English news Cielo e Terra, human capital as a strategic choice Interview with Luca Cielo: listening, training, and corporate culture at the heart of a sustainable business growth model. By Claudia Meo 24 Giugno 2026
English news Muratori’s Millé Franciacorta Brut Millesimato We tasted for you Millé Franciacorta Brut Millesimato by Muratori. By Redazione Wine Meridian 22 Giugno 2026
English news Farina’s Montecorna Valpolicella Ripasso DOC Classico Superiore 2023 We tasted for you Montecorna Valpolicella Ripasso DOC Classico Superiore 2023 by Farina. By Redazione Wine Meridian 19 Giugno 2026
English news Cantine del Notaio’s Il Sigillo We tasted for you Il Sigillo by Cantine del Notaio. By Redazione Wine Meridian 17 Giugno 2026
English news From the glass to the half bottle: what the customer asks for at the restaurant today The Wine Director of La Gioia Collection, Telemaco Calandrino, talks about the evolution of the restaurant customer: more prepared, more curious, attracted by fresh wines and new formats, but still tied to the moment of the experience. By Stefano Montibeller 16 Giugno 2026
English news Cantina Pizzolato’s Vino Piwi bianco spumante “Hoopa” We tasted for you Vino Piwi bianco spumante “Hoopa” by Cantina Pizzolato. By Redazione Wine Meridian 16 Giugno 2026
English news Paola Cielo: wine as a sharing tool for an ethical and accessible excellence From the inclusion of young consumers to wine tourism: how Cielo e Terra is transforming the bottle into a bridge between cultures and generations in the name of transparency. By Emanuele Fiorio 12 Giugno 2026
English news Giuseppe Vaira, Via dei Sogni project: a new exhibition paradigm for meetings, exchange and knowledge A model that breaks the boundaries of the commercial stand to build places of exchange and spaces for common growth. By Emanuele Fiorio 12 Giugno 2026
English news Pelz, in Val di Cembra the mountain does not follow trends: “Our strength is making the territory speak” Among vintages released calmly, defense of Müller-Thurgau and rejection of stylistic shortcuts, Michele Pelz describes a Val di Cembra that focuses on identity rather than adaptation. By Stefano Montibeller 12 Giugno 2026
English news Dir. Giovannini, Mezzacorona and the “change of pace”: the strength of white wines and the low-alcohol bet An entity capable of creating a system and responding to critical issues with innovation and the solidity of the cooperative model: the testimony of Francesco Giovannini, General Manager of the Mezzacorona Group. By Emanuele Fiorio 12 Giugno 2026
English news Wine and GDO, Romano of Circana: facing the structural decline in consumption, the most coherent response is to reduce production Segments at opposite ends of the performance and outlook spectrum mapping Italian wine in GDO: Virgilio Romano, Business Insight Director at Circana, points to a possible path. Rationalising supply, the market is asking for it. By Emanuele Fiorio 12 Giugno 2026
English news Marzadro and the “shield” of hospitality: experiential tourism as a value lever Why experiential tourism is the cornerstone: CEO Alessandro Marzadro's strategy for countering market volatility through an emotional and geographical bond with the global consumer. By Emanuele Fiorio 12 Giugno 2026
English news New consumers, territory, culture: Pertinace’s model for adapting to a fluid and demanding market The director Cesare Barbero shares the strategy with which the Treiso cooperative interprets the changes in the contemporary wine world. By Claudia Meo 9 Giugno 2026
English news Beyond family management: Armando Castagnedi on the managerial evolution of Tenuta Sant’Antonio How to transform a family business into an organized structure: management control, new professional figures and a constant pursuit of innovation. By Emanuele Fiorio 9 Giugno 2026
English news The paradox of hospitality: valued outside, undervalued within In Italian wineries, hospitality is still treated as a second-tier role, even by colleagues. Until relational and positioning work is seen as equal to production, hospitality will remain a half-realized investment. By Lavinia Furlani 8 Giugno 2026
English news Wine at Coop Italia, Eleanna Pizzinelli: a more dynamic approach and shorter timeframes are needed Shorter horizons, more dynamic assortments, and suppliers selected also for their values: inside the transformation reshaping wine at Coop. By Emanuele Fiorio 4 Giugno 2026
English news Let’s pause for a moment: wine as a space and time for connection For Dante Bonacina, CEO of Baglio di Pianetto, wine doesn't need to be defended, it needs to be brought back among people. By Claudia Meo 4 Giugno 2026
English news Simona Geri: “I’m tired of seeing everything perfect. Wine needs more sincerity” Sommelier, content creator and consultant, Simona Geri, known as The Wine Setter, is not afraid to tell it like it is: from outdated winery websites to clichéd phrases about innovation and tradition, all the way to the Dolce Vita stereotype that has worn everyone out. By Veronica Zin 4 Giugno 2026
