Nudo
Color: rosé
Year of production: 2018
Price: 20.50 euros
Annual production: 10,000 bottles
Denomination: DOC
Aging: The whole grapes are pressed immediately after harvesting and then vinified in white. After a soft pressing, the must stop at low temperature for a few days in stainless steel tanks, before starting the 15-day fermentation.
Grapes: Cannonau di Sardegna rosé
Cantina Siddura is a winery a few kilometers from Costa Smeralda and has always sought a marriage with this part of Sardinia, a meeting that could witness the territorial charm and, at the same time, manage to communicate, even outside the beautiful island, the values and the potential that a young brand can express with the work carried out with the utmost respect for tradition. Cannonau, which remains the symbol of Sardinian red wines, lends itself to aging in wood but can also be tasted young, or naked, without its red skin, giving birth to a wine with a color that is a real petal of rose or – as lovers of food and wine would like to say, a shade reminiscent of onion peel. Nudo is the new Cannonau by Siddùra, an oenological project born in 2017, now in its second year. A product that cannot be considered modern due to the historicity of the grape variety, but it certainly is because of the great appeal that it also releases in accompanying Mediterranean dishes.
The nose is filled with aromas of fresh fruit with hints of acidity typical of plum jam and then evolves into the harmony that a bouquet of seasonal flowers can give, the taste impact is firm and full, well balanced by the flavor which is one of the characteristics of Cannonau. A wine that harmonizes a breadth of fresh and decisive aromas, warm and well structured. It is the finish, the aftertaste, which leaves an important trace for a never banal length in rose wines. Let’s match it with an eggplant parmigiana and it will tell us all its truths.
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