English news 2026 wine export: a ‘laser focus’ year Geretto, Tirrito, and Ardiri discuss duties, declining consumption, and new market models. By Fabio Piccoli 21 Gennaio 2026
English news Beyond terroir: identity, market, and sense of place in a changing wine world Terroir is not born from soil alone: it takes shape through practices, time, and the markets that recognize it. By Fabio Piccoli 21 Gennaio 2026
English news The paradox of the small Italian wine business Why reducing the crisis to size risks hiding the sector's true fragilities. By Fabio Piccoli 21 Gennaio 2026
English news The United States, top wine market with prohibition-era rules: time for change The three-tier model born in the post-war era is today a commercial barrier that penalizes all producers, even more than tariffs. According to a recent survey by Tom Wark, more than half of American industry operators are calling for the overhaul of an now-anachronistic system. By Fabio Piccoli 21 Gennaio 2026
English news What I learned from Mumbai taxi drivers Between horns, brakes and luck: three lessons in survival and adaptation for wine businesses. By Fabio Piccoli 21 Gennaio 2026
English news Masciarelli’s Villa Gemma Bianco Abruzzo DOC 2024 We tasted for you Villa Gemma Bianco Abruzzo DOC 2024 by Masciarelli. By Redazione Wine Meridian 17 Gennaio 2026
English news Bosco Viticultori’s Prosecco DOC Extra Dry Bosco dei Cirmioli We tasted for you Prosecco DOC Extra Dry Bosco dei Cirmioli by Bosco Viticultori. By Redazione Wine Meridian 9 Gennaio 2026
English news Wine, 2025, and the art of staying on one’s feet Moving away from easy narratives toward a necessary encounter with reality. By Fabio Piccoli 31 Dicembre 2025
English news Tinazzi’s Torreserro We tasted for you Torreserro by Tinazzi. By Redazione Wine Meridian 27 Dicembre 2025
English news Wine, connections, and the right time for change Between the end of the year, new awareness, and a sector that can still surprise us… a lot. By Fabio Piccoli 25 Dicembre 2025
English news Laura Catena: “Old vines are like people, stronger and more resilient with age” The biologist and physician leading Catena Zapata shares how science, care, and tradition merge in preserving Argentina's historic high-altitude vineyards. By Michele Shah 22 Dicembre 2025
English news Tenuta Sant’Antonio’s Valpolicella Nanfrè We tasted for you Valpolicella Nanfrè by Tenuta Sant'Antonio. By Redazione Wine Meridian 13 Dicembre 2025
English news Pasqua Vini’s Mai Dire Mai Valpolicella Doc Superiore 2015 We tasted for you Mai Dire Mai Valpolicella Doc Superiore 2015 by Pasqua Vini. By Redazione Wine Meridian 5 Dicembre 2025
English news Tinazzi’s La Bastìa We tasted for you La Bastìa by Tinazzi. By Redazione Wine Meridian 28 Novembre 2025
English news Colomba Bianca’s Resilience Perricone We tasted for you Resilience Perricone by Colomba Bianca. By Redazione Wine Meridian 28 Novembre 2025
English news Brugnano’s HONORIS CAUSA We tasted for you HONORIS CAUSA by Brugnano. By Redazione Wine Meridian 28 Novembre 2025
English news Federica Boffa Pio and generational turnover: tradition as inspiration Leading Pio Cesare, the 5th generation balances history with innovation, banning the 'it has always been done this way' mindset to face climate and markets. By Emanuele Fiorio 26 Novembre 2025
English news Gabriella Favara: according to Donnafugata, the future lies in dialogue. listening to roots to innovate with courage From managing historic collaborators to daily discussions with the previous generation, the heir to Donnafugata illustrates the levers for building brand value: wine tourism, storytelling, and strategic partnerships. By Emanuele Fiorio 26 Novembre 2025
