Rosa Bruna, Brut 2011 Quality Sparkling Wine
Wine: sparkling rosè
Year: 2011
Price: 12,00 Euro
Annual production: 3.000 bottles
Aging: 12 hours maceration, aging in bottle.
Grapes: Raboso Piave 100%
Year: 2011
Price: 12,00 Euro
Annual production: 3.000 bottles
Aging: 12 hours maceration, aging in bottle.
Grapes: Raboso Piave 100%
It has a lobster-colored robe this Raboso del Piave that expressed itself with sweet tenderness fruity tones of strawberry, Sanguinella orange and pomegranate made more vivacious by the floral presence of rose petals.
The fruity start anticipates the intriguing freshness accompanied by mineral hints and finds the same notes sensations perceived by the olfactory organ.
We wanted to taste it with salmon fillets canapé.
Lorena Lancia
Az. Agr. CECCHETTO GIORGIO
Giorgio Cecchetto was born and raised in a family of farmers with long experience in vine growing in the Piave area where the Piave Raboso variety has been grown for over 500 years, at short distance from the renowned Conegliano oenological school: these factors have marked his life. He started to grow vines and make wine following his father’s example, but in 1986 he felt he needed to move away from that track and had to face a new challenge. The family business had to grow bigger, and Giorgio wanted Raboso, a wine that is a landmark in his region, to be known and appreciated outside the boundaries of its area of origin. Such important legacy must be protected and handed over undamaged to future generations, and such awareness urges him to respect the soil, water and plants of this land through the careful use of pruning techniques and low-input treatments.
Giorgio Cecchetto was born and raised in a family of farmers with long experience in vine growing in the Piave area where the Piave Raboso variety has been grown for over 500 years, at short distance from the renowned Conegliano oenological school: these factors have marked his life. He started to grow vines and make wine following his father’s example, but in 1986 he felt he needed to move away from that track and had to face a new challenge. The family business had to grow bigger, and Giorgio wanted Raboso, a wine that is a landmark in his region, to be known and appreciated outside the boundaries of its area of origin. Such important legacy must be protected and handed over undamaged to future generations, and such awareness urges him to respect the soil, water and plants of this land through the careful use of pruning techniques and low-input treatments.
AG. AGR. CECCHETTO GIORGIO
VIA PIAVE 67, TEZZE DI PIAVE (TV)
info@rabosopiave.com
