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Tasting for you

Wine Meridian will tell you in its own way the story of Italian wines through the eyes and the experience of professionals and wine enthusiasts.



sabato 02 giugno

Italian wines in the world: Friulano Myò Vigneti di Spessa DOC

Abbiamo degustato per voi il Friulano Myò Vigneti di Spessa DOC dell'Azienda Zorzettig


Italian wines in the world: Friulano Myò Vigneti di Spessa DOC
FRIULANO MYÒ VIGNETI DI SPESSA DOC

Colore: Bianco
Anno di produzione: 2016
Prezzo: 11,50 (Iva esclusa)
Produzione annua: 4.000 bottiglie
Denominazione: DOC Friuli Colli Orientali
Affinamento: Dopo il travaso di fine fermentazione il vino ottenuto è rimasto sulle fecce nobili fino a Maggio 2017
Uvaggio: 100% Tocai Friulano
Friulano, nel nome un destino, verrebbe da dire per questa grande identità a bacca chiara Zorzettig, che prepara e seleziona con grande cura le uve in vigneto, valorizzate ed interpretate con la massima attenzione in cantina, per preservare attraverso i vini tutta la passione ed il legame con il territorio. Legame che emerge in maniera limpida da questo bianco 100 per 100 tocai friulano, da vigneto storico, con selezione e raccolta a mano in cassette. La vista è catturata da un colore giallo paglierino, brillante e compatto. Al naso è lungo e avvolgente, persistente anche dopo un secondo giro di bicchiere, con ritorni agrumati, sensazioni floreali di campo ed una pulizia finale che conquista. In bocca la sensazione è suadente, sprigiona una struttura importante, equilibrata, con interessanti note minerali. La sua aromaticità è esaltata nel finale, con una stoccata di mandorla, tipica della varietà. Il suo stile inconfondibile ne fa una scelta ideale per un aperitivo con frittatina alle erbe selvatiche, perfetto nell'accostamento con un prosciutto crudo di San Daniele, sensazionale con un carpaccio di trota Regina affumicata. Le note di rosmarino e basilico, sostenute dalla cremosa acidità, ne fanno un vino che può esaltare una selezione di sushi, una delicata tempura ed una lasagna agli asparagi e formaggio Montasio.

ZORZETTIG
L’azienda Zorzettig si trova sopra uno dei colli più alti di Spessa di Cividale, nella zona dei Colli Orientali del Friuli da sempre votata alla cultura della vite. Un’azienda nata oltre un secolo fa che da settant’anni imbottiglia il suo vino, che trent'anni fa ha avviato importanti rinnovamenti nelle campagne, nella scelta e riqualificazione dei vigneti autoctoni e nelle tecniche di produzione e imbottigliamento e che negli ultimi dieci ha cercato di evolversi sempre realizzando con la massima cura un prodotto frutto al contempo della tradizione e di tecniche moderne, nel pieno rispetto dell'ambiente e nell'amore per la natura.





Italian wines in the world: Friulano Myò Vigneti di Spessa DOC


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saturday 02 june

Italian wines in the world: Friulano Myò Vigneti di Spessa DOC

We have tasted for you the Friulano Myò Vigneti di Spessa DOC dell'Azienda Zorzettig


Italian wines in the world: Friulano Myò Vigneti di Spessa DOC
FRIULANO MYÒ VIGNETI DI SPESSA DOC

Wine: White
Year of production: 2016
Price: 11,50 (excluding VAT)
Annual Production: 4.000 bottles
Denomination: DOC Friuli Colli Orientali
Aging: After the racking at the end of fermentation, the wine obtained remained on the noble lees until May 2017
Grapes: 100% Tocai Friulano

Friulano, a name and a destiny, one would say for this white of the Zorzettig winery that prepares and carefully selects the grapes in the vineyard, valorized and interpreted with the utmost care in the cellar to preserve all the passion and the link to the territory. Link that emerges clearly from this white 100% Friulian Tocai, from old vines, with selection and harvest by hand in boxes. In the visual analysis, the color is a straw yellow, brilliant and compact. At the nose the wine is long and enveloping, persistent even after a second round of glass, with citrus returns and country flower sensations and a final cleaning that wins. In the mouth, it is soft, with a balanced structure and interesting mineral notes. Its aroma does not hide in the finish a typical almond return. Its style makes it an ideal choice for an aperitif, perfect in combination with a herbs omelette or San Daniele ham or a smoked queen trout carpaccio. Basil and rosemary notes, hold by a perfect acidity, make it a wine that goes well with a sushi selection, a delicate tempura or a lasagna of asparagus and Montasio cheese. 


ZORZETTIG
ZORZETTIG winery lies on the hills of Spessa, a few kilometers from Cividale, UNESCO heritage town in the heart of the Eastern Hills of Friuli.
A history of over one hundred years, seventy years of experience in bottling and thirty years of continual improvement and innovation. In the last ten years Zorzettig has embraced a holistic view of quality, in full respect of the environment and love for nature. 



Italian wines in the world: Friulano Myò Vigneti di Spessa DOC


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saturday 26 may

Italian wines in the world: Nudo 2017 Cannonau DOC Rosato

We have tasted for you Siddùra's Nudo 2017 Cannonau DOC Rosato


Italian wines in the world: Nudo 2017 Cannonau DOC Rosato
NUDO CANNONAU DOC ROSATO 2017


Colour: rosé
Year of production: 2017
Price: 6,95 euro + iva
Annual production: 4.800 bottles
Denomination: Cannonau doc Rosato
Aging: 3 months in steel
Grapes: 100% cannonau




Nudo is nurtured by a passionate research to show off its bright pink garment that contributes to affirming a young, modern and fresh image of Cannonau, the historical native vine of the island.
The visual encounter with Nudo marks the beginning of an emotional journey in which the bottle, bright and elegant, seems hiding to leave the scene to the precious rosy nectar with persuasive chromatic notes.
Difficult to resist: approaching the nose and the aromatic profile of Nudo turns into pure emotion while chasing memories of sapid sea breezes, rose petals, passion fruits and wild strawberries.
While sipping it, the colors and aromas of the territory and the vine become liquid, pulpy and velvety. The balance reigns supreme: no indulgence to melliflue sweetness, fresh flashes of Mediterranean scrub and impeccable sapid perspectives outline a wine that is the true expression of a hard and pure territory but tender and welcoming with those who can interpret it with love.



Company Profile 

Siddùra was created following a discovery made by two entrepreneurs who found and fell in love with an abandoned but charming property in the heart of the Gallura region. The vineyard, located in the centre of the estate, has been built completely underground in order to take advantage of the natural insulation provided by the soil. The company’s objective is to produce wines which are identifiable with their terroir of origin. 


SIDDÙRA

Siddùra Snc, Luogosanto, OT
www.siddura.com


Italian wines in the world: Nudo 2017 Cannonau DOC Rosato


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saturday 12 may

Italian wines in the world: Cuvée Organic, Azienda Vinicola Anna Spinato

We tasted for you Azienda Agricola Anna Spinato's Cuvée Organic 2017


Italian wines in the world: Cuvée Organic, Azienda Vinicola Anna Spinato
Cuvée Organic 2017

Wine: white
Year of production: 2017
Price: 8 €
Annual production: 28,000 bottles
Denomination: IGT
Aging: no
Grapes: selection of white biological grapes (Chardonnay - Pinot Blanc)

The wine is sparkling and fresh at a first sight in the glass, exactly as the packaging describes it: a wine perfect to share party moments of joy.
We can clearly see an intense perlage with small chains of bubbles that follow each other in the glass, the straw yellow color with greenish reflections reflects its young age, in fact, we are tasting a 2017 vintage. In the nose it is intense, with hints of white flowers, jasmine and chamomile floral notes, leaving space to a fruity reminiscence of green apple and pear. At the end a slight grassy nuance closes the circle.
In the mouth it is quite fresh and tasty, we find perfectly what we have felt in the nose. On the whole it has a good acidity which allows it to balance its softness. The residual sugar softens the mouth and makes it a pleasant wine for all palates and absolutely not binding. It has a good persistence and lends itself well as a companion for evenings with friends.

ANNA SPINATO WINERY


Anna Spinato is a winery situated in the Veneto region, in the North-East of Italy and has its headquarters in Ponte di Piave, which is only 40 km away from the romantic city of Venice. It is in this area, with its soil particularly suitable for the cultivation of vines, that the company was born. It was back in 1952 when the enological potentialities of this land touched by the water of the river Piave took shape in the form of Spinato’s wines. A thrilling and grounded start thanks to the charismatic figure of Pietro, Anna’s father. In 2002, driven by the love for her land and following her father’s precious teaching, Anna became the leading figure of the company with her same name. Undertaking this journey in the world of wine and carrying on her family’s tradition, she has managed to give every single bottle all the best features of the land and she has worked hard in order to make her quality wines well known and appreciated even abroad. Today, she is supported by her son Roberto, who is in charge of supervising the production line through the collaboration with professional figures such as technicians and the winemaker. Together, they have been pushing the company towards new future ideas but by always keeping an eye on tradition.


www.spinato.it 
Italian wines in the world: Cuvée Organic, Azienda Vinicola Anna Spinato

Anna Spinato and her son Roberto




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saturday 17 march

Italian wines in the world: Sante Rosso 2016 Marca Trevigiana Igt

We have tasted for you Cecchetto's Sante Rosso 2016 Marca Trevigiana Igt


Italian wines in the world: Sante Rosso 2016 Marca Trevigiana Igt
SANTE ROSSO 2016 MARCA TREVIGIANA IGT
Color: red
Year of production: 2016
Price: € 15.00
Annual production: 8,000 bottles
Denomination: Marca Trevigiana IGT
Aging: The wine is aged in second passage barriques for at least 15 months before being bottled
Grapes: 100% MERLOT


Merlot often faces a lot of prejudices or stereotypes, given its widespread worldwide presence. But the prejudices about wine are very dangerous because they often lead us astray and therefore if you want to get a precise idea of the values of a practically ubiquitous vine like Merlot you have to taste many. 


We have had the good fortune in our professional life of being able to taste several ones from many parts of the world and we have perceived well how the productive terroir influences the characteristics of this, in our opinion, extraordinary grape. For this reason we strongly recommend Cecchetto's Sante Rosso, in our opinion one of the best we have tasted in recent years. Coming from the Largoni vineyard, in the heart of the Marca Trevigiana (Motta di Livenza), it has found in the alluvial soil with particles of calcareous clay and the typical caranto-rich soils (layers of carbonate aggregates) an ideal habitat to develop its best characteristics.


The result is a powerful and elegant Merlot. Thanks to the harvest, which comes slightly overripe in plant, an important but absolutely silky structure is guaranteed, where the tannin is tamed to the great pure even from the correct aging in barriques for 8 months. In the nose you smell a great explosion of ripe fruits starting from plum and cherry but also beautiful floral sensations such as violet and spicy notes of cloves. In the mouth excellent harmony, balance, but also extraordinary drinkability thanks to an acidic structure and a pleasant return of red fruit in the very persistent finish. We paired it with a great beef stew and it was just perfect.

Azienda Agricola Cecchetto

Giorgio Cecchetto was born and raised in a family of farmers with long experience in vine growing in the Piave area where the Piave Raboso variety has been grown for over 500 years, at short distance from the renowned Conegliano oenological school: these factors have marked his life. He started to grow vines and make wine following his father’s example, but in 1986 he felt he needed to move away from that track and had to face a new challenge. The family business had to grow bigger, and Giorgio wanted Raboso, a wine that is a landmark in his region, to be known and appreciated outside the boundaries of its area of origin. Such important legacy must be protected and handed over undamaged to future generations, and such awareness urges him to respect the soil, water and plants of this land through the careful use of pruning techniques and low-input treatments.


Address: Via Piave, 67 - Tezze di Piave (TV) 
Tezze di Piave, TV 31028 IT
tel. +39 0438 28598
email: info@rabosopiave.com


Italian wines in the world: Sante Rosso 2016 Marca Trevigiana Igt


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saturday 16 december

Italian Wines in the world: Bàcco Cagnulari Isola dei Nuraghi igt 2015

We tasted for you Siddùra's Bacco Cagnulari Isola dei Nuraghi igt 2015


Italian Wines in the world: Bàcco Cagnulari Isola dei Nuraghi igt 2015


Bàcco Cagnulari Isola dei Nuraghi igt 2015

Wine: Bàcco
Year 2015
Price (VAT included): 22.90 €
Annual production: 9.940 bottles
Aging:15/18 days, (maceration on yeast)
Designation: Isola dei Nuraghi IGT Cagnulari
Grapes (%): Cagnulari 100%

Success never comes by chance and a great example comes from Sardinia where in less than ten years a company, Siddùra, has managed to gain a very important place in the international wine-growing landscape.
Not only, today Siddùra represents one of the most rapresentative realities in Sardinia, succeding in testifying the extraordinary wine-growing vocation of this region, which is still unknown.
An excellent example of the qualitative goals achieved in recent years by Siddùra is its Bàcco 2015, obtained from one of the most important Sardinian varieties, but also more difficult to vinify, the Cagnulari cultivated in the area of Usini (Sassari), representing the territory most dedicated to this vine.
The original forest texture (fresh moss) impressed us immediately, together with fruity notes of plum and marasca, but also the spiced one (black pepper). In the mouth comes full, with a good balance and a persistent final where the red fruit flavors come back.
We have paired it with a dish of Veronese tradition such as pastisada de caval (horse meat) and it was absolutely perfect.

SIDDÙRA

Siddùra was created following a discovery made by two entrepreneurs who found and fell in love with an abandoned but charming property in the heart of the Gallura region. The vineyard, located in the centre of the estate, has been built completely underground in order to take advantage of the natural insulation provided by the soil. The company’s objective is to produce wines which are identifiable with their terroir of origin.


SIDDÙRA
Siddùra Snc, Luogosanto, OT
marketing@siddura.com
www.siddura.com
Fb: www.facebook.com/siddura/
Tel.079 6573027
Fax 079 9570860


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saturday 11 november

Italian Wines in the world: Raboso Piave DOC 2015

We tasted for you Cecchetto’s Raboso Piave DOC 2015


Italian Wines in the world: Raboso Piave DOC 2015
Raboso Piave Doc 2015

Wine: Red
Year: 2015
Price: 9.50 €
Annual Production: 12.800 bottles
Designation: Piave DOC
Aging: 60% in barriques and the remaining in slavonian oak barrels of 30hl for minimum 12 months
Grapes: Raboso Piave 100%

There are wines that are strongly tied to some producers who, first or before others, have realized their extraordinary potentials and have had the courage, the foresight and the ability to give them out.
An excelent example in this direction is represented by Raboso who has found in the company Cecchetto di Tezze di Piave (Treviso) not only an excellent interpreter but also a sort of wine ambassador all over the world.
In the mid-1980s Giorgio Cecchetto, picked up the witness from his father and began to make clear what wine could be obtained from a vine, defined “poor”. Giorgio has been able to give concrete evidence of this wine's potential, which has found an ideal habitat in the valley of Treviso, crossed by Piave river.
And year after year, Cecchetto’s Raboso del Piave wine demonstrates to be exuberant, powerful but at the same time, thanks to Giorgio's hand, also of unexpected elegance.
We liked the 2015 vintage with its explosion of red fruits, especially marasca, but also berries such as blackberry and currant. Spicy notes of cloves and tobacco are also evident. In the mouth you can taste the power, the tannic structure, but always “controlled” by a careful wood refinement (60% in barriques and the remaining in Slavonian oak barrels of 30 hl for minimum12 months). Extraordinary persistence and drinkability are the best features of this Raboso.
We paired it with a simple but tasty beef stew with baked potatoes and it was a superb match.

CECCHETTO'S WINERY

Giorgio Cecchetto was born and raised in a family of farmers with long experience in vine growing in the Piave area where the Piave Raboso variety has been grown for over 500 years, at short distance from the renowned Conegliano oenological school: these factors have marked his life. He started to grow vines and make wine following his father’s example, but in 1986 he felt he needed to move away from that track and had to face a new challenge. The family business had to grow bigger, and Giorgio wanted Raboso, a wine that is a landmark in his region, to be known and appreciated outside the boundaries of its area of origin. Such important legacy must be protected and handed over undamaged to future generations, and such awareness urges him to respect the soil, water and plants of this land through the careful use of pruning techniques and low-input treatments.

AZIENDA VINICOLA CECCHETTO
Via Piave, 67 - Tezze di Piave (TV) Tezze di Piave,
TV 31028 IT
+39 0438 28598
info@rabosopiave.com
Italian Wines in the world: Raboso Piave DOC 2015


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saturday 21 october

Italian Wines in The World: “Anthium” Igt 2016

We tasted for you Casale del Giglio's “Anthium” Bellone Lazio igt 2016


Italian Wines in The World: “Anthium” Igt 2016

“Anthium” Bellone Lazio IGT 2016

Wine: white
Year: 2016
Price: 10,50 € (VAT included)
Annual Production: 15.000 bottles
Designation: I.G.T. Lazio
Aging: Steel
Grapes: 100% Bellone

We have known Casale del Giglio for a long time, one of the most representative wineries of Lazio region, which is still too little known, unfortunately, for its oenological vocation.
It was the first time we tasted their "Anthium" and we have to admit that we loved it. It raised our awareness about an autochthonous grape like Bellone (an ancient Lazio variety, already known during Roman era and quoted by Plinio), which we knew a little about and literally made us fall in love.
A completely compelling wine, for its tropical fruits notes (mango, passion fruit), but also for its distinctive citrus and floral hints (orange blossoms) and a pleasing note of elder. In the mouth the pleasure is even more evident thanks to a mixture between perfect harmony, a surprising abundance and an ideal balance between sapidity, minerality and more, at the end of the sip, the fruity notes that recur.
We paired it with a dish of delicious pumpkin ravioli and we hit the jackpot.

CASALE DEL GIGLIO WINERY

Casale del Giglio is a winery located in the Agro Pontino valley, around 30 miles south of Rome. Unlike other parts of the Latium region, or other regions of Italy, this territory was still uncharted in viticultural terms when Berardino Santarelli and his son Antonio launched their research project in 1985. To date, Casale del Giglio has converted its 200 hectares selecting those grape varieties which have proved to interact best with the territory and produce the best quality wines.
Casale del Giglio currently offers a range of twenty products - seven white wines, one rosé, seven reds, one passito, three grappas and an extra virgin olive oil.

CASALE DEL GIGLIO 
Strada Cisterna-Nettuno Km 13
04100 Le Ferriere (LT)
Tel: +39 06/92902530
Email: export@casaledelgiglio.it; info@casaledelgiglio.it
Italian Wines in The World: “Anthium” Igt 2016


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saturday 14 october

Italian Wines in The World: Prosecco DOC “Mini Prosecco” 2016

We tasted for you Anna Spinato Winery's Prosecco DOC “Mini Prosecco” 2016.


Italian Wines in The World: Prosecco DOC “Mini Prosecco” 2016

Mini Prosecco


Prosecco DOC “Mini Prosecco” 2016

Wine: Sparkling white
Year: 2016
Price: 2,50 € (VAT included)
Annual Production: 93.000 bottles
Designation: DOC Prosecco
Aging: No
Grapes: 100% Glera

We have written it in other occasions, we are convinced fans of Anna Spinato, a company which combines high-quality productions with courage and innovation also on the packaging side.
A further example (in this direction) is in their “Mini Prosecco”, a 100% Glera Prosecco enclosed in a 187/200ml bottle, enveloped by a white sleeve with the stylized design of the 70s figures dressed up in a cloud of bubbles. A strongly innovative image and, for some aspects, revolutionary that is well suited to the message, to the Prosecco's icon, especially on the Internation Market.
But also the 187/200 ml content makes it very easy to consume our popular bubble, becoming more and more trendy and adaptable to the most varied contexts (from the diner to the wine bar).
But this does not have to be deceived, it's a Prosecco that has definitely passed the tasting exam giving us the typical Glera features, a nice nose of yellow fruit, peach and apricot first, a pleasing freshness in the mouth and nothing sickening.
We enjoyed it with a delicious aperitif of tuna carpaccio and the "Mini Prosecco" was well maintained by the royal marine wedding.

ANNA SPINATO WINERY

Anna Spinato is a winery situated in the Veneto region, in the North-East of Italy and has its headquarters in Ponte di Piave, which is only 40 km away from the romantic city of Venice. It is in this area, with its soil particularly suitable for the cultivation of vines, that the company was born.
It was back in 1952 when the enological potentialities of this land touched by the water of the river Piave took shape in the form of Spinato’s wines. A thrilling and grounded start thanks to the charismatic figure of Pietro, Anna’s father. In 2002, driven by the love for her land and following her father’s precious teaching, Anna became the leading figure of the company with her same name. Undertaking this journey in the world of wine and carrying on her family’s tradition, she has managed to give every single bottle all the best features of the land and she has worked hard in order to make her quality wines well known and appreciated even abroad.
Today, she is supported by her son Roberto, who is in charge of supervising the production line through the collaboration with professional figures such as technicians and winemaker. Together, they have been pushing the company towards new future ideas but by always keeping an eye on tradition.

AZIENDA VINICOLA ANNA SPINATO
 
Via Roma 106
31047 | Ponte di Piave (TV), Italia
Tel. +39 0422 857927

Italian Wines in The World: Prosecco DOC “Mini Prosecco” 2016

Anna Spinato and her son Roberto




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saturday 30 september

Italian Wines in the World: Quattro Canti Syrah - Nero d’Avola Sicilia DOP 2014

We tasted for you Principe di Corleone's Quattro Canti Syrah - Nero d’Avola Sicilia DOP 2014


Italian Wines in the World:  Quattro Canti Syrah - Nero d’Avola Sicilia DOP 2014
Quattro Canti Syrah - Nero d’Avola Sicilia DOP 2014
Wine: red


Year: 2014

Price: 9,00 € (VAT included)

Annual Production: 5,200 bottles

Designation: DOP

Aging: in French oak barriques

Grapes: Syrah (50%) - Nero d’Avola (50%)


We have long been following this Sicilian company, The Principe di Corleone, of the Pollara family, and we appreciate the constant dedication and passion. A brand that already by itself expresses 'sicilianity' in an extraordinary way. This “sicilianity” we can find in their excellent blend (50 and 50%) of Syrah and Nero d'Avola 'Quattro Canti' (this is the name of the exclusive line dedicated to the horeca channel), a year, 2014, that testifying how this period was negative almost everywhere in Italy except for Sicily. It expresses immediately an excellent vitality to the nose with evident notes of berries, blackberry and raspberry, but also of elegant violet and in the end balsamic notes of mint and cloves. In the mouth you can notice the full structure but with silky tannins and in the aftertaste you will find nice notes of red fruit.
We combined it with exquisite Mexican tacos, well savory and spicy and we made a very excellent impression.

Principe di Corleone

In 1892 Giuseppe Pollara began cultivating the vineyards which today, continue to provide top quality grapes for Principe di Corleone wines. From generation to generation, the Pollara family has transformed the original small family business into the thriving winery that it is today, with passion, talent and hard work. Vincenzo and Lea Pollara, the executing managers of the family business, strongly believe that the quality of wine begins in the vineyards.
Therefore, their priorities are a continuing dedication to the maintenance of their grapevines, the ongoing development of their winery, and a research plan that envelops all aspects of the wine making process.

Principe di Corleone 

Contrada Malvello
90046 | Monreale (PA)
Ph: +39.0918462922 - +39.0918463512
info@principedicorleone.it

Italian Wines in the World:  Quattro Canti Syrah - Nero d’Avola Sicilia DOP 2014


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