezza di questo vino è nella sua ampiezza e ricchezza di profumi freschi e ben bilanciati per poi evolversi in aromi di frutta tropicale fresca e armonie di gelsomino e zagara.
Un naso che invita il palato alla beva, che rimane sempre una sorpresa per la sua linearità espressiva riconducendolo agli stessi profumi olfattivi.
La bocca rimane sorpresa dalla fresca combinazione di acidità e mineralità per poi armonizzarsi in una lunghezza aromatica propria del blend delle uve che compongono il Custoza.
Un vino che si presta a piatti solari, curati con un tocco di olio extravergine del Garda, come il luccio in salsa con polenta o con una pasta fresca con il broccoletto tipico della zona.
Fondata nel 1968 per volontà di 83 soci, la Cantina di Custoza ne annovera oggi circa 220 che conferiscono l’uva ottenuta da oltre 1.000 ettari di vigneti coltivati in terreni collinari a sud-ovest del Lago di Garda, situati prevalentemente nei comuni di Sommacampagna, Valeggio sul Mincio, Sona e Castelnuovo del Garda. Corvina, Garganega, Trebbiano di Lugana, Tocai Friulano, Molinara, Rondinella, Riesling Italico, Merlot e Cortese sono le principali varietà d’uva da cui nascono i vini che raccontano la terra e la natura, frutto di passione e dedizione. "I Classici", "Val dei Molini", "Biologico", gli "Spumanti" e la selezione "Custodia" sono le principali linee di produzione, che racchiudono vini come Custoza, Bardolino, Lugana, Merlot, Garganega e Corvina, con cui Cantina di Custoza raggiunge risultati significativi non solo in Italia, ma anche nel panorama internazionale. La Cantina di Custoza ha avuto e continua ad avere prestigiosi riconoscimenti: i suoi vini conquistano mercati e clienti sempre nuovi. L’ arma vincente è la qualità: i nostri spumanti sempre più spesso rallegrano i pranzi di nozze e le ricorrenze più festose dando, a chi li beve, una sensazione di serena leggerezza.
Cantina di Custoza
Via Staffalo, 1 - Custoza Sommacampagna, VR 37066 IT
email@example.com- +39 045 516200
tuesday 31 december
Italian wines in the world: Corte Vittorio's Prosecco DOC Spumante
We have tasted for you Corte Vittorio's Prosecco DOC Spumante
Year of production: 2018
Annual production: 35000 bottles
Aging: charmat method
Grapes: 100% Glera
The history of this beautiful Venetian reality has very well-defined roots, also born from the well-known migration of a large part of the people who lived in this region, which over time has always had a strong appeal for the land of origin that it has almost always made so to bring them back to their native places, returning even more enriched by a pinch of knowledge and more experience.
The war and the laws of man, have moved peoples and nations, which, as in the case of the family that still today proudly guides the Corte Vittorio company, has made sure to let Vettorino Ferasin know the whole Italian peninsula.
Dedicated to the grandfather, founder and farmer, this company has never ceased to behave as the founder himself did in the 1940s, when he stabilized for a post-war period, very demanding for the Italian people, in Tuscany that at the time, lived almost on wine and oil, because the soil could only give these two products of the earth.
The company grew with the same passion and pride of the founder, but the thought always ran to the places where everything was born, the Veneto.
Thus it was that Vettorino, for all Vittorio, returned to the area of the Euganean Hills to found his own court, a royal name that in Veneto translates as an area, the court in fact, where the peasant culture of the family that leads it lives and grows .
He took care of the local vines and those of Glera with the culture of many years, working a land that was ancient for him but at the same time new to what he had known in Tuscany, but the quality that he obtained thrilled him so much that he transmitted his enthusiasm to the whole family.
Today, his nephew Daniele, continues his grandfather's passion, also providing to the companies services based on the experience transmitted by the founder, and thanks to the network of relationships that have been created, he has included the wines of many regions in his product line, selecting them for the quality that unites all the philosophy of Corte Vittorio.
Its vintage Prosecco DOC Extra Dry has all the characteristics of freshness and olfactory generosity that are enclosed in its perlage, so fine and persistent. Notes of cedar and peach, mixed with aromas of white flowers, accompany the palate with a harmonious and pleasant taste due to its very well balanced sugar residue. In the mouth it is enveloping and with a good flavor and a pleasant acidity, with an aftertaste that is long and captivating.
There are traditional peasant dishes that give value to this wine, with polenta as a protagonist accompanied by local cured meats and some fried fish or vegetables.
Ca' Ferro srl
Via Bagnara Bassa, 603 - 35030 - Vò (PD)
tuesday 24 december
Italian wines in the world: Scuderia Italia's Amarone della Valpolicella
We have tasted for you Scuderia Italia's Amarone della Valpolicella
Year of production: 2010
Price: 55 euros
Annual production: <1000 bottles, only the best vintages
Aging: 24 months in French oak tonneau, followed by a long aging in the bottle
Grapes: Corvina 40%, Corvinone 40%, Rondinella 10%, Oseleta 10%
Scuderia Italia is synonymous with passion and daily research in the different Italian territories, offering wines with unique characteristics for intrinsic qualities.
The particularities that are innate in the well assembled native vines of Corvina, Corvinone, Oseleta and Rondinella, are expressed by a constant contact and comparison with the winemakers, aimed at obtaining a really well balanced, complex and harmonious Amarone.
In fact, it is the human factor that interacts with careful preparation in Scuderia Italia's Amarone, providing the consumer with the perception of a really well done work. Scuderia Italia has a very strong bond with its production areas, considering it a real strength and guarantee, enhancing everything in its collections, of which Amarone is a precious and authentic fruit.
The beautiful bright color with garnet traces of this Amarone emerges after a brief decantation and the perception of a product rich in flavors is already perceived in the glass, from where aromas of wild red fruit in spirit, sour cherry jam and hints of wild roots emerge, leather, light notes of rhubarb accompanied by aromas of roasted coffee. Scuderia Italia's Amarone in the mouth gives a well-structured body, balanced in alcohol and acidity, round and soft for balance and tannins, a very long and persistent aftertaste with final notes of cinnamon, calissaia china and liquorice roots of Calabria .
An intriguing Amarone for its complexity and pleasantness, ideal for a meal's great end or to combine with roasted red meats and furred game, previously macerated with berries and aromatic herbs, also perfect as protagonist of a classic, but always surprising, Amarone Risotto.
Just as a winning stable selects its champions and raises them with extreme attention, so Scuderia Italia makes a careful choice among the culinary excellences present in and around Italy.The oenologists and experts of Scuderia Italia establish a relationship of close collaboration with the producers, in order to gather under a single brand jewels for the palate that only Italy can boast.
Tel. +39 388 6219045
Facebook & Instagram: @scuderia.italia.wine
From the left: Flavio Sartori, owner, and his father Loris
friday 20 december
Italian wines in the world: Rocca Sveva's Amarone della Valpolicella DOCG Riserva
We have tasted for you: Rocca Sveva's Amarone della Valpolicella DOCG Riserva
Year of production: 2015
Price: 37.50 euros
Annual production: 18,000 bottles
Aging: large oak barrels for at least 24 months, followed by aging in the bottle
Grapes: Corvina, Rondinella, Molinara
Research and a well done organization allow to have direct contact with the winemakers, one of this cooperative's strenghts among the most important on the European scene. Cantina di Soave has a quality program developed together with its agronomists, started some decades ago, that allows the reception of native grapes suitable for drying, of which Amarone is the protagonist.
The careful selection, begun by the vineyard, allows a balanced maturation in large barrels of the Veronese cellar and, after a precise exchange period with the wood, it is able to donate to the Amarone Riserva those unique notes and typical of the eastern part of the province.
Soils with marked minerality that we find in the glass in a general harmony that is complex and well balanced even in the nose, with notes of plums and marasca cherries, accompanied by hints of chestnut honey and oriental spices with slight aromas of tobacco and dried aromatic herbs to give strength also in the mouth to a harmonious sip and strongly structured in its softness and easy to drink.
The aftertaste is rich and very long, the alcohol content is softened by an excellent balance of sugars, leaving the taster also a savory note that completes the finesse of this Amarone.
Thus Cantina di Soave is one of the most authoritative wineries intent on offering national and international markets wines with great respect for the territory, thanks to the long research work ennobled by a highly experienced enological sector.
One of the main denominations of the national scene thus manages to combine history and modernity also in the kitchen, where it is accompanied by transversal combinations of red meat and mountain pasture cheeses or boiled mixed meats and bread sauce, to make Amarone manages to express its entire path.
In the shadow of the majestic medieval Castello di Soave, right up against the castle’s ancient walls, lies Rocca Sveva, a hamlet built in the Middle Ages transformed into a prestigious centre of wine culture. With its picturesque cellars, ancient villa, flourishing botanical garden, and experimental vineyard, represents a unique tribute to wine culture, boasting an extraordinary amalgam of history, tradition, and quality.
Cantina di Soave
Viale Vittoria, 100
37038 Soave (VR)
tel+39 045 6139811
fax +39 045 7681203
Via Covergnino, 7
37038 Soave (VR)
tuesday 17 december
Italian wines in the world: Ca' Ferro's Noir
We have tasted for you Ca' Ferro's Noir
Year of production: 2011
Annual production: 2500 bottles
Denomination: IGT Veneto
Aging: The Merlot and Cabernet grapes are harvested by hand when fully ripe. Immediately processed they are left to macerate at low temperatures in stainless steel fermenters, followed by separate fermentation at a controlled temperature never exceeding 24 ° C. Once completed the wines mature in French oak tonneaux for 14-16 months.
Grapes: Merlot Cabernet Raboso
The history of Cà Ferro by Ferasin Daniele is linked to the tradition and to the memories that belong to it, from when at the end of 1800 the forefather Sebastiano and then his son Vittorio began the company's history.
"Noir": the blend of this wine is played on three vines, which in itself gathers the cultures that have always been a meeting of languages and sharing, in the specific case of this wine, are the three souls that compose it and that is "The exuberant" Merlot, the "polyhedral" Cabernet and the "sanguigno" Raboso, which, collected and processed separately, after a major refinement of more than a year in tonneaux, in a great character and value comparison, to then enrich of a harmony that the bottle, with the right amount of time, gives to the three performers, remaining for a good time to listen to their sensations and to make sure that they obtain the harmony required and today tasted.
Daniele's "Noir" wine is a further proof of the knowledge of both the elegant grape varieties of the Alps, and of those at times more exuberant as in the case of the Veronese Raboso, ambassador of a land that represents the peasant value that the company Cà Ferro has always carried within himself since birth.
The "Noir" is a meeting of cultures, which on the nose has the undergrowth of early summer as the first protagonist, providing aromas of red fruits and spices deriving from the wood and from that note of delicate and never intrusive vanilla, which derives from the good permanence in medium volume barrels such as tonneaux and 20 hl barrels.
Its alcohol content, "Noir", expresses it with elegance on the first sip, full and perturbing, juicy and full of aromas that are well delineated by the fabric of this beautiful dialogue between the three grape varieties represented.
Imagining him as a protagonist at the table, with spit-roasted or grilled meats, manages to give the whole company made up of noble and peasant experiences, which, together, tell the value and the capabilities of Daniele, who united them.
Ca 'Ferro srl
Via Bagnara Bassa, 603 - 35030 - Vò (PD)
tuesday 17 december
Italian wines in the world: Marchesi di Barolo's Barolo DOCG del Comune di Barolo
We have tasted for you Marchesi di Barolo's Barolo DOCG del Comune di Barolo
Year of production: 2015
Price: about € 46.00
Annual production: around 20000 bottles
Aging: barriques and large barrels, 24 months
Grapes: 100% Nebbiolo
The harmony of a wine comes from a continuous succession of intervals that, like in an orchestra, come together to create a symphony.
Barolo, obtained exclusively from grapes grown on estate vineyards in the homonymous municipality and produced by a historic winery like Marchesi di Barolo, has all the characteristics to be defined as harmonious and complex at the same time.
Its breadth is given by the set of characteristics and peculiarities of each vineyard which, although very close to each other, are incredibly different, so much that they perfectly fit in this extraordinary interpretation of Barolo, an authentic and noble standard bearer of Italian oenology .
The perfect harmony that characterizes the Barolo del Comune di Barolo 2015 by Marchesi di Barolo is the result of the constant attention paid first during accurate manual harvest, and then during the maturation in small and large wooden barrels in which the wine rests for long years.
2015 was an extraordinary vintage, which appears in its bright red color tending to garnet with a beautiful ruby reflection and which shows in the aroma the most delicate scents of wild rose mixed with spices and red fruit jams that fill the nose in a decisive and balanced way.
In the mouth, the fullness and fineness of the bouquet are accompanied by excellent acidity and flavor, enhanced by an intriguing softness that fulfills the palate, leaving it gratified for a long time.
A wine that comes from history but that presents itself in its contemporaneity even when tasted with food: thanks to the great versatility it can be paired with simple agnolotti del Plin or richer gnocchi with Castelmagno cheese, and again with roasted game. The harmony remains, very pleasant, even in a glass at the end of the meal enjoyed with true friends.
The Abbona family, after having started the wine business in Barolo since the early 1800s and subsequently founded the “Cav. Felice Abbona & Figli ”, bought, in 1929, the cellars that previously belonged to the Marquis of Barolo and his wife, Juliette Colbert of Maulévrier, who later became the Marquise of Barolo. Today the company is led by Anna and Ernesto Abbona, with their children Valentina and Davide, whose mission consists of knowing how to marry "tradition and evolution" by combining ancient winemaking techniques with the ability to present Barolo in a contemporary way according to the most authentic and sought after trends in "Made in Italy" food and winemaking.
Marchesi di Barolo
Via Roma,1 Barolo, CN 12060 IT
+39 0173 564491
tuesday 10 december
Italian wines in the world: Tenuta Montemagno's Invictus
We have tasted for you Tenuta Montemagno's Invictus
Color: deep ruby red with garnet reflections.
Year of production: 2018
Price: 19 euros VAT included
Annual production: 4320 bottles
Denomination: Ruché di Castagnole Monferrato D.O.C.G.
Aging: Crushing with controlled temperature and pre-fermentation maceration at 10 ° C for 3 days and later fermentation with light pumping over for 7-8 days.
Grapes: Ruchè grapes
"If someone offers you a glass of Ruchè it is because he likes you," says a famous sentence that expresses the culture of a part of Monferrato, where Ruchè is always drunk on great family occasions or in moments of celebration and where it has found his favorite abode. The origin of this vine, according to scholars, is Burgundy, and then moved, thanks to some monastic orders in this part of Piedmont, then becoming DOCG in 2010 thanks to the commitment and stubbornness of people who have always believed in this particular grape variety.
Tenuta Montemagno has contributed in an extraordinary way to the development of Ruchè, both for a creed of the Barea family in the denomination, and for the studies done by the professionals and agronomists of the company.
From this path was born the Ruchè "Invictus", which joins the already existing Ruchè "Nobilis" and it is precisely the Invictus that outlines the great potential of this vine, because the natural withering in the plant enhances the aromatic concentrations already so complex to make it unique in its kind.
The Ruchè has a very marked personality, almost impossible to compare it to any other red wine, and the production disciplinary, which only uses the aging in steel, allows it to have a deep ruby red color, but in the case of Ruchè Invictus the anthocyanic notes are even more marked and intriguing.
The sense of smell amazes, hour after hour, due to complexity and frankness, to that floral impact of violet and pink thea violet that is harmonized by aromatic notes of wild herbs and wild mint, confirmed on the palate where the entrance, savory and very balanced, shows notes of peel of peppers and oriental spices enhanced by a softness that is the common denominator of the wines of the Estate.
Appreciated with baked quail or with plin with roast sauce, Ruchè Invictus will always prove to be a protagonist rich in charm and personality.
Tenuta Montemagno arises on Monferrato hills, a Piedmont area highly suitable for vines. The vineyards facing south-west, the microclimate enjoyed by this area with its clayey calcareous soil, the process carried out entirely by hand and the technology used in production processes, contribute to the production of important wines, representing, at the same time, the Italian, the Piedmont and Monferrato excellences in the world. The estate is surrounded by 100 hectars, 20 of which dedicated to vine cultivation. Every Tenuta Montemagno's bottle is created joining together the peculiarity of Monferrato ground, the brilliant intuitions of Tiziano Barea and the expertise of oenologist Gianfranco Cordero.
Via Cascina Valfossato, 9 - Montemagno, Asti 14030, Italy
Telefono: +39 0141 63624
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