What is most surprising about the twenty-year-old Dacastello company is undoubtedly its range of national products that represent both modernity and strong territorial roots. At their headquarters in Alba, research and innovation are the guiding principles of a business that always maintains a forward-looking vision of development and outstanding service for its countless clients. True modernity, in fact, lies in the ability to understand the markets and the diverse logics within their various distribution segments, which is a great asset today.
The Barbera d’Alba tasted today is also fully representative of Dacastello. It is a product made from the most cultivated grape in Piedmont, which is steadily growing in popularity even in the most distant global markets. A wine that is both ancient and modern, with deep roots and contemporary appeal—this is precisely what the Barbera tasted today embodies.
In the glass, it reveals a lively and alluring red colour with brilliant reflections. The nose is a true explosion of fine and captivating aromas, with the added touch of a truly distinct elegance. On the palate, the power of the Barbera emerges with vigour and roundness, leaving a long and engaging finish.
It pairs with an endless variety of dishes, with a preference for those from the renowned Piedmontese cuisine. We recommend trying it with vitello tonnato (veal with tuna sauce) and a side of farinata di ceci (chickpea flatbread) to fully enhance its character.
Company Profile
For over twenty years, Dacastello Vini has been enhancing Italian winemaking by offering a wide range of wines deeply rooted in the territory. Our selection includes an assortment of over a hundred types of wines that best represent the local character, Italian winemaking value, and accessibility to a diverse audience.
DACASTELLO VINI
Viale Industria, 17 Alba, CN 12051 IT
info@dacastellovini.com – +39 173 509 74 – IG: @dacastellovini – FB: @dacastellovinipregiati
https://www.dacastellovini.com/en/
