English news San Clemente Trebbiano d’Abruzzo DOC: the subtle strength of a native voice From the sunlit Casauria valley, a white wine that redefines elegance and character in Abruzzo. By Claudia Meo 14 Maggio 2025
English news Diadema: where history meets boldness Wine as an experience: An interview with Alberto Giannotti, owner of the renowned estate in Impruneta (Florence), who has uniquely blended history with modern flair. By Fabio Piccoli 12 Maggio 2025
English news Why is Gen Z drinking less alcohol? A matter of money, technology, and identity Generation Z consumes less alcohol than previous generations at the same age, but the reasons go beyond health or image concerns. The real shift involves economics, technology, and demographics. The wine industry must adapt to understand these changes. By Fabio Piccoli 5 Maggio 2025
English news Wine and health: I’m no longer playing this game Wine, pleasure, and freedom: enough with the health-obsessed debate. By Fabio Piccoli 5 Maggio 2025
English news Financial needs for wine tourism: skills, promotion, and infrastructure Resources for wine tourism: how training, promotion, and infrastructure can revive the sector. By Lavinia Furlani 5 Maggio 2025
English news Why wineries must learn to talk to tour operators Being part of the tourism circuit requires strategy and continuity. To attract more tourists, wineries need to learn to speak the language of tour operators. By Lavinia Furlani 5 Maggio 2025
English news We’ve never sold a bottle of wine… so what? Our job isn’t to sell wine, but to help those who do sell it to do so more effectively. By Fabio Piccoli 5 Maggio 2025
English news Responding to war and provocations with virtuous examples In an era where everything tends to fuel conflict, the best response seems to be to share positive experiences, to highlight those who, despite the difficulties, are finding successful strategies — even in terms of communication, like the Marenco winery... By Fabio Piccoli 5 Maggio 2025
English news Parco della Filandetta: a harmonious blend of wine, art and sustainability A place where the history of an old silk mill merges with art, sustainability and viticulture: an unprecedented wine tourism experience nestled in the vineyards of Bortolomiol’s Prosecco Superiore DOCG. By Emanuele Fiorio 5 Maggio 2025
English news Polegato, Villa Sandi: “Preserving authenticity, a territorial identity that cannot be replicated” Villa Sandi combines its unique and strong bond with the territory with a constant drive toward art, innovation, wine tourism, and commercial alliances: the strategic vision of President Giancarlo Moretti Polegato. By Emanuele Fiorio 5 Maggio 2025
English news A taste of Abruzzo in every sip: Zaccagnini’s Tralcetto Trebbiano d’Abruzzo DOC From the green heart of Italy, a white wine that celebrates craftsmanship, identity and pure drinkability. By Claudia Meo 1 Maggio 2025
English news Viticoltori San Martino’s Armunìa We tasted for you Armunìa by Viticoltori San Martino. By Redazione Wine Meridian 24 Aprile 2025
English news From a Frustrating Experience to a Revolutionary Idea: Winera is Born To overcome the difficulties of booking winery visits, Djordje Milivojevic created an app that is changing the way we experience wine tourism. By Claudia Meo 21 Aprile 2025
English news Vinitaly and an increasingly predictable Italian wine industry Between concerns and glimpses of bravery, Vinitaly reveals those trying to break out of the comfort zone. Vinitaly remains, for better or worse, a mirror of the Italian wine sector where change needs more space and predictability less. By Fabio Piccoli 10 Aprile 2025
English news Piazzo’s “Ritorno In” Alta Langa DOCG metodo classico Brut We tasted for you "Ritorno In" Alta Langa DOCG metodo classico Brut by Piazzo. By Redazione Wine Meridian 5 Aprile 2025
English news Amistà’s Nizza We tasted for you Nizza by Amistà. By Redazione Wine Meridian 3 Aprile 2025
English news Elvira Bortolomiol: “Don’t call it a restyling. It’s a declaration of identity” Sustainability, craftsmanship and a sense of place: the new face of the Collezione dei Tradizionali. By Fabio Piccoli 3 Aprile 2025
English news Anna Spinato company’s recipe? Flexibility, constant support and the ability to anticipate trends Pioneering spirit, innovation, flexibility, customization and support: Director Roberto Furlani shares with us the distinctive traits of Anna Spinato Company. By Emanuele Fiorio 1 Aprile 2025
