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English News
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Italian wines in the world: Col Vetoraz's Valdobbiadene Superiore di Cartizze DOCG
We have tasted for you: Col Vetoraz's Valdobbiadene Superiore di Cartizze DOCG
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Gabriele Gorelli paves the way for Italian Masters of Wine
The interview with the first Italian Master of Wine which represents an extraordinary opportunity for the promotion of Italian wine in the world and for this reason it has to be "protected".
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Pertinace: the elegance of Barbaresco between Piedmontese wine tradition and landscapes of rare beauty
The Treiso cooperative, located in the Barbaresco Langhe, boasts a long and renowned tradition and is committed to innovation and sustainability.
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Italian wines in the world: Cà Rovere's Blanc de Blanc metodo classico brut 2015
We have tasted for you Cà Rovere's Blanc de Blanc metodo classico brut 2015
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The ambassadors of Italian wine in the world: Canada by Marcia J. Hamm.
The portrait of Canadian wine market by those who live it every day, moving between importers and increasingly demanding consumers.
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Italian wines in the world: Cantina Roeno's Riesling Renano Collezione di Famiglia
We have tasted for you Cantina Roeno's Riesling Renano Collezione di Famiglia
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Italian wine: a symbol of Made in Italy lifestyle in China
To consolidate on the Chinese market, a strategy that offers values and generates experiences is needed. The interview with J.C. Viens, Franciacorta Representative in China.
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The German wine market in 2020: between digital transformation and off-trade
2020 has brought quite a few changes to the German wine market. The interview to the MW Alison Flemming outlined an increase in sales in supermarkets and via online.
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How to turn the complexity of the Italian wine into a plus point
Italy is a model of biodiversity with a deeply historic culture of food and wine as a sustainable part of a healthy lifestyle. As these values are increasingly shared around the world, we think Italy can lead this movement. The opinion of MW Sarah Heller, the Vinitaly International Academy Ambassador.
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Italian wines in the world: Cantina di Custoza's Custoza DOC Val dei Molini 2020
We have tasted for you Cantina di Custoza's Custoza DOC Val dei Molini 2020
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Italian wines in the world: Mandrarossa's Santannella
We have tasted for you Mandrarossa's Santannella
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Italian wines in the world: Bosco Malera's Bosco dei Cirmioli Prosecco DOC Rosé
We have tasted for you Bosco Malera's Bosco dei Cirmioli Prosecco DOC Rosé
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Italian wines in the world: Rocca Sveva's Castelcerino Soave DOC Classico 2020
We have tasted for you Rocca Sveva's Castelcerino Soave DOC Classico 2020
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Italian wines in the world: Tenute Soletta's Kyanos, Isola dei Nuraghi
We have tasted for you Tenute Soletta's Kyanos, Isola dei Nuraghi
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A beloved Italy of wine by American consumers, but a better communication strategy is needed
The great heterogeneity of Italian wine production attracts American consumers, but this implies a more effective communication strategy than the current one. On this topic, we interviewed the well-known American Patrick Farell on this topic.
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Italian wines in the world: Fattoria Varramista's Varramista 2002
We have tasted for you Fattoria Varramista's Varramista 2002
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Italian wines in the world: Poggio le Volpi's Roma DOC
We have tasted for you Poggio le Volpi's Roma DOC
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Italian wines in the world: Cantina Sociale Trento's Goccia D’Oro
We have tasted for you Cantina Sociale Trento's Goccia D’Oro
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Italian wines in the world: Colle Moro's Calèa
We have tasted for you Colle Moro’s Calèa
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Italian wines in the world: Velenosi's Roggio del Filare Rosso Piceno Superiore DOC
We have tasted for you Velenosi's Roggio del Filare Rosso Piceno Superiore DOC
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