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WineMeridian
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Italian daily news for key players and wine lovers


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Tasting for you

Wine Meridian will tell you in its own way the story of Italian wines through the eyes and the experience of professionals and wine enthusiasts.



saturday 16 september

Italian Wines in the World: Scriani's Valpolicella Classico Superiore doc 2015

We tasted for you Scriani's Valpolicella Classico Superiore doc 2015


Italian Wines in the World: Scriani's Valpolicella Classico Superiore doc 2015
Valpolicella Classico Superiore doc 2015 
Wine: red

Year: 2015

Price: 8,00 € (VAT included)

Annual Production: 20.000/25.000 bottles

Designation: DOC

Aging: aging in oak barrels of 26 hl for about 12 months, followed by 3 months in bottle
Grapes: corvina 60%, corvinone 20%, rondinella 10%, croatina 7%, oseleta 3%.


We are in the heart of Valpolicella Classica, in the hills of Fumane, and this Valpolicella Classica superiore of Scriani expresses the 'typical characteristic' of this terroir. For us, respecting the authentic 'typical characteristic' of Valpolicella Classica means guaranteeing wines that combine great drinkability with excellent elegance. A typical characteristic of Scriani style is represented by sharp scents of red fruits and pleasant spicy and balsamic notes. Great wood aging for this wine: it is almost impossible to perceive it except in the slight round tannins. In the mouth it is enveloping, silky, and it shows that it is not always necessary to dry the grapes to ensure an elegant softness.
We have combined it with excellent Abruzzo roasted lamb skewers and the contamination between Italian regions' savors was great.

CANTINA SCRIANI
The Scriani’s wine cellar, with its 28 hectares of vineyards, is a small jewel of classic Valpolicella’s heart, a corner of land in which the nature present extraordinary products of high quality.
The Cottini is a family with an old tradition of wines producers built in time on the passion and the farmers’ culture handed down generation after generation. ‘Mandolari’,’Bosco’,’Carpanè’,’Tondin’, ‘la Costa’, ‘Ronchiel’ are vineyards in which grows vines of 9 till 52 years old, raised with Pergola system, simple and double, with a density of 3.300 vines per hectare. The wines are the result of a selection in which body, perfume and taste are perfectly combined with particulars shades derived by the grapes variety: Corvina, Rondinella, Molinara and others more.
The produced wines are: Valpolicella Superiore doc Ripasso, Corvina igt 'Carpanè', Valpolicella doc Superiore , Valpolicella doc and the diamond, Amarone. Awards and reviews obtained during the most important wines events are the confirmation of the seriousness and hard work of Scriani Cellar and the importance of this brand in the Italians wines reality.
The cellar, also, welcome in his wonderful barriques room visitors and organize tasting by appointment.


Via Ponte Scrivan, 7
37022 | Fumane (VR)
T: +39 045 6839251
M: info@scriani.it

Italian Wines in the World: Scriani's Valpolicella Classico Superiore doc 2015


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friday 25 august

Italian Wines in the World: Tenuta Sant’Antonio’s Télos Il Bianco 2016

We tasted for you Télos Il Bianco 2016, Tenuta Sant’Antonio’s white wine without added sulphates


Italian Wines in the World: Tenuta Sant’Antonio’s Télos Il Bianco 2016


Télos “Il Bianco” 2016
Wine: white
Year: 2016

Price: 16,00 € (VAT included)

Annual Production: 50.000 bottles

Designation: IGT

Aging: inox
Grapes: Garganega 80% - Chardonnay 20%.

We have followed Tenuta Sant’Antonio’s Télos "non-sulphite" line since its origin (in 2010) and each time we taste it we remain fascinated and astonished at the same time. These are wines of amazing identity and vitality and they deny with facts all the fears associated with the difficulty of producing good wines without the addition of sulfur dioxide. Tenuta Sant’Antonio is, in our opinion, a reference winery in Italy for this type of wine-making thanks to huge investments in research and a real "revolution" both in the vineyard and in the cellar.
We tasted Télos "Il Bianco" 2016, a blend of Garganega (80%) and Chardonnay (20%) and we really liked it.
It is a very atypical white, with a “red wine" structure, but also freshness and sapidity of an extraordinary white. Medicinal herbs like mint and sage, but also citrus (cedar) and almond final notes, came to our nose. In the mouth it is enveloping, velvety, but never heavy thanks to a sapid acidity that makes it infinitely drinkable.
We paired it with an excellent Thai style chicken curry on a warm summer evening and wanted to have many more bottles.

Télos - The project
The project was conceived because Tenuta Sant’Antonio wanted to provide consumers with a healthier and more natural wine which had the same high quality standards of the estate’s current products. This wine without added sulphates is the end result of deep background knowledge of the Valpolicella and Soave areas and has all the qualities that make a fine wine, with just one addition: purity.
The other wines of the line are Télos Il Rosso (red) and Télos Amarone.
www.so2freewine.com/it/home

TENUTA SANT’ANTONIO
Armando, Tiziano, Paolo and Massimo Castagnedi: four brothers and a single passion that originated among their father’s vineyards at San Zeno di Colognola ai Colli, in Valpolicella where the most famous Veronese wines are made: Amarone, Valpolicella, Soave.

Via Ceriani, 23 località San Zeno 37030 Colognola ai Colli (VR) - ITALY
www.tenutasantantonio.it - info@tenutasantantonio.it 



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sabato 05 agosto

Italian Wines in the World: Paternoster’s Vulcanico, Basilicata IGT Falanghina 2016

We tasted for you Paternoster winery’s Vulcanico, Basilicata IGT Falanghina 2016


Italian Wines in the World: Paternoster’s Vulcanico, Basilicata IGT Falanghina 2016
Vulcanico, Basilicata IGT Falanghina 2016
Wine: white
Year: 2016

Price: 13,50 € (VAT included)

Annual Production: 10.000 bottles

Designation: IGT

Aging: Maturation for about 5 months in stainless steel tanks in contact with its lee
Grapes: 100% Falanghina

This light straw yellow wine affected us for its intense and persistent perfume with sensations of delicate white flowers and fruitfruity blossoms of apricot. Impetuous sweet mustard enlivens an olfactory frame enriched by a pleasing mineral note. This wine, warm and enveloping in the mouth, comes from a sunny region in the south of Italy, Basilicata. Freshness and a savory taste give it the right tonicity.
We chose to pair it with spaghetti and clams.

Lorena Lancia



PATERNOSTER 
Since 1925 Paternoster, one of the most important wineries in Basilicata, has told the story of the excellence in winemaking production, together with the Tommasi family expertise. The result is a range of elegant wines with a strong and authentic character, from over 90 harvests.
Paternoster winery is located in Barile since 1925, in the heart of Basilicata, a generous yet secret region in the south of Italy, with unique soil and climatic conditions. The result is a selection of fine wines with a strong and authentic soul.
The estate extends over 20 hectares divided into several crus, very old vineyards where excellent wines are produced. All vineyards are cultivated on a natural terrace overlooking the Mount Vulture, an extinct volcano that marks the borders of a generous yet misterious land, that preserves the unique and native character of the vineyards.




Paternoster Winery
Contrada Valle del Titolo
Barile 85022 | Potenza
T: +39 0972 770224
F: +39 0972 770658
info@paternostervini.it
www.paternostervini.it





Lorena Lancia (best sommelier FISAR 2016)

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sabato 29 luglio

Italian Wines in the World: Paolo Leo’s Dorso Rosso, Puglia IGT Negroamaro 2013

We tasted for you Paolo Leo’s Dorso Rosso, Puglia IGT Negroamaro 2013


Italian Wines in the World: Paolo Leo’s Dorso Rosso, Puglia IGT Negroamaro 2013
Dorso Rosso, Puglia IGT Negroamaro 2013

Wine: red

Year: 2013

Price: 55,00 € (VAT included) 

Annual production: 4.830 bottles

Designation: IGT
Aging: 3 months in stainless steel tanks, 18 months in tonneaux of French and American oak and 3 months in bottle

Grapes: 100% Negroamaro

We are in front of a deep ruby ​​red wine, accompanied by purple reflections. 
The intense and intriguing nose is a thick texture of fruity notes, like cherry under spirits and dehydrated plum, gently warmed and animated by spicy perceptions of green pepper, nutmeg and cloves. Hints of skin and delicate roasting contribute to enriching the complexity of this bouquet to which the beautiful balsamic note gives momentum.
The drink is easy and elegant; this wine has a good freshness and tannins determine the need for a gastronomic combination. We paired it with a damp lamb but we could not resist to try it with seasoned caciocavallo cheese.



Lorena Lancia



CANTINE PAOLO LEO
The qualitative growth of the wine industry is mainly attributed to the growing commitment of wine  producers who became aware of the generosity of their territory. They have made important choices for the development of the grapes and indigenous cultivars.
The history of the Leo family has always been characterized by their love and passion for vines and wines, since the early '900. In those years, the company's founder, the grandfather and namesake of the last heir Paolo Leo, began making wine from grapes picked in “Palmento”, the old underground tanks he used before, were now restored and used as a cellar for storing and ageing wine.
The new company headquarters, founded in 1989, occupies a total area of ​​about 15,000 square meters. It is equipped with a state-of-the-art vinification system. It has a barrel room of 400 square meters containing 500 oak barrels with a capacity of  225 liters. However, these modern winemaking technologies were used in harmony with ancient tradition of which the Leo family has always respected.
Their mission remains unchangeable; to offer consumers wines that mirror the smell, flavors and the character of Puglia. To guarantee high-quality products and highly-rated services by customers and consumers, the company introduced a certification and traceability system. The system was a must, to document the entire winemaking process starting from picking vines till grape transformation and processing.



Cantine Paolo Leo SRL
Via Tuturano, 21
72025 San Donaci (BR) ��" Italia
(+39) 0831 635 073
 
info@paololeo.it
www.paololeo.it

Lorena Lancia (miglior sommelier FISAR 2016)

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saturday 15 july

Italian Wines in the World: Tommasi's Le Fornaci, Lugana DOC 2016

We tasted for you Tommasi's Lugana Doc 2016 Le Fornaci


Italian Wines in the World: Tommasi's Le Fornaci, Lugana DOC 2016
Le Fornaci, Lugana DOC 2016, Tommasi

Wine: white

Year: 2016
Price: 12 € (VAT included) 
Annual production: 35,000 bottles
Designation: DOC
Aging: 5 months in stainless steel tanks
Grapes: 100% Turbiana

In this light straw-yellow wine the unmistakable tropical flavors of passion fruit accompanied by Kaiser pear and Golden apple emerge; moreover, floral notes of jasmine and helichrysum corroborate the nose and stimulate to drink it.
Taste perceptions are characterized by an immediate softness, enlivened by a clear freshness of the sip.
We paired it with a delicate cream of zucchini soup.

TOMMASI 
The Tommasi family has been involved in the production of wine for over 100 years, ever since, in 1902, Giacomo Battista Tommasi bought a little vineyard in Valpolicella Classica. During this entire period, through four generations, the family has always directly managed this activity with innovative decisions, while maintaining the fundamental respect, understanding and love for tradition and for the territory unaltered.
Attention for changes, respect for the environment and quality of the product have been the three driving principles leading the Tommasi family to become a leader in Italian wines. Tommasi means the strength of the Family.


via Ronchetto, 4
37029 Pedemonte - Verona
T. +39 045 7701266
@ wine@tommasi.com

www.tommasi.com
Italian Wines in the World: Tommasi's Le Fornaci, Lugana DOC 2016

Tommasi family


Lorena Lancia

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saturday 01 july

Italian Wines in the World: Rosa Bruna, Brut 2011 Quality Sparkling Wine

We tasted for you Cecchetto's Rosa Bruna, Brut 2011 Quality Sparkling Wine


Italian Wines in the World: Rosa Bruna, Brut 2011 Quality Sparkling Wine
Rosa Bruna, Brut 2011 Quality Sparkling Wine

Wine: sparkling rosè
Year: 2011
Price: 12,00 Euro
Annual production: 3.000 bottles
Aging: 12 hours maceration, aging in bottle.
Grapes: Raboso Piave 100%

It has a lobster-colored robe this Raboso del Piave that expressed itself with sweet tenderness fruity tones of strawberry, Sanguinella orange and pomegranate made more vivacious by the floral presence of rose petals.
The fruity start anticipates the intriguing freshness accompanied by mineral hints and finds the same notes sensations perceived by the olfactory organ.
We wanted to taste it with salmon fillets canapé.

Lorena Lancia 

Az. Agr. CECCHETTO GIORGIO
Giorgio Cecchetto was born and raised in a family of farmers with long experience in vine growing in the Piave area where the Piave Raboso variety has been grown for over 500 years, at short distance from the renowned Conegliano oenological school: these factors have marked his life. He started to grow vines and make wine following his father’s example, but in 1986 he felt he needed to move away from that track and had to face a new challenge. The family business had to grow bigger, and Giorgio wanted Raboso, a wine that is a landmark in his region, to be known and appreciated outside the boundaries of its area of origin. Such important legacy must be protected and handed over undamaged to future generations, and such awareness urges him to respect the soil, water and plants of this land through the careful use of pruning techniques and low-input treatments.



AG. AGR. CECCHETTO GIORGIO 
VIA PIAVE 67, TEZZE DI PIAVE (TV)
info@rabosopiave.com
Lorena Lancia

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wednesday 14 june

Maternigo Valpolicella Superiore Doc

We tasted for you Tedeschi's Maternigo Valpolicella Superiore Doc


Maternigo Valpolicella Superiore Doc

Maternigo


In the extraordinary landscape of Valpolicella wine production, Tedeschi winery historically plays a very important role and its wines are the best evidence of the incredible quality of this denomination. Tedeschi represents one of the most historic wineries in the Italian production whose roots date back to the far 1630. Today, the winery is in the hands of three brothers, Antonietta, Sabrina and Riccardo, who are a perfect mix of different skills and attitudes. They best demonstrate which leading position can reach a family company when each component is able to ensure excellent professionalism in the role he/she covers.

Maternigo
In 2006, the family Tedeschi, historically set in the Classical area of Valpolicella (Pedemonte), purchased Maternigo (meaning "mother's land"), a property located in the eastern area of the denomination, between the municipality of Tregnago and Mezzane di Sotto.
This choice was certainly not random for Tedeschi: it is the result of years of agronomic and geopedologycal research to identify an area with a high wine-production tradition and particularly suitable for the exaltation of the peculiar characteristics of Valpolicella vines, primarily Corvina.
Here, since 2008, 31 hectares have been planted in an area lying between 290 and 480 metres above sea level, with south-east and south-west exposure and soils predominantly calcareous of loamy mold.
From the vineyard characterized by the greater slope (it is no coincidence that it was called Impervio) a cru of Valpolicella Superiore was born, the Maternigo, which in our opinion is one of the most successful of this type. 
Tasting

Wine: red 
Year: 2014
Price (ex winery): 12,20 euro
Annual production (bottles): up to 20.000 
Aging: overripe grapes on the plant around mid/end October. Maturation in 20/25 hl Slavonian oak casks for 14 months. Bottling and bottle aging for 6 months. 
Designation: DOC
Grapes (%): 40% Corvina, 30% Corvinone, 30% Rondinella

We tasted the Maternigo 2014. It really won us over and in our opinion it represents one of the best Valpolicella Superiore wines, that we tasted in these last years because it is capable of combining an excellent structure with an enviable freshness and drinkability, fleeing those excessive power that too often drift away from elegance and drinkability.
Like all the vineyards of Maternigo also Impervio, located at 400 m above sea level, is conducted in an absolute biological regimen and it is characterized by a soil where both white and yellow marls are present and are known to be ideal for the production of elegant wines and especially of incredible freshness.
The wine is the result of a blend of Corvina (40%), Corvinone (30%) and Rondinella (30%). Harvest takes place in late October after a over-maturation of grapes. The aging is 14 months in Slavonian oak barrels and then it remains for another 6 months in the bottle.
The wine has an elegant flavor of red fruits of the forest, currants above all, but also the typical feeling of cherry and marasca. There are also spicy notes of cloves and vanilla. All in a mineral texture that lets your nose perceive the freshness you find in your mouth. In the mouth, in fact, you get the sensations of freshness, excellent balance and a final of great persistence thanks to those red fruit sensations that come back to you.
We tasted it with an excellent "Fiorentina" and we made an amazing figure with our friends.


www.tedeschiwines.com






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saturday 10 june

Italian Wines in the World: Paeanca's Prosecco Superiore Conegliano Valdobbiadene docg

We tasted for you Paeanca's Prosecco Superiore Conegliano Valdobbiadene doc extra dry


Italian Wines in the World: Paeanca's Prosecco Superiore Conegliano Valdobbiadene docg
Prosecco Superiore Conegliano Valdobbiadene docg extra dry 

Wine: White
Year: 2016
Price: 7 €
Yearly production (bottles): 24000
Designation: Docg Conegliano Valdobbiadene
Ageing: Autoclave for 3 months
Grapes (%): Glera 100%

It is very important to explain to the world that there are different types of Prosecco, that is not true that they are all similar, that every terroir influences the wine in different ways.
All this considerations came to our minds tasting the excellent Paeanca Prosecco Superiore Conegliano Valdobbiadene extra dry.
Paeanca (which name derives from the Venetian dialect form of "palanca", an ancient copper coin) is a small company specialized in the production of Prosecco of high quality set in the heart of docg in San Pietro di Feletto (Treviso).
A few hectares on the hill to produce tens of thousands of bottles, this is the "qualitative recipe" by Alessandro Collodel, a young and passionate producer in the historic area of Prosecco, who has carried out a very important and original project in the productive panorama of this denomination for some years. This is a project that wants to emphasize the peculiarities of this wine and its deep relation with its historical area of production. At the same time opening the wine cellar to public and wine enthusiasts (the structure of the wine cellar was conceived from the beginning for an adequate and elegant welcome).
We liked very much this extra dry and it made us better understand why this wine got this success. An "explosive" nose, white fruits and flowers (white peach in primis), but also a pleasant note of sage and jasmine. In the mouth it is velvety, creamy, soft but not sickening thanks to a good acidity that makes it fragrant and very drinkable.
We combined it with an excellent sea cruditè starter and it was perfect.

PAEANCA
PAEANCA is a small family business deeply rooted in the territory. Wine farmers for generations, today the family members realized the desire of processing the grapes, to bottle a product that truly represents them.
“Paeànca” is located in San Pietro di Feletto (TV), a town of about 5,000 inhabitants which is situated on the hills full of vineyards northwest of Conegliano. This area is crossed by the famous road "Strada del vino bianco", and makes up the heart of the territory of "Conegliano Valdobbiadene DOCG", a guarantee of uniqueness, inimitability and excellence of Prosecco - precisely "Superior" - produced here.
A wine that embodies the family's ancient experience of Prosecco winemaking, and its philosophy regarding vinification aimed at limiting, as far as possible, enological intervention.

PAEANCA SOCIETÀ AGRICOLA
San Pietro di Feletto
31020 Treviso - Italy
Tel. +39 0438 1890430
Cell +39 347 9069297www.paeanca.com/it/homepage.php


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thursday 08 june

Italian Wines in the World: Cuvèe Tenuta Val de Brun, Valdobbiadene Prosecco Superiore DOCG Millesimato Extradry 2016

We tasted for you Astoria's Valdobbiadene Prosecco Superiore DOCG Millesimato Extradry 2016


Italian Wines in the World: Cuvèe Tenuta Val de Brun, Valdobbiadene Prosecco Superiore DOCG Millesimato Extradry 2016


Valdobbiadene Prosecco Superiore DOCG Millesimato Extradry 2016 


Wine: white 
Year: 2016
Price: € 12
Designation: Prosecco Valdobbiadene docg
Grapes: 100% GLERA

This fascinating charmat process wine with straw-colored hints and greenish reflections presents a delicate and persistent bubble that brings to the nose the typical hints of the Glera vine. The intense fruity notes of Williams pears and Golden apples, intense and immediately recognizable, leave a refreshing aroma of pomelo trees and hawthorn flowers among which emerges a pleasant milky note.
The effervescence gives structure to the sip whose freshness is accompanied by a fruity and pleasantly soft final.
We tasted it with vegetarian friends so we chose a great pairing: a vegetable quiche.

Lorena Lancia

ASTORIA VINI

Founded in 1987 by an old family of winemakers, Paolo and Giorgio Polegato’s Astoria prides itself on the quality of its products. Astoria products are served in the most exclusive restaurants, wineries, and bars. Astoria sells wines produced at its own “Val De Brun Estate” in Refrontolo, in the heart of the DOCG zone Conegliano Valdobbiadene. Forty acres, located in one of the most beautiful wine-growing areas in Italy, renowned for its climate, highlight the harmonious succession of hills and vineyards.
The Company links its name to the product par excellence of the winemaking tradition in Veneto: the Prosecco; this wine, the Millesimato, was awarded several prizes over the years, including the prestigious Grand Gold Medal at the International Wine Competition at Vinitaly in Verona. Prosecco Millesimato Docg and Refrontolo Passito Docg are the house jewels. Astoria is not just Prosecco though, as it also produces barrique wines such as Colli di Conegliano Docg, Crevada and Croder, relying on the competence and skills of its highly professional staff.

Astoria Vini
Via Crevada sn, 31020 Refrontolo (TV)
info@astoria.it
www.astoria.it
Tel. 04236699



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tuesday 06 june

Italian Wines in the World: Denxo, Veneto IGT Rosso 2010, Tenuta Desmontà

We tasted for you Tenuta Desmontà's Denxo, Veneto IGT Rosso


Italian Wines in the World: Denxo, Veneto IGT Rosso 2010, Tenuta Desmontà
Denxo, Veneto IGT Rosso 2010, Desmontà

Wine: Red
Year: 2010
Price: 115 € 

Yearly production (bottles): 3000

Designation: IGT VENETO

Ageing: Aging process in a controlled environment for 45/50 days. Aging for about 6 months in new French oak Tonneaux of 5 hl. Second part of aging of 6 months in American oak Tonneau of 5 hl. Settlement in steel containers for 3 months before being put in to the bottles. Refining in bottle for 3 months.
Grapes (%): 70% Merlot  15% Cabernet 15% secret


This glass of wine it dresses a ​​ruby impenetrable ​​that lets you see just garnet-colored reflections. The olfactory image intrigues by complexity, freshness and elegance: it begins with concentrates tones of black cherry, plum and blackberry, dates and dehydrated figs; Hints of roasting, coffee chocolates and toasted hazelnuts follow seamlessly. A rich bouquet that gives momentum with an elegant balsamic perception.
The pulpy and chewy entry point reveals an unpredictable ease of drink that closes with a warm and long ending, enriched by a pleasant perception of sweet licorice.
We prefer to enjoy it in absolute meditation or, if you prefer the company, share it with a pleasant chat with friends.

Lorena Lancia

BIXIO PODERI/ TENUTA DESMONTÀ
In 1866 Lieutenant Nino Bixio from Genoa - the right arm of Giuseppe Garibaldi - while staying in the area of Verona for the Battle of Custoza (June 24, 1866) lived a romance with a local noblewoman. Alfonso, born from this relationship, inherited some land in the area of Soave and since then, for the past five generations, the heirs of the family have been dedicated to grape growing.
Emilio Bixio became winemaker in 1979 at the prestigious School of Viticulture and Enology of Conegliano Veneto. The same year he began his first harvest, helped by his father and younger brother. He made in this way his first company, Fratelli Bixio farm. In the year 2000 he joined a commission for the establishment of a new DOC Veronese, the ARCOLE DOC. Hence a new ambitious project that born with the 'FARM Desmontà', that Emilio follows from the countryside to the bottle, with new verve and new ideas.


http://www.bixiopoderi.it/tenuta-desmonta/eng/denxo.php
Lorena Lancia

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