Talking about the queen of Veronese grapes, Corvina, is like diving into a world that feels both distant and yet so close, timeless, as it reflects the guardianship of a territory.
Respecting and enhancing what nature has generously provided is one of the guiding principles of this Venetian cooperative, Cantina di Negrar, the most important productive beacon of this region of Veneto known as Valpolicella, a land recognized since ancient times for its richness in vineyards and small wineries—Latin for “Vallis Polis Cellae.”
The mountains surrounding this land and the mild breezes from nearby Lake Garda create an enviable microclimate. Combined with a soil rich in minerals, Corvina, the red grape that plays a leading role in Cantina di Negrar’s production, has always found its perfect habitat here.
The wine produced from this varietal presents itself with a ruby red color and light garnet hues, while on the nose it reveals an array of red fruits (particularly fresh cherries, which are especially delicious in this area), currants, and fresh blueberries, with hints of delicate spices.
On the palate, its pleasantness comes from the balance between acidity and roundness, with a soft finish that makes it ideal as a wine for casual drinking, accompanied by small snacks like soft cheeses and fine cured meats. Perhaps for this very reason, we recommend it for the American market, particularly in California, where gatherings between friends at home or in a restaurant are often opened with a bottle that can put everyone at ease, like Cantina di Negrar’s Corvina IGT.
Company Profile
Cantina Valpolicella Negrar, founded in 1933 by a group of visionaries, is a renowned cooperative representing the essence of Valpolicella’s winemaking heritage. Specializing in iconic wines such as Amarone and Ripasso, the winery blends traditional viticultural practices with modern techniques, continuously striving for quality and sustainability. With a focus on innovation and a deep respect for the local territory, Cantina Valpolicella Negrar fosters collaboration across generations of winemakers, preserving time-honored traditions while embracing a forward-thinking approach. Today, it leads in the production of Amarone, committed to excellence and environmental stewardship.
CANTINA VALPOLICELLA NEGRAR
Via Ca’ Salgari, 2/A – 37024
info@cantinanegrar.it – +39 045 6014300
https://www.cantinanegrar.com/it
