We have tasted for you Le Morette's Lugana DOC Mandolara
The restart will probably bring few changes in business relationship management and, overall, in companies export management strategies as well as in exhibitions and b2b events arrangement.
We have tasted for you Al Monte di Livio's Borgo
We are increasingly struggling to distinguish real dangers from our anxieties, and this can turn into our worst enemy.
We have tasted for you Cantina di Soave's Equipe5
What can we do for the Italian appellation in order to protect and enhance the value of the wine?
2020 Tour to include San Francisco, Seattle, Denver, New York and Boston
We have tasted for you Baglio del Cristo di Campobello's C'D'C' Cristo di Campobello Bianco
We have tasted for you Cantina di Soave's "Riserva dei Cinque" Spumante Metodo Classico 120 months, Equipe5
The Italian Wine Ambassador certification course Vinitaly International Academy’s flagship educational program about Italian wines will be staged in Chengdu, China, during March, for the second consecutive year.
We have tasted for you Baglio del Cristo di Campobello’s Adènzia Sicilia DOC
Vinitaly International has decided to charm the Sichuan’s capital with the fifth edition of Vinitaly China-Chengdu.
19 maggio 2017: il corso di inglese per migliorare la propria presenza sui mercati
Fattorini builds on global success of The Wine Show’s first series with new award
A long history of tradition can become a great value if there's courage to renovate, avoiding the threat of being stuck in the past
The Cantina di Soave winery has a great responsibility for the present and the future of the glorious Italian white wine. Respect for the environment, product positioning and human resources will all play a significant role in the wine's future
Great importance to business organization and customer needs; participation in an innovative Consortium for export and the opening of a store and event room in a strategic place of Prosecco region.
Interview to Sarah Marsh, Master of Wine and English wine blogger.
The interview to the young wine maker Mattia Ardenghi, who gathered the heritage of his family