English news Successful businesses need to communicate their success In a time of great confusion and uncertainty, it is increasingly important for the businesses that are performing well and remaining competitive despite everything to communicate their success without hesitation. By Fabio Piccoli 9 Giugno 2025
English news Wine at the table: what science tells us – between health effects and social habits Miguel A. Martínez-González, internationally renowned epidemiologist, explains why wine consumed in moderation and during meals can be part of a healthy lifestyle, according to current scientific evidence. By Claudia Meo 4 Giugno 2025
English news Piazzo and Langhe’s wine tourism: familiarity, flexibility and an evolving strategy From the 1980s the Piedmontese winery has renewed its wine tourism offering by focusing on personalized experiences, direct relationships with guests and a vision aimed at an increasingly aware and curious public. By Agnese Ceschi 31 Maggio 2025
English news A contemporary expression of Pecorino from the heart of Abruzzo With the Terre dell’Abate Abruzzo DOC Pecorino label, Zaccagnini reaffirms its commitment to quality winemaking rooted in the Abruzzo terroir. By Claudia Meo 31 Maggio 2025
English news Cantina Tollo’s Hedòs We tasted for you Hedòs by Cantina Tollo. By Redazione Wine Meridian 17 Maggio 2025
English news Colomba Bianca’s Rosaline We tasted for you Rosaline by Colomba Bianca. By Redazione Wine Meridian 17 Maggio 2025
English news Distilleria Marzadro’s Grappa “Espressioni Futura” We tasted for you Distilleria Marzadro’s Grappa “Espressioni Futura”. By Redazione Spirits Meridian 17 Maggio 2025
English news Bortolomiol’s Prior Valdobbiadene Prosecco Superiore DOCG Brut We tasted for you Prior Valdobbiadene Prosecco Superiore DOCG Brut by Bortolomiol. By Redazione Wine Meridian 17 Maggio 2025
English news Aperiwine Spritz by Italian Wine Can (V.S.T. Vini Spumanti) Aperiwine Spritz by Italian Wine Can (V.S.T. Vini Spumanti). By Redazione Wine Meridian 17 Maggio 2025
English news San Clemente Trebbiano d’Abruzzo DOC: the subtle strength of a native voice From the sunlit Casauria valley, a white wine that redefines elegance and character in Abruzzo. By Claudia Meo 14 Maggio 2025
English news Diadema: where history meets boldness Wine as an experience: An interview with Alberto Giannotti, owner of the renowned estate in Impruneta (Florence), who has uniquely blended history with modern flair. By Fabio Piccoli 12 Maggio 2025
English news Why is Gen Z drinking less alcohol? A matter of money, technology, and identity Generation Z consumes less alcohol than previous generations at the same age, but the reasons go beyond health or image concerns. The real shift involves economics, technology, and demographics. The wine industry must adapt to understand these changes. By Fabio Piccoli 5 Maggio 2025
English news Wine and health: I’m no longer playing this game Wine, pleasure, and freedom: enough with the health-obsessed debate. By Fabio Piccoli 5 Maggio 2025
English news Financial needs for wine tourism: skills, promotion, and infrastructure Resources for wine tourism: how training, promotion, and infrastructure can revive the sector. By Lavinia Furlani 5 Maggio 2025
English news Why wineries must learn to talk to tour operators Being part of the tourism circuit requires strategy and continuity. To attract more tourists, wineries need to learn to speak the language of tour operators. By Lavinia Furlani 5 Maggio 2025
English news We’ve never sold a bottle of wine… so what? Our job isn’t to sell wine, but to help those who do sell it to do so more effectively. By Fabio Piccoli 5 Maggio 2025
English news Responding to war and provocations with virtuous examples In an era where everything tends to fuel conflict, the best response seems to be to share positive experiences, to highlight those who, despite the difficulties, are finding successful strategies — even in terms of communication, like the Marenco winery... By Fabio Piccoli 5 Maggio 2025
English news Parco della Filandetta: a harmonious blend of wine, art and sustainability A place where the history of an old silk mill merges with art, sustainability and viticulture: an unprecedented wine tourism experience nestled in the vineyards of Bortolomiol’s Prosecco Superiore DOCG. By Emanuele Fiorio 5 Maggio 2025
