English news Citra, Abruzzo in a bottle: the cooperation that exports territory and values A cooperative system that reconciles peasant tradition and industrial strategy, between certified sustainability, product innovation and a strong push for export. By Emanuele Fiorio 18 Settembre 2025
English news The golden grape of Valpolicella: an insight into Tinazzi’s Aureum Acinum Amarone A wine that masterfully interprets the art of appassimento, offering a rich dialogue between power, elegance, and territorial identity. By Redazione Wine Meridian 15 Settembre 2025
English news A testament to Valpolicella’s power and grace: Tinazzi’s La Bastía Amarone Crafted with patience and precision, this flagship wine from the Ca' de' Rocchi line balances monumental structure with remarkable elegance. By Redazione Wine Meridian 15 Settembre 2025
English news Primitivo by Italian Wine Can (V.S.T. Vini e Spumanti) We tasted for you Primitivo by Italian Wine Can (V.S.T. Vini e Spumanti). By Redazione Wine Meridian 15 Settembre 2025
English news The wine of Pompeii: a sip of history for the future of viticulture The ‘Pompeii of Antiquity’ event unites archaeology and old vines, demonstrating how authenticity is the new frontier of the global market. By Redazione Wine Meridian 12 Settembre 2025
English news Digital Talks: when knowledge becomes experience and connection A conference in Cagliari to reflect on business, AI, and human relationships: an opportunity to learn, exchange ideas, and rediscover the value of critical thinking. By Lavinia Furlani 20 Agosto 2025
English news Wine is less and less a “habit” and more and more a “choice” Data from the Nomisma Wine Monitor 2024 Consumer Survey, presented during the "Envisioning 2035" summit, increasingly highlights the profound transformation of wine consumption in Italy, which differs deeply from the U.S. market. By Fabio Piccoli 19 Agosto 2025
English news A wine club that works? You would proudly present it to anyone A Wine Club is not a list of names, but a living community to be built with care. Exclusivity, personalization, and desire are the levers to create a memorable experience that your customers will be proud to talk about. By Lavinia Furlani 18 Agosto 2025
English news Bortolomiol’s “SENIOR” Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato We tasted for you “SENIOR” Valdobbiadene Prosecco Superiore DOCG. Extra Dry Millesimato by Bortolomiol. By Redazione Wine Meridian 16 Agosto 2025
English news The fundamental difference between a “saturated” market and a “tired” market It's not the market that's closed; it's us who keep knocking on the same doors. It's not the end of demand; it's the end of our old answers. By Fabio Piccoli 15 Agosto 2025
English news Natiia: a refuge for wine tourists on the shores of Lake Garda In the heart of Italy's most beloved lake, Natiia offers a unique experience that blends luxury, nature, and enogastronomy. An adult-only relais, a gourmet restaurant, and a winery that tell the story of the territory through authentic wine tourism experiences. By Lavinia Furlani 13 Agosto 2025
English news If you want to sell wine to young people, stop talking about wine (for a moment) Young people are not moving away from wine: we are the ones not creating the right opportunities to meet them. Wine tourism can be the key to attracting them, but a radical change in mindset is needed: less technicality, more emotion. Less judgment, more community. By Redazione Wine Meridian 11 Agosto 2025
English news Fontanafredda, wine tourism: a space for relationships, social growth, and democratic access to wine Roberto Bruno, COO of Fontanafredda, explains how the company represents a place for meeting, exchange, and cultural growth, capable of offering a complete experience. By Emanuele Fiorio 8 Agosto 2025
English news Wine tourism is planning: Cantine Pellegrino’s recipe for successful hospitality What Cantine Pellegrino's CEO, Benedetto Renda, believes is essential for making wine tourism a winning business unit. By Redazione Wine Meridian 6 Agosto 2025
English news Moving heritage: Allegra Antinori’s vision on generational turnover A generational transition driven by a change in mindset, transforming hospitality into a marketing asset and consolidating the image of Marchesi Antinori. By Emanuele Fiorio 6 Agosto 2025
English news Bortolomiol, sustainability: scientific rigor and ethical vision in an integrated journey Beyond the EPD primacy, a scientific approach that combines CO2 reduction, genetic protection, logistics and bio-monitoring. By Emanuele Fiorio 5 Agosto 2025
English news Let’s stop pampering (only) wine tourists. It’s time to start selling! Welcoming is no longer enough: in Italian wineries, it's time to turn every visit into a concrete sales opportunity. Knowing the customer, creating a relationship, and proposing with awareness are the new keys to truly sustainable wine tourism (in business, too). By Redazione Wine Meridian 4 Agosto 2025
English news Bortolomiol’s “MAIOR” Valdobbiadene Prosecco Superiore D.O.C.G. Dry Millesimato We tasted for you “MAIOR” Valdobbiadene Prosecco Superiore D.O.C.G. Dry Millesimato by Bortolomiol. By Redazione Wine Meridian 2 Agosto 2025
