English news AI also demands a major leap in quality from wine journalism Wine journalism is facing an epochal challenge: surviving artificial intelligence not by resisting it, but by embracing it with vision and courage. AI is not the enemy of the wine journalist—mediocrity is. Those who limit themselves to chasing easy, repetitive content will inevitably be replaced by an algorithm. By Fabio Piccoli 10 Giugno 2025
English news A symbol of freshness and identity: Zaccagnini’s Tralcetto Pinot Grigio Terre di Chieti IGT Crafted in Abruzzo’s rolling hills, this elegant white wine expresses the harmony between land, tradition and modern taste with unmistakable style. By Claudia Meo 9 Giugno 2025
English news Wine tourism struggles to enhance its human resources: precarious contracts and lack of growth opportunities Wine tourism, a career that (still) doesn’t exist: high flexibility and seasonality meet poor safeguards and little long-term vision. By Lavinia Furlani 9 Giugno 2025
English news Italian food and wine tourism: the 2024 report unveils the Italy of flavors The new Italian Food and Wine Tourism Report by Roberta Garibaldi reveals trends, figures, and opportunities to turn food and wine tourism into a strategic pillar for Italy. By Lavinia Furlani 9 Giugno 2025
English news How to improve infrastructure in wine regions: solutions for more accessible wine tourism Transport, signage, and roads: these are the priorities to enhance the wine tourism experience in Italy. The future of wine tourism relies on better infrastructure, tackling challenges and implementing solutions for the sector. By Lavinia Furlani 9 Giugno 2025
English news Italian wine tourism: the 5 obstacles holding back growth The Wine Tourism Hub survey reveals the main barriers to Italian wine tourism: human resources and bureaucracy are among the critical issues. By Lavinia Furlani 9 Giugno 2025
English news Hospitality manager: the 5 key skills to succeed in wine tourism Here are the essential skills for working in wine tourism according to Italian wineries: from engaging international visitors to crafting a compelling brand story. By Lavinia Furlani 9 Giugno 2025
English news The role of the territory in wine tourism: 3 key challenges to create authentic and competitive hospitality Accessibility, teamwork, and the promotion of local traditions are essential to making wine tourism more competitive and sustainable. By Lavinia Furlani 9 Giugno 2025
English news The great opportunity of wine tourism in Italy: why do we keep ignoring it? Skepticism is holding back the potential of Italian wine tourism. It's time to invest and truly believe in this opportunity. By Lavinia Furlani 9 Giugno 2025
English news Successful businesses need to communicate their success In a time of great confusion and uncertainty, it is increasingly important for the businesses that are performing well and remaining competitive despite everything to communicate their success without hesitation. By Fabio Piccoli 9 Giugno 2025
English news Wine at the table: what science tells us – between health effects and social habits Miguel A. Martínez-González, internationally renowned epidemiologist, explains why wine consumed in moderation and during meals can be part of a healthy lifestyle, according to current scientific evidence. By Claudia Meo 4 Giugno 2025
English news Piazzo and Langhe’s wine tourism: familiarity, flexibility and an evolving strategy From the 1980s the Piedmontese winery has renewed its wine tourism offering by focusing on personalized experiences, direct relationships with guests and a vision aimed at an increasingly aware and curious public. By Agnese Ceschi 31 Maggio 2025
English news A contemporary expression of Pecorino from the heart of Abruzzo With the Terre dell’Abate Abruzzo DOC Pecorino label, Zaccagnini reaffirms its commitment to quality winemaking rooted in the Abruzzo terroir. By Claudia Meo 31 Maggio 2025
English news Cantina Tollo’s Hedòs We tasted for you Hedòs by Cantina Tollo. By Redazione Wine Meridian 17 Maggio 2025
English news Colomba Bianca’s Rosaline We tasted for you Rosaline by Colomba Bianca. By Redazione Wine Meridian 17 Maggio 2025
English news Distilleria Marzadro’s Grappa “Espressioni Futura” We tasted for you Distilleria Marzadro’s Grappa “Espressioni Futura”. By Redazione Spirits Meridian 17 Maggio 2025
English news Bortolomiol’s Prior Valdobbiadene Prosecco Superiore DOCG Brut We tasted for you Prior Valdobbiadene Prosecco Superiore DOCG Brut by Bortolomiol. By Redazione Wine Meridian 17 Maggio 2025
English news Aperiwine Spritz by Italian Wine Can (V.S.T. Vini Spumanti) Aperiwine Spritz by Italian Wine Can (V.S.T. Vini Spumanti). By Redazione Wine Meridian 17 Maggio 2025
