A legendary location, the paradigm of a wine created from the vine, the world’s indisputable Valpolicella protagonist. Campo dei Gigli is the taste-and-olfactory translation of Tenuta Sant’Antonio’s Amarone, which finds a distinct depth and character in the rough and impoverished earth of the Garbi Mountains, on very chalky and calcareous soils. In order to enrich itself with intimate and territorial sensations that see terroir as the only common thread, it moves away from the large palate volumes characterized by the fruit and moves away from the more classic nuances of Amarone. Terroir is inserted into the French semantic meaning of territory, microclimate, and man to profoundly affect its personality.

Amarone della Valpolicella Campo dei Gigli’s verticality, which is exemplified in the tradition of the five classic grapes Corvinone, Corvina, Rondinella, Croatina, and Oseleta, and translated into a blend of dynamic expression and perfect evolution, is unquestionably its strongest attribute. This is accomplished by utilizing over sixty-year-old vines grown using the traditional pergola approach, properly ripe grapes, a pressing no later than mid-December, and refinements in new 500-litre barrels.
As a result, this wine seeks to novel gustatory justifications, powerful in mineral foundations, and winds that continuously blow on the Estate, assuring nocturnal excursions and complete pleasantness of the grapes.

Huge, vast, and uncomplicated, the nose transitions between flavors of licorice, mustard, and fall sage. A match of strong aromas compacted by withering, on the other hand, drives towards a dry, smooth tongue with notes of mint, graphite, and embers.
A limited production that takes shape only in the greatest vintages, the outcome of a project supported by nature.

Company Profile

FAMIGLIA CASTAGNEDI (owner of the Tenuta Sant’Antonio, TÉLOS and SCAIA brands) was established in 1995 as a dream of the four Castagnedi brothers who, coming from generations of winegrowers, were committed to making iconic wines guided by research, experience and passion, giving a new interpretation to terroirs that encompass true milestones of the Veneto, Italian and worldwide winemaking tradition. Valpolicella DOC and Soave DOC.  Located on the beautiful hillsides of Colognola ai Colli, the Estate is an ambitious and constantly evolving business project that has always set rigorous quality as the backbone of production, continually pushing the boundaries of innovation to promote sustainability and excellence. Three brands are produced, Tenuta Sant’Antonio, Scaia and Télos, capable of astounding with labels ranging from Amarone to Soave and Valpolicella. Through them, the family expresses its vision of viticulture, creating each bottle in a unique way and applying the painstaking care of craftsmanship to a production that will captivate consumers worldwide.

Tenuta Sant’Antonio – Famiglia Castagnedi
Via Monti Garbi, Loc. San Briccio,
Mezzane di Sotto, VR IT

+39 045 765 0383