It is always inspiring to write about solid and forward-looking realities like Cantina Tollo, a winery that proudly waves the flag of one of Italy’s most historically renowned winegrowing regions and that fully embodies the human values of the Abruzzo land.
Led with remarkable vision and foresight by a team of skilled managers and passionate technicians who deeply love their work and territory, Cantina Tollo manages 2,500 hectares of vineyards with a commitment to quality viticulture. From these vineyards come product lines distributed across international markets, yet another testament to years of serious, attentive management guided by a customer-focused mindset.
Hedòs, the wine we are tasting today, is a white wine that champions the extraordinary potential of the native grapes from which it is made: Pecorino and Cococciola.
Hedòs, whose name evokes the golden color of early morning sunshine, offers pure sensory pleasure, starting from its bright, vibrant appearance. On the nose, this blend opens immediately with a broad and expressive bouquet of citrus and floral notes, followed by aromas of white-fleshed fruit and subtle exotic hints. On the palate, Hedòs harmoniously translates these olfactory sensations into a mineral-driven flavor, with just the right touch of salinity that enhances its drinkability.
Perfect from aperitifs with friends to dinners featuring fish or white meats, this wine is sure to impress even younger generations of wine lovers in search of authenticity and genuine pleasure.
Among Cantina Tollo’s many expressions, Hedòs Bianco stands out for its ability to convey the identity of a land that never ceases to enchant. It offers visitors a true taste of the balance between history and charm, if they’re willing to tune in and savor every breath of it.
Company Profile
Founded in 1960, Cantina Tollo is one of the most established and forward-thinking wineries in Italy. With 2,500 hectares of pergola-trained vineyards stretching from the hills to the mountain foothills of Abruzzo, the winery champions native grape varieties such as Montepulciano, Pecorino, and Cococciola, cultivated with respect for biodiversity and tradition.
Thanks to cutting-edge aging facilities and deep technical expertise, Cantina Tollo produces award-winning wines distributed in over 50 countries worldwide. It exports 35% of its production, with a growing focus on emerging markets. The winery is committed to continuous improvement in quality, environmental sustainability, and food safety, backed by certifications that validate its dedication.
Over the decades, Cantina Tollo has transformed its connection to the land into a collective project rooted in passion, cooperation, and innovation—helping to shape one of the most important chapters in Abruzzo’s wine history.
CANTINA TOLLO
Viale Garibaldi, 6866010 | Tollo (CH)
info@cantinatollo.it – +39 0871 9625
https://www.cantinatollo.it
