Lessini Durello is a product that can be considered as an heritage of wine excellence. Durella, an ancient grape that was underestimated for many years, today best expresses that strong Venetian territorial identity. An artfully crafted grape from Cantina di Gambellara, a company that is part of the Vitevis cooperative group, which presents this sparkling wine with clear mineral sensations from the volcanic soils where it is skillfully cultivated.

The four Vitevis cellars have a different soul but are well united by programs for safeguarding, sustainability and we add humanity, thanks also to the synergies and the comparison between the wine technicians who are part of them. This Durello “Monopolio” is mineral from start to finish, it is extremely modern and current for Italian cuisine which is based on the valorisation of raw materials, and it is a wine that will have a great future as a concrete proposal in the panorama of high quality bubbles quality.

The color is bright with greenish yellow reflections, the fragrance of the perfumes is reminiscent of summer and the taste of white-fleshed fruits, the savory note, accentuated by a marked minerality, makes the difference.

Cantina di Gambellara knows this noble and peasant grape perfectly, consumers are increasingly appreciating its gustatory qualities.

Due to its structure and its large body, we paired this Durello “Monopolio” with grilled eel without however missing an aperitif with small portions of asparagus omelettes. Truly a great discovery, congratulations!

Company Profile

Cantine Vitevis S.c.a. is an agricultural cooperative company with registered office in Montecchio Maggiore (VI), officially established on 1 July 2015 from the merger of three historical wineries in the Vicenza area: Cantina Colli Vicentini S.c.a. of Montecchio Maggiore (1955); Cantina di Gambellara S.c.a. of Gambellara (1947); Cantina Val Leogra S.c.a. of Malo (1961). In July 2019, Cantina Castelnuovo del Garda S.c.a. di Castelnuovo del Garda (1958) also joined Vitevis through merger by incorporation. The merger stems from the desire to improve the respective points of excellence in the territory, enhancing the wines of the provinces of Vicenza and Verona in Italy and worldwide. Vitevis, from the Latin vite vis: the strength of the vine, of a territory and its people. Vitevis operates from the vineyards, to the cellar, to the logistics, to the commercial service activities, with the utmost attention to product quality and safety, focusing on the continuous training of personnel with respect to hygiene, safety, quality and sustainability.

Cantine Vitevis S.c.a.
Via Mazzini, 2

+39 0444 444012

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