English news Simone Allario Piazzo: “Wine communication should be more engaging and less boring” Piazzo, a winery in the heart of the Langhe, embraces the future with its third generation: traditional wines combined with a contemporary approach that always highlights the territory. By Agnese Ceschi 24 Gennaio 2025
English news Piazzo’s Barbaresco Nervo Vigna Giaia e Barbaresco Rizzi Vigneto Fratin We tasted for you Barbaresco Nervo Vigna Giaia e Barbaresco Rizzi Vigneto Fratin by Piazzo. By Redazione Wine Meridian 18 Gennaio 2025
English news Adelaide Hills and the art of direct sales: lessons from Penfolds From the iconic Australian winery, strategies for personalized hospitality and tastings that demonstrate how simplification and understanding the target audience are key to success in direct sales. By Lavinia Furlani 17 Gennaio 2025
English news What kangaroos taught me in Australia It is increasingly difficult to see kangaroos in Australia, yet they exist and survive despite the ever-more challenging conditions of their habitat. By Fabio Piccoli 17 Gennaio 2025
English news Australia wine tour: five key lessons from Canberra Valley and King Valley for the future of Italian wine tourism From tailored tastings to wine clubs, the Australian approach offers cultural and entrepreneurial inspiration for Italian wineries. By Lavinia Furlani 17 Gennaio 2025
English news Mornington Peninsula: wine tourism born from the heart and vision Organization, synergy, and a paradigm shift: lessons from the Australian model to revitalize Italian wine tourism. By Lavinia Furlani 17 Gennaio 2025
English news Barossa Valley: the secret to boosting direct sales is changing the cultural approach to wine From Australian cellar doors comes a fundamental lesson: direct-to-consumer sales in wineries transform into an experience that captivates everyone. By Lavinia Furlani 17 Gennaio 2025
English news Australia and wine: a lesson in inclusivity and hospitality A country in evolution: how wine transformed Australia from a land of beer to a spokesperson for a modern and inclusive lifestyle. By Fabio Piccoli 17 Gennaio 2025
English news Castello di Meleto’s Chianti Classico Gran Selezione Vigna Poggiarso We tasted for you Chianti Classico Gran Selezione Vigna Poggiarso by Castello di Meleto. By Redazione Wine Meridian 21 Dicembre 2024
English news Montresor’s Amarone della Valpolicella DOCG We tasted for you Amarone della Valpolicella DOCG by Montresor. By Redazione Wine Meridian 21 Dicembre 2024
English news Cantine Conti Bossi Fedrigotti’s Bossi Fedrigotti Conte Federico Trento DOC Riserva Metodo Classico We tasted for you Bossi Fedrigotti Conte Federico Trento DOC Riserva Metodo Classico by Cantine Conti Bossi Fedrigotti. By Redazione Wine Meridian 14 Dicembre 2024
English news Pasqua Vini’s Mai Dire Mai Amarone della Valpolicella We tasted for you Mai Dire Mai Amarone della Valpolicella by Pasqua Vini. By Redazione Wine Meridian 14 Dicembre 2024
English news Montina’s Franciacorta Dosage Zéro We tasted for you Franciacorta Dosage Zéro by Montina. By Redazione Wine Meridian 14 Dicembre 2024
English news Muratori’s Muratori Brut Franciacorta We tasted for you Muratori Brut Franciacorta DOCG by Muratori. By Redazione Wine Meridian 14 Dicembre 2024
English news Gorghi Tondi’s SorelleSala Rosso Riserva We tasted for you SorelleSala Rosso Riserva by Gorghi Tondi. By Redazione Wine Meridian 14 Dicembre 2024
English news Top 150 Piemonte Wines in U.S. restaurants: Barolo and Barbaresco steal the spotlight During the annual event in Grinzane Cavour, the list sheds light on the success of Piedmont reds and provides insights into shifting trends in American restaurants and the international wine market. By Redazione Wine Meridian 12 Dicembre 2024
English news Colle Manora’s Ray We tasted for you Ray by Colle Manora. By Redazione Wine Meridian 7 Dicembre 2024
English news Masi’s San Biagio We tasted for you San Biagio by Masi. By Redazione Wine Meridian 7 Dicembre 2024
