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Italian daily news for key players and wine lovers


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Tasting for you

Wine Meridian will tell you in its own way the story of Italian wines through the eyes and the experience of professionals and wine enthusiasts.



Italian Wines in the World: Arzana 2016 Valdobbiadene Superiore di Cartizze Docg Dry by Astoria

We tasted for you Arzana 2016 Valdobbiadene Superiore di Cartizze Docg Dry by Astoria Winery


Italian Wines in the World: Arzana 2016 Valdobbiadene Superiore di Cartizze Docg Dry by Astoria
Arzana 2016 Valdobbiadene Superiore di Cartizze Docg Dry
Wine: Sparkling - Year: 2016
Price (ex winery, VAT included): 15 Euro
Designation: Conegliano Valdobbiadene Docg
Grapes: Glera100%

It is one of the most renowned and prestigious brands in the world of Prosecco. Since 1987 the historical family of Astoria winegrowers, Paolo and Giorgio Polegato's family, has come a long way, and today it is quite difficult not to find one of their bottles in any part of the world.
We tasted Arzana, a Cartizze Prosecco that seduced us and made us discover once again this extraordinary style of wine, which, for odd reasons, has had an alternate fortune in recent years. For those who have doubts about the actual qualitative value of Cartizze and about how this bubble represents an incredible excellence in the international sparkling wine scenario, we highly recommend Arzana by Astoria.
The wine is made of Glera grapes only, harvested and selected by hand in the vineyards of the limited area of Cartizze.
Arzana is a well-done Charmat method, creating a bubble with a nose characterized by scents of acacia flowers, pear, and crispy bread. The palate is velvety and enveloping with long-lasting fruit notes in the end.
We paired it with an excellent entree of swordfish carpaccio and tuna, and the result was extraordinary.


ASTORIA VINI

Founded in 1987 by an old family of winemakers, Paolo and Giorgio Polegato’s Astoria prides itself on the quality of its products. Astoria products are served in the most exclusive restaurants, wineries, and bars. Astoria sells wines produced at its own “Val De Brun Estate” in Refrontolo, in the heart of the DOCG zone Conegliano Valdobbiadene. Forty acres, located in one of the most beautiful wine-growing areas in Italy, renowned for its climate, highlight the harmonious succession of hills and vineyards. The Company links its name to the product par excellence of the winemaking tradition in Veneto: the PROSECCO; this wine, the Millesimato, was awarded several prizes over the years, including the prestigious Grand Gold Medal at the International Wine Competition at Vinitaly in Verona. Prosecco Millesimato Docg and Refrontolo Passito Docg are the house jewels. Astoria is not just Prosecco though, as it also produces barrique wines such as Colli di Conegliano Docg, Crevada and Croder, relying on the competence and skills of its highly professional staff.

Astoria Vini
Via Crevada sn, 31020 Refrontolo (TV)
info@astoria.it
www.astoria.it
Tel. 04236699
Fax 0423665077


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Italian Wines in the World: Fòla Cannonau di Sardegna DOC 2014 by Siddùra

We tasted for you Fòla Cannonau di Sardegna DOC 2014 by the winery Siddùra from Sardinia


Italian Wines in the World: Fòla Cannonau di Sardegna DOC 2014  by Siddùra
Fòla Cannonau di Sardegna DOC 2014

Wine: Red
Year 2014
Price (ex winery): 21,50 euro
Annual production (bottles) 9.500 (in 2014)
Aging: Lees in stainless steel tanks for 70 % of the mass Lees in oak barrels for 30 % of the mass
Designation: Cannonau di Sardegna DOC
Grapes (%): Cannonau 100%

Fòla in gallurese ( the dialect spoken in Gallura, in the northern part of Sardinia) means fairytale. And the story of Siddùra is somehow a fairytale itself: the company was founded in 2008 thanks to the dream of two entrepreneurs who strongly believed in the winemaking potential of one of the most beautiful yet harsh lands in Sardinia, the stunning Gallura.
In just a few years, from an abandoned property, one of the most interesting winery in Sardinia was born, a proof of the incredible potential of the region.
The soils are an extraordinary combination of granite and sand, an ideal environment for many Sardinian grapes, Cannonau above all. Fòla 2014 is an excellent example of that, testifying how complex but also enjoyable and drinkable Cannonau can be. It is made of Cannonau grapes trained in Alberello, on a hill located at 300 m above sea level.
The colour, intense ruby with purple shades, instantly got us. Red fruits like cherry, blackberry and plum hit the nose, at first. Then more gentle notes of Mediterranean scrub, especially myrtle, and mint come along. The palate is well balanced, mildly tannic, smooth, with final and persistent notes of ripe red fruits.
We paired it with an excellent spicy gulash, and Fòla proved to be the ideal partner.


SIDDÙRA

Siddùra was created in 2008 following a discovery made by two entrepreneurs who found and fell in love with an abandoned but charming property in the heart of the Gallura region. The vineyard, located in the centre of the estate, has been built completely underground in order to take advantage of the natural insulation provided by the soil. The company’s objective is to produce wines which are identifiable with their terroir of origin.


Siddùra
Siddùra snc, Luogosanto (OT), Sardegna
marketing@siddura.com
www.siddura.com
www.facebook.com/siddura/
Tel.079 6573027
Fax 079 9570860


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saturday 01 april

Italian Wines in the World: Aragosta Vermentino di Sardegna DOC 2016 by Cantina Santa Maria La Palma

We tasted for you Aragosta Vermentino di Sardegna DOC 2016 by Cantina Santa Maria La Palma from Alghero, Sardinia


Italian Wines in the World: Aragosta Vermentino di Sardegna DOC 2016 by Cantina Santa Maria La Palma
Aragosta Vermentino di Sardegna DOC 2016 Cantina Santa Maria La Palma

Wine: White
Year: 2016
Yearly production (bottles): 1.600.000 (in 2015)
Ageing: Steel for 3 month
Designation: DOC
Grapes: Vermentino 100%

Santa Maria La Palma is the most interesting cooperative in Sardinia and Aragosta is the most iconic wine of the company. It is the perfect symbol of this winery because it testifies not only the quality of the work of its 300 members but also the great value of Vermentino di Sardegna, one of the most interesting Italian white wines. Aragosta 2015 truly convinced us, that is why we put it in our wine guide “Italian Wines in the World”, but we have to say this year 2016 convinces us even more. The nose is actually very gentle yet incredibly elegant, with notes of ripe yellow fruits (apricot and apple, above all) and Mediterranean scrub. The palate is velvety and harmonious with a long final note of slightly bitter almond. As the name suggests (“aragosta” means “lobster” in Italian), we paired it with a shellfish risotto and we couldn't have done any better than this.


CANTINA SANTA MARIA LA PALMA

At Santa Maria la Palma, there are no counts, barons or marquises. Instead, there are lots of families of winemakers and farmworkers. Fifty years ago, they were allocated a series of uncultivated plots near the city of Alghero. Rather than a silver spoon, they had strong arms, straight backs, passion, and principles.
The passion that our winemakers have for the art of winemaking and the painstaking analysis of the local area, which is treated with the utmost respect and constant dedication, these are the elements that allow us to achieve the best from our vineyards, that richness embodied by every wine we have ever produced.

Cantina Santa Maria La Palma
Loc. Santa Maria la Palma
07040 Alghero (SS)
Tel: (+39) 079-999008
Fax: (+39) 079-999058
E-mail: vini@santamarialapalma.it


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Italian Wines in the World: Almerita Contessa Franca Spumante Metodo Classico DOC 2010 by Tasca d'Almerita

We tasted for you Almerita Contessa Franca Spumante Metodo Classico DOC 2010 by the Sicilian winery Tasca d'Almerita


Italian Wines in the World: Almerita Contessa Franca Spumante Metodo Classico DOC 2010 by Tasca d'Almerita
Almerita Contessa Franca is dedicated to a woman, wife, mother and grandmother, who played a fundamental role in the history of Regaleali. Since 1830, in the hills of the Sicilian countryside, Tasca d'Almerita found a unique microclimate, with snow during winter and scorching heat during summer. Almerita wines represent a production philosophy, seeking their path through research of the territory and the vineyard that it represents, namely the Regaleali Chardonnay.
The year 2010 was one of the driest years, with abundant precipitations during winter, and the summer lacked the typical seasonal excesses of the Mediterranean climate. So the harvest had the ideal conditions to produce a great sparkling. That is how Almerita Contessa Franca was born.

Almerita Contessa Franca Spumante Metodo Classico DOC 2010

Wine: Sparkling - Year: 2010
Ageing: 60 months on lees
Designation: DOC
Grapes: Chardonnay 100%

Sparkling wines are having a huge success all over the world, we all know that. When it comes to Italian "bubbles", especially Metodo Classico (traditional method with fermentation in the bottle), the first things that would come to mind are Franciacorta (Lombardy), Trentodoc (Trentino), Oltrepò Pavese (Lombardy) and Alta Langa (Piedmont). It's hard to think of excellent Italian Metodo Classico outside of these territories. And it's actually a mistake, because there are extraordinary "exceptions", thanks to wineries that are able to make the best out of this style of wine, even in less famous territories. This is the case of Tasca d'Almerita, in our opinion the winery in Southern Italy that best expresses the complexity of Metodo Classico. A proof of this is Almerita Contessa Franca 2010, for us one of the most interesting Metodo Classico in Italy. A sparkling wine powerful and elegant at the same time thanks to a 100% Chardonnay grape aged 60 months on lees.
A mix of tropical fruits (pineapple and passion fruit), a citrusy note of orange blossom and bread crust. On the palate, it has an excellent structure and persistence. We paired it with home-made fettuccine and prawns and we made a great impression on our guests.

TASCA D'ALMERITA

Sicily was a backwater in the second half of the 19th century. But Regaleali was already looking ahead and aiming for excellence. Eight generations of our family are linked to two extraordinary places which are part and parcel of Sicily's history: the Regaleali estate which now stretches over 500 hectares at the very centre of Sicily; and Villa Tasca (formerly Villa Camastra) in Palermo, heart and soul of the Sicilian capital's social and cultural life in the late 19th century. Tasca counts have always spearheaded a can-do culture, being the first to introduce any innovations in farming technology and cultivation techniques.

Conte Tasca d'Almerita
Commerical Office
Via dei Fiori, 13 - 90129 Palermo
Tel. +39 091 645 9711
Fax. +39 091 426 703
info@tascadalmerita.it 


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Italian Wines in the World: Nabucco 2012 by Monte delle Vigne

We tasted for you Nabucco 2012 by the Monte delle Vigne winery in Emilia-Romagna region


Italian Wines in the World: Nabucco 2012 by Monte delle Vigne
Wine: Red - Year: 2012
Price (ex winery, VAT included): Euro 17.00
Yearly production (bottles): 30.000
Ageing: 12 months in French oak Allier’s barriques
Designation: IGT Emilia
Grapes: 70% Barbera, 30% Merlot

When someone's talking about Emilia region, probably the first thing that pops in mind is the association with legendary car brands like Ferrari or big names of the Italian culture as the one of the great composer Giuseppe Verdi. But Emilia is also the cradle of the Italian food and wine culture, starting from that king of wines, named Lambrusco.
Today Monte delle Vigne is one of the best producers of Lambrusco because it was able to give a new life and prestige to this great Italian wine. However, the value of Monte delle Vigne as a winemaker is beautifully expressed also by Nabucco (from the famous opera by Giuseppe Verdi), an original blend of a historical Italian grape such as Barbera and a more popular international variety like Merlot. Two grape varieties that found in Ozzano Taro, in the municipality of Collecchio, Parma, the ideal location to express their qualities.
Nabucco 2012 confirms its excellence in both strength and elegance that we already noticed at the nose. Intense notes of ripe cherry as well blackberry and blueberry, not to mention very pleasant notes of licorice and cloves that guarantee a valuable aroma complexity. At the palate it is very well balanced, even though tannins are still strong, giving longevity to this good Emilian red. The finish is long and it takes you back to that notes of red fruits from the beginning. Nabucco is born for food pairing, especially with the king of Italian cheese, Parmigiano Reggiano, aged 36 months. That is how we paired it and it was simply perfect.


MONTE DELLE VIGNE

In 1983, Andrea Ferrari began his business venture and founded Monte delle Vigne on these hills. This wine-making project is based on the belief of producing excellent wines working local vines.
Monte delle Vigne is rooted on the hills at 300 meters of height, which lead from the Po Valley to the highest peaks of the Tuscan-Emilian Apennine.
The ancient route taken by pilgrims is the divide between the vineyards of white grapes of Malvasia and Sauvignon facing East and red grape vineyards of Barbera, Croatina and Lambrusco facing West.
They are interspersed with hedgerows and some semi-flat areas that offer Merlot and Chardonnay.
In the middle, the heart of the property, there is the new underground winery that allows gravitational wine pressing.
Perfectly integrated into the surrounding environment, it has been designed to achieve the highest quality results from what nature offers.

Monte delle Vigne S.R.L.

Via Monticello, 22 EN
Frazione Ozzano Taro (PR)
43044 Collecchio (PR) - Italia
Tel. +39 0521 309704
Fax +39 0521 309727
Email info@montedellevigne.it


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Italian Wines in the World: Perricone Terre Siciliane IGP 2015 by Tenute Orestiadi

We tasted for you Perricone Terre Siciliane IGP 2015 by the Sicilian winery Tenute Orestiadi.


Italian Wines in the World: Perricone Terre Siciliane IGP 2015 by Tenute Orestiadi
Perricone Terre Siciliane IGP 2015

Wine: Red
Year: 2015
Price: 13 €
Yearly production (bottles): 22.000
Designation: IGP TERRE SICILIANE
Ageing: one year in steel and bottle.
Grapes (%): Perricone 100%


We've been saying, for a long time now, that an extraordinary grape like Perricone needs to be valued. To demonstrate the qualitative potential of this Sicilian autochthonous, we highly recommend Perricone Terre Siciliane by Tenute Orestiadi, for us one of the most interesting examples of this style of wine. Not surprisingly it's made from vineyards located 300 mt above sea level in Bèlice Valley, in the province of Trapani, probably the best spot to enhance its qualities.
Tenute Orestiadi has been proving to be one of the most dynamic companies in the Sicilian oenological landscape. A company born as the result of the synergy between a cooperative of winemakers and Fondazione Orestiadi, an important Art and Culture Institute in the Mediterranean area, aiming to promote the identity of local grape through the union of art and wine.
Perricone 2015 is a fascinating wine, starting from its colour, an intense purple and an aromatic bouquet, notes of fruits, especially mixed berries, such as blueberry and currant, but also spicy notes like rose pepper and myrtle. At the palate it's smoothly tannic and intense at the same time, a good medium body with a licorice note in the end that makes it truly special.
We paired it medium aged cheese and it was delightful.


TENUTE ORESTIADI

In Sicily, island with a long-standing wine growing tradition, there are the Tenute Orestiadi’s vineyards, born in Gibellina by wine growers cooperative and the Orestiadi Foundation, one of the most important cultural institutions in the Mediterranean region, to promote the identity of Sicilian indigenous grapes through the union of art and wine. Tenute Orestiadi is an ancient name that evokes distant memories of myths and legends, that in facts in Sicily has found life thanks to Aeschylus, that more than twenty centuries ago wrote and brought to the stage the legend of ORESTES and the ORESTIADI.


Tenute Orestiadi
Viale Santa Ninfa - 91024 Gibellina (TP)
Mail: info@orestiadivini.it
Tel: +39 092469124
Fax: +39 0924 69765
Enoturismo
Mail: enoturismo@tenuteorestiadi.it
Mob: 3491540589
www.tenuteorestiadi.it 


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Italian Wines in the World: Barolo Rocche di Castiglione DOCG 2012 by Azienda Agricola Sordo

We tasted for you Barolo Rocche di Castiglione DOCG 2012 by Azienda Agricola Sordo from Piedmont.


Italian Wines in the World: Barolo Rocche di Castiglione DOCG 2012  by Azienda Agricola Sordo
Barolo Rocche di Castiglione DOCG 2012

Wine: Red
Year: 2012
Price (ex winery, VAT included): 35,50€
Annual production: 4.500 bottles
Aging: 24 months in durmast barrels
Designation: DOCG
Grapes (%): 100% Nebbiolo


This Barolo succeed in brilliantly combining elegance and drinkability. The proof is that its excellent quality matches with its capability to be extremely easy to drink, even though the Barolo is a very complex wine. Sordo is a master in creating wines that are authentic expressions of their own territory but with an eye to consumers, and not just a niche of super specialists. Today Sordo, after more than half a century of history, is a prestigious company with 53 hectares in some of the best terroirs in Barolo. Their Barolo Rocche di Castiglione is actually made of the Nebbiolo grapes coming from one of those best terroirs, in the municipality of Castiglione Faletto.
A Nebbiolo that is undisguisable, starting from its typical bright garnet colour. At the nose the alcohol is strong but well balanced, with notes of mixed berries and cherry, but also pepper and tobacco. In mouth it's very refined with evident yet smooth tannins. A wine that states "you don't need to be strong to be important".
We paired it with a simple mix of great Italian cured meat cuts and it was a regal snack.

AZIENDA AGRICOLA SORDO GIOVANNI

The farm of Sordo Giovanni is situated a few kilometres from Alba at the foot of the Barolo hill, in the municipal district of Castiglione Falletto, in Cuneo province. With over a total surface area of 53 hectares planted with vines, distributed in the municipal areas of Castiglione, Falletto, Serralunga d’Alba, Monforte d’Alba, Barolo, Novello, La Morra, Verduno, Grinzane Cavour and Vezza d’Alba, is equipped with modern plants for wine-making, storage and bottling.


Via Alba Barolo 175 - Borgata Garbelletto
12060 Castiglione Falletto (CN) Italy
T. + 39 0173 62853
F. + 39 0173 462056
info@sordogiovanni.it
www.sordogiovanni.it 


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Italian Wines in the World: Lugana DOC 2015 Fermentazione Spontanea by La Sansonina

We tasted for you Lugana DOC 2015 Fermentazione Spontanea by the winery La Sansonina, located in Lake Garda area.


Italian Wines in the World: Lugana DOC 2015 Fermentazione Spontanea by La Sansonina
Lugana DOC 2015 Fermentazione Spontanea

Wine: White
Year: 2015
Price (ex winery): 16,00 €
Annual production (bottles): 4.000
Designation: DOC
Grapes (%): 100% Trebbiano di Lugana

We had the opportunity to taste this wine during Christmas Holidays and it was definitely one of the best white ones: Lugana DOC 2015 Fermentazione Spontanea by La Sansonina. It is not "just" the winery of Carla Prospero, wife of the dear departed Sergio Zenato and mother to Nadia and Alberto, who were able to take up a heavy legacy. La Sansonina is actually a winery that gained, over the years, a more and more important space in the dynamic enological scenario of Verona, especially the one of Lugana area. This Lugana Fermentazione Spontanea (meaning spontaneous fermentation with indigenous yeasts naturally present on the grapes) sincerely convinced us right from the first sip. To the nose you first get white flowers and then more and more evident notes of tropical and dry fruits. To the palate you get pleasant mineral notes and fragrance that guarantee extraordinary drinkability. We paired it with excellent swordfish carpaccio appetizer and it was perfect.


LA SANSONINA

Sansonina is a company with a 13-hectare vineyard that lies in the southern moraine of Lake Garda, near In Peschiera del Garda. In 1997 Carla took on a new challenge with her daughter Nadia, to painstakingly revive an ancient Merlot grape variety, launching the production of a red wine in the land of whites: the Sansonina.
2008, however, is the first vintage of Lugana Sansonina. In 2016 Evaluna, Garda DOC Cabernet, vintage 2014, and Sansonina Vigna del Moraro Verde, Lugana DOC spontaneous fermentation, vintage 2014, have made their entry into the market.


Azienda Agricola La Sansonina di Prospero Carla & C.S.S.
Località Sansonina, 37019 Peschiera del Garda (VR)
info@sansonina.it
www.sansonina.it
Tel. 045 755 190
Fax 045 755 190 


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Italian Wines in the World: Maìa Vermentino of Gallura Superiore docg 2014 by Siddùra

We tasted for you Maìa Vermentino di Gallura Superiore docg 2014 by the winery Siddùra from Sardinia.


Italian Wines in the World: Maìa Vermentino of Gallura Superiore docg 2014 by Siddùra
Maìa Vermentino di Gallura Superiore docg 2014

Wine: White
Year: 2014
Price (ex winery, VAT included): 20,50€
Yearly production (bottles): 30.100 (nel 2014)
Ageing: on lees, after 20 days of fermentation
Designation: DOCG
Grapes: Vermentino 100%

With this wine we are located in the heart of Gallura, the historical land of Vermentino. Here it has found the ideal conditions to reach its highest qualitative peeks. We say it without any doubt because this Vermentino di Gallura Superiore docg 2014, Maìa (which means “magic” in the local language of Gallura, perfect choice), truly convinced us, to the point where we put it amongst the best we've ever tasted for this style of wine.
We are not surprised Maìa is the first wine ever produced by Siddùra, thanks to a scrupulous selection of every single grape bunch. The result is a wine with citrusy notes to the nose that give to it a lot of freshness, but also notes of tropical fruits (lychee and pineapple above all) and a light spicy note of vanilla. To the palate it is pleasantly savory, with great balance and a final flavour of bitter almond that makes it incredibly easy to drink. We paired it with a tasty spaghetti allo scoglio (spaghetti with shellfish) and we didn't regret it at all!


SIDDÙRA

Siddùra was created in 2008 following a discovery made by two entrepreneurs who found and fell in love with an abandoned but charming property in the heart of the Gallura region. The vineyard, located in the centre of the estate, has been built completely underground in order to take advantage of the natural insulation provided by the soil. The company’s objective is to produce wines which are identifiable with their terroir of origin.


Siddùra
Siddùra snc, Luogosanto (OT), Sardegna
marketing@siddura.com
www.siddura.com
www.facebook.com/siddura/
Tel.079 6573027Fax 079 9570860
Italian Wines in the World: Maìa Vermentino of Gallura Superiore docg 2014 by Siddùra

A picture of Siddùra's property




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Italian Wines in the World: Cascina Bretta Rossa's Case Nere Barolo DOCG 2011

We tasted for you Case Nere 2011 Barolo, the king of wines made in Piedmont by the winery Cascina Bretta Rossa.


Italian Wines in the World: Cascina Bretta Rossa's Case Nere Barolo DOCG 2011
Case Nere Barolo DOCG 2011

Wine: Red - Year: 2011
Price (ex winery, VAT included): 32,00  Euro
Ageing: 15 months barriques, 15 tonneaux and 8 bottle
Designation: Barolo DOCG
Grapes: 100% Nebbiolo

We met Giuseppe Ravasini, owner of Cascina Bretta Rossa, in a recent wine export tour we did in Canada and we immediately loved this man, true, frank and honest, who has the gift of irony and a long experience in the wine industry. Few years have passed since Giuseppe took over his grandfather historic winery, a remarkable farmstead (“cascina” in Italian) from 1600 d.c., in the tiny little village of Tagliolo in the upper part of Monferrato, close to the border with Liguria. In his wines you can find the same frankness and honesty he has himself. Like this Barolo Case Nere 2011, where Nebbiolo expresses its most authentic soul, starting from the colour, not too dark ruby with garnet hue. The nose has clear red berries but also more earthy notes, like musk and a pleasant floral note in the end. Oak is certainly there too (38 months ageing, 15 of which in barriques, another 15 in tonneaux and 8 in bottle), but it's not aggressive. The palate is well balanced but at the same time you understand this wine can age for a very long time. We tasted Case Nere during a fine dinner paired with aged cheese, and it was an excellent choice.

CASCINA BRETTA ROSSA

Since 1600 in Tagliolo, a small village in Monferrato, close to the border with Liguria, on a overlook of the valleys of Rivers Stura and Piota, Cascina Bretta Rossa arises. Here are grown the grapes we use to produce the wines of our family winery.
All our wines are Doc and Docg certified: the varieties include 2 sparkling Metodo Classico Alta Langa, white and rosè, that age on lees for at least 36 months; among reds Dolcetto Doc and Dolcetto Docg, wines of great drinkability and a natural tendency to aging. At last comes our gran cru Barolo, characterized by a long fermentation.
From a blend of Shirah, Pinot and Albarossa we produce Macatin, a full bodied wine with extraordinary flavours.
At Bretta Rossa we respect our grapevines by reducing the production in order to enhance the quality of the products. We feel like we are artisans that try to bring into the bottle what the vineyards offer.

Bretta Rossa
Azienda Agricola Ravasini
Strada per la Colma,14
Tagliolo Monferrato - 15070 Alessandria
Tel.+39 345 1246610
e-mail: cascina@brettarossa.it


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