English news The pleasure matters as much as the risk In a time when the demonization of alcoholic beverage consumption is increasing, it is legitimate to ask whether the emphasis on risks is given more importance than highlighting the pleasures. By Fabio Piccoli 20 Febbraio 2025
English news Drinking less but better: the market demands it, but is Italian wine ready? Premiumization is the path to the future, but has Italian wine truly consolidated its value, or does it still need to work on the perception of its quality? By Fabio Piccoli 20 Febbraio 2025
English news Villa Sandi, Flavio Geretto: priorities? Consolidation, incoming, and brand awareness Geretto, C.C.O. of Villa Sandi, shares the goals for 2025: enhancing sparkling wines worldwide, consolidating key markets, and focusing on incoming visits and winery experiences. By Emanuele Fiorio 20 Febbraio 2025
English news First day of Wine Paris 2025: enthusiasm and doubts Great presence of buyers, especially European and North American (fewer Asian ones), but with the worrying perception of a market that is not expanding. By Fabio Piccoli 11 Febbraio 2025
English news The (perhaps too high) high expectations of Italians for Wine Paris 2025 A 74% increase in Italian participation at the Paris event, which this year, with approximately 4,600 exhibitors, positions itself as the most important wine gathering in the world. By Fabio Piccoli 11 Febbraio 2025
English news Applications open for the Old Vine Hero Awards 2025 with four new categories Now in its third edition, the international awards dedicated to celebrating old vines are expanding with new categories, recognizing the efforts of individuals and teams in preserving this unique heritage. By Redazione Wine Meridian 10 Febbraio 2025
English news Quality, sustainability, and innovation: Frizero raises the bar for dealcoholized wines Redefining the wine experience without alcohol: bubbles that speak to the young generation, respect tradition, and embrace the future. An interview with Roberta Mottadelli, Frizero's CEO. By Emanuele Fiorio 10 Febbraio 2025
English news Viticoltori San Martino’s Aglianico del Taburno DOCG We tasted for you Aglianico del Taburno DOCG by Viticoltori San Martino. By Redazione Wine Meridian 4 Febbraio 2025
English news Mandrarossa’s Cartagho We tasted for you Cartagho by Mandrarossa. By Redazione Wine Meridian 1 Febbraio 2025
English news Simone Allario Piazzo: “Wine communication should be more engaging and less boring” Piazzo, a winery in the heart of the Langhe, embraces the future with its third generation: traditional wines combined with a contemporary approach that always highlights the territory. By Agnese Ceschi 24 Gennaio 2025
English news Piazzo’s Barbaresco Nervo Vigna Giaia e Barbaresco Rizzi Vigneto Fratin We tasted for you Barbaresco Nervo Vigna Giaia e Barbaresco Rizzi Vigneto Fratin by Piazzo. By Redazione Wine Meridian 18 Gennaio 2025
English news Adelaide Hills and the art of direct sales: lessons from Penfolds From the iconic Australian winery, strategies for personalized hospitality and tastings that demonstrate how simplification and understanding the target audience are key to success in direct sales. By Lavinia Furlani 17 Gennaio 2025
English news What kangaroos taught me in Australia It is increasingly difficult to see kangaroos in Australia, yet they exist and survive despite the ever-more challenging conditions of their habitat. By Fabio Piccoli 17 Gennaio 2025
English news Australia wine tour: five key lessons from Canberra Valley and King Valley for the future of Italian wine tourism From tailored tastings to wine clubs, the Australian approach offers cultural and entrepreneurial inspiration for Italian wineries. By Lavinia Furlani 17 Gennaio 2025
English news Mornington Peninsula: wine tourism born from the heart and vision Organization, synergy, and a paradigm shift: lessons from the Australian model to revitalize Italian wine tourism. By Lavinia Furlani 17 Gennaio 2025
English news Barossa Valley: the secret to boosting direct sales is changing the cultural approach to wine From Australian cellar doors comes a fundamental lesson: direct-to-consumer sales in wineries transform into an experience that captivates everyone. By Lavinia Furlani 17 Gennaio 2025
English news Australia and wine: a lesson in inclusivity and hospitality A country in evolution: how wine transformed Australia from a land of beer to a spokesperson for a modern and inclusive lifestyle. By Fabio Piccoli 17 Gennaio 2025
English news Castello di Meleto’s Chianti Classico Gran Selezione Vigna Poggiarso We tasted for you Chianti Classico Gran Selezione Vigna Poggiarso by Castello di Meleto. By Redazione Wine Meridian 21 Dicembre 2024
