English news USA, Napa and Sonoma: sky-high prices for tastings, visits decline Rising prices for tastings, but the increase also affects lodging, bottle prices, and tips. Wine tourists are shifting to Virginia and Oregon. By Emanuele Fiorio 21 Agosto 2024
English news The difference between realism and whining We are in a very complex phase that does not affect all wine businesses equally and requires a healthy dose of realismwhile avoiding unnecessary panic. By Fabio Piccoli 21 Agosto 2024
English news The dangerous consequences of self-sabotage in the wine world By constantly saying that you can’t make any money with wine, that it’s not a business, but just a passion, you risk making everyone believe that this is indeed the case. By Fabio Piccoli 21 Agosto 2024
English news Cantina Zaccagnini’s Tralcetto Montepulciano D’abruzzo DOC We tasted for you Tralcetto Montepulciano D’abruzzo DOC by Cantina Zaccagnini. By Redazione Wine Meridian 19 Agosto 2024
English news Prosecco Doc by Ardenghi The company's production and commercial choices to attract dynamic, sophisticated, and demanding markets. By Claudia Meo 19 Agosto 2024
English news Cantina Zaccagnini’s Tralcetto Cerasuolo D’Abruzzo DOC We tasted for you Tralcetto Cerasuolo D’Abruzzo DOC by Cantina Zaccagnini. By Redazione Wine Meridian 17 Agosto 2024
English news Terra Moretti’s Petra 2021 We tasted for you Petra 2021 by Terra Moretti. By Redazione Wine Meridian 10 Agosto 2024
English news Gorghi Tondi’s Millesimato Brut Nature Rosé We tasted for you Millesimato Brut Nature Rosé by Gorghi Tondi. By Redazione Wine Meridian 10 Agosto 2024
English news Montina’s Franciacorta Satèn We tasted for you Franciacorta Satèn by Montina. By Redazione Wine Meridian 10 Agosto 2024
English news Mandrarossa’s Urra di Mare We tasted for you Urra di Mare by Mandrarossa. By Redazione Wine Meridian 10 Agosto 2024
English news The Identitas Project by Cantina Solopaca The winery from Sannio explores the identity of Falanghina and highlights the grape variety’s ability to interpret the territory. By Claudia Meo 8 Agosto 2024
English news Zaccagnini: productive versatility and a faithful interpretation of the territory The history, the terroir, and the philosophy of a great interpreter of Abruzzo's winemaking. By Claudia Meo 5 Agosto 2024
English news Ardenghi’s signature on Prosecco DOC The company’s strategies to succeed in demanding, evolving, and ever-changing markets. By Claudia Meo 30 Luglio 2024
English news Gotto d’oro, a lot of great reasons to celebrate In the cellar, two iconic wines are aging; these wines are the celebration of the upcoming milestone of 80 years since the foundation. By Claudia Meo 29 Luglio 2024
English news Casa Vinicola Bosco Malera’s Prosecco DOC Rosè Extra Dry Bosco dei Cirmioli We tasted for you Prosecco DOC Rosè Extra Dry Bosco dei Cirmioli by Casa Vinicola Bosco Malera. By Redazione Wine Meridian 13 Luglio 2024
English news The secret trick to selling more wine during wine tours The art of asking and suggesting in order to be prepared for the wine shop. The secrets of successful Hospitality Managers. By Lavinia Furlani 8 Luglio 2024
English news “Before embarking on wine tourism, I need to renovate the tasting room” It's not all about aesthetics: discover how a genuine approach and a captivating story can be more impactful than a luxurious room. Learn to appreciate the essence of wine beyond the beauty of the winery. By Lavinia Furlani 8 Luglio 2024
English news The rise of Cinque Quinti: wine tourism and innovation in the heart of Monferrato Martina Arditi tells the success story of her family business, Cinque Quinti, specializing in wine and wine tourism, set in the evocative landscape of Monferrato. By Lavinia Furlani 8 Luglio 2024
