English news Val d’Oca’s Valdobbiadene Prosecco Superiore DOCG Dry “Uvaggio Storico” We tasted for you Valdobbiadene Prosecco Superiore DOCG Dry "Uvaggio Storico" by Val d'Oca. By Redazione Wine Meridian 24 Ottobre 2025
English news Serena Wine 1881’s Valdobbiadene Prosecco Superiore DOCG Brut We tasted for you Valdobbiadene Prosecco Superiore DOCG Brut by Serena Wines 1881. By Redazione Wine Meridian 24 Ottobre 2025
English news Baglio Diar’s Velata Perricone We tasted for you Velata Perricone by Baglio Diar. By Redazione Wine Meridian 24 Ottobre 2025
English news Mandrarossa’s Urra di Mare We tasted for you Urra di Mare by Mandrarossa. By Redazione Wine Meridian 24 Ottobre 2025
English news Villa Sandi’s La Rivetta 120, Valdobbiadene Superiore DOCG We tasted for you La Rivetta 120 by Villa Sandi. By Redazione Wine Meridian 20 Ottobre 2025
English news Gorghi Tondi’s Rajàh Zibibbo Sicilia DOC We tasted for you Rajàh Zibibbo Sicilia DOC by Gorghi Tondi. By Redazione Wine Meridian 17 Ottobre 2025
English news From digital visibility to AI empowerment: Justin Noland on the future of the wine experience The Vice President of Digital Experience at Treasury Wine Estates explains how data, technology, and authenticity can coexist to build meaningful connections between consumers and wine brands worldwide. By Claudia Meo 10 Ottobre 2025
English news Wine in the era of the human algorithm Between artificial intelligence and the need for authenticity, wine rediscovers its strength in human warmth, experiences, and relationships that leave a mark. This is further confirmation of the importance of developing hospitality in wine businesses. By Fabio Piccoli 10 Ottobre 2025
English news Rovertondo: the second life of Valpolicella according to Tinazzi A Valpolicella Ripasso Superiore that combines the richness of Amarone skins with territorial elegance and modern precision. By Redazione Wine Meridian 8 Ottobre 2025
English news A50 Amarone: Tinazzi’s celebration of Valpolicella’s power and elegance A reserve wine that encapsulates the essence of the appassimento technique, blending intense fruit with refined complexity. By Redazione Wine Meridian 3 Ottobre 2025
English news Tinazzi G77 Valpolicella Ripasso: the heart of Valpolicella, redefined by a new generation A wine that masterfully blends the power of the Ripasso method with a contemporary elegance, telling a story of family, territory, and innovation. By Redazione Wine Meridian 3 Ottobre 2025
English news Borgo Conventi’s Luna di Ponca We tasted for you Luna di Ponca by Borgo Conventi. By Redazione Wine Meridian 3 Ottobre 2025
English news Adapting to shifting tides: Felipe Gonzalez-Gordon of Colangelo & Partners on the future of wine in the U.S. Market The C.O.O. of the U.S. agency shares insights on challenges, opportunities, and strategic communication in a rapidly evolving industry. By Claudia Meo 30 Settembre 2025
English news Mezzacorona’s Filorosso We tasted for you Filorosso by Mezzacorona. By Redazione Wine Meridian 27 Settembre 2025
English news ProWein reinvents itself as industry-leading platform tackles market challenges World's premier wine and spirits trade fair unveils comprehensive transformation with innovative buyer services and enhanced matchmaking for March 2026 debut. By Redazione Wine Meridian 25 Settembre 2025
English news A revolution in the World of Wine: provocative insights from the Envisioning 2035 Summit Reflections from Priscilla Hennekam and Robert Joseph, among the most influential observers of wine market dynamics, on how wine must evolve to face the global challenges of today and the near future. By Fabio Piccoli 22 Settembre 2025
English news Wine becomes a story, wine tourism amplifies it: Umbria accelerates Wine tourism in Umbria is growing: the recipe from the president of Umbria Top Wines, Sepiacci? Public-private synergies, sustainability, and training. By Emanuele Fiorio 22 Settembre 2025
English news “Corvè by Ca’ de Rocchi: the pure expression of Verona’s noble grape” Tinazzi crafts a 100% Corvina that balances vibrant fruit, elegant spice, and remarkable versatility. By Redazione Wine Meridian 20 Settembre 2025
