Italwines Expo Festival, the local exhibition originally from Treviso dedicated to the world of wine, culture and business, is back on 24th, 25th and 26th of October 2015 at the Best Western Premier Bhr Treviso. The wine and food tastings of truly local charm and unparalleled quality feature a number of Italian winery companies, that will untap the best wine bottles (still, sparkling, barrique and metodo classico), as well as renown brands of the Italian Food industry that will allow to savour the best typical tastes of the most famous peninsula in the world, that stands right in the center of the Mediterranean sea and is better known as Italia.

These 3 days in the Treviso area will be very rich in appointments. Illustrious experts of the gastronomic sector are invited to participate at two conferences, held on the Saturday afternoon, 24th of October from 4.30 pm. Among them Andrea De Palma, is a trainer within big italian Food producers as Grana Padano, Horeca restaurants and wine&food gourmet shops. On Saturday 24th of October 5.00 pm horizontal degustations of some prestigious bottles with IAS (Italian Association of Sommeliers). On Sunday 25th of October rendez-vous with the cooking show: Junior Italwines Talent, a competition aimed to project young talents of Treviso Region into the world of Haute Cuisine, with a charity aim, as the whole contribution will be given to the no-profit Association Lega del filo doro.

This year Italwines leads again the events that are looking attentively at the international market with the aim to promote the participating companies in new markets.
Monday 26th October from 11.00 B2B session with Foreigner Authorites. Surprisingly, this year Italwines introduces a new charming and wealthy region like South Africa. Other countries will be present during the 3 days to select some labels to be featured in their lists: Usa, Australia and a few import agents, distributors and representatives of the Italian Market. From 4 pm: a workshop with Heavent (Skype conference with USA).

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