English news “Opening the winery is like opening your home”: Aldo Vaira and the challenge of conscious wine tourism Between global strategies and small daily gestures, Aldo Vaira explains how the future of wine depends on respect, friendship, and an idea of hospitality that knows how to be a choice, not an obligation. By Redazione Wine Meridian 1 Agosto 2025
English news “Adopt your Barrique” with Diadema: your story in a bottle iulia Giannotti challenges standardization with a sartorial, emotional, and unrepeatable approach: creativity meets taste, and personalization becomes a liquid narrative. By Emanuele Fiorio 31 Luglio 2025
English news Piazzo’s Barbera d’Alba Superiore Mugiot We tasted for you Barbera d'Alba Superiore Mugiot by Piazzo. By Redazione Wine Meridian 26 Luglio 2025
English news Pasqua Vini’s HEY FRENCH – You Could Have Made This But You Didn’t Ed. III and Ed. IV We tasted for you HEY FRENCH – You Could Have Made This But You Didn’t Ed. III and Ed. IV by Pasqua Vini. By Redazione Wine Meridian 26 Luglio 2025
English news Mezzacorona – Rotari’s AlpeRegis Rosé We tasted for you AlpeRegis Rosé by Mezzacorona - Rotari. By Redazione Wine Meridian 26 Luglio 2025
English news Mizar Prosecco DOC Millesimato Brut by Tenuta I Magredi We tasted Mizar Prosecco DOC Millesimato Brut from the I Magredi estate for you. By Redazione Wine Meridian 26 Luglio 2025
English news Bortolomiol’s Audax Valdobbidene Prosecco Superiore DOCG Extra Brut We tasted for you Audax Valdobbidene Prosecco Superiore DOCG Extra Brut by Bortolomiol. By Redazione Wine Meridian 25 Luglio 2025
English news San Clemente Montepulciano d’Abruzzo DOC Terre di Casauria Riserva: the legacy of a land and a vineyard An icon of depth and character born in the heart of the Terre di Casauria, where tradition and terroir shape a Riserva of rare expressiveness. By Claudia Meo 14 Luglio 2025
English news Frizero: the new elegance of non-alcoholic mixology With a refined and versatile identity, Frizero becomes the star of innovative, inclusive, and irresistible cocktails: flavor experiences designed for a modern and mindful audience. By Emanuele Fiorio 7 Luglio 2025
English news Where history meets the vine: Zaccagnini’s Le Terre dell’Abate Montepulciano d’Abruzzo DOC A wine inspired by the sacred landscapes of Abruzzo, expressing elegance, depth and territorial soul. By Claudia Meo 3 Luglio 2025
English news Zaccagnini and the soul of Abruzzo in a bottle of Tralcetto Montepulciano d’Abruzzo DOC A handcrafted symbol of Abruzzo’s winemaking heritage, Tralcetto Montepulciano d’Abruzzo DOC combines tradition, elegance and international appeal in every bottle. By Claudia Meo 30 Giugno 2025
English news Flavio Geretto: “Identity is built between business, culture, and authenticity” An integrated approach to trade shows, distribution, and communication: the Villa Sandi method to enhance mature markets and penetrate emerging ones. By Emanuele Fiorio 26 Giugno 2025
English news “Here I feel out of place”: how to overcome young people’s fear of wine A clear fact emerges from the Wine Meridian survey among under 30s: many young people keep away from wine for fear of making mistakes or not feeling up to par. By Lavinia Furlani 24 Giugno 2025
English news A Wine Club that works? You’d proudly present it to anyone A Wine Club isn't just a list of names; it's a vibrant community to be carefully built. Exclusivity, personalization, and desire are the levers for creating a memorable experience that your customers will be proud to talk about. By Lavinia Furlani 24 Giugno 2025
English news Le Colture and Valdobbiadene: wine tourism and identity in the heart of the UNESCO hills Current events, visions, and the value of wine tourism: Veronica Ruggeri guides us through evolutions, concrete proposals, and well-rooted opinions. By Emanuele Fiorio 24 Giugno 2025
English news The taste of identity: Zaccagnini’s Tralcetto Pecorino Abruzzo DOC An expressive white wine that reveals the soul of Abruzzo through fragrant notes, bright minerality and a powerful sense of place. By Claudia Meo 20 Giugno 2025
English news Alberto Tasca, SOStain: “There are evolutionary prairies in every direction of sustainability” Sustainability is a path, adaptable and evolving, based on data monitoring, aimed at ensuring greater competitiveness and stability for companies. By Emanuele Fiorio 19 Giugno 2025
English news Molon: “Sustainability is no longer just a priority, but a founding element of productive action” Without sustainability, there is no future, it is a prerequisite for competition: the interview to Graziano Molon, General Director of the Consorzio Vini del Trentino. By Emanuele Fiorio 19 Giugno 2025
