Interesting expression of Valpolicella Superiore with a great taste and freshness. Veronese classic grapes are harvested manually and macerated for about 15 days. Maturation takes place in large oak barrels for a period of at least 10 months, introducing a dimension that moves towards linearity, restoring tension and very welcome immediacy without losing body and volume and that aristocratic texture that marks an iconic wine like Valpolicella Superiore .
This wine is an oenological project that blends together the care for the territory, the meticulous processing of the grapes, the identity of a single area, unrepeatable combinations anywhere else in the world. Valpolicella is in fact a variegated system of valleys that descend like a fan from the Venetian Pre-Alps of Lessinia to the alluvial plain of Verona. A historical territory whose DOC was recognized as far back as 1968.
Rocca Sveva Valpolicella Superiore is a territory’s ability to emerge through wine, opening up to a rose of refined style aromas that embody the idea of lightness. Delicate nuances of ripe cherry, red berry fruit, turmeric and Darjeeling tea, with a soft and spherical taste. Fresh hints of an autumn knocking on doors.
To be sipped meditating, or with a Risotto alla monzese, saffron and sausage luganega.
More than 120 years: a long history that has its roots in the earth and in the past. Founded in 1898, the winery is today a leading producer on both the national and international levels. It has become the benchmark expression of the main denominations of the Verona area. Cantina di Soave selects the best from its many hillside vineyards to make its most outstanding wines: the Rocca Sveva selection. Rocca Sveva estate is located right at the foot of the majestic medieval castle of Soave.
Via Covergnino, 7
37038 Soave (VR)
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