English news The 3 words you must eliminate when talking about your wine It’s time to revamp the language of wine and sharpen your communication techniques by avoiding the words everyone uses. By Lavinia Furlani 21 Agosto 2024
English news The solitude of optimism We’ve grown for over thirty years without communication, marketing, and, above all, without a real commercial organization. Being afraid today because these requirements have become indispensable is not only naive but could be fatal for our wine sector. By Fabio Piccoli 21 Agosto 2024
English news Smart wine tourism: quality over quantity Should you increase visitors or make better use of the current ones? By Lavinia Furlani 21 Agosto 2024
English news A journey into the heart of the 5 Terre: the wine tourism experience of Cantina Capellini Discovering the success of Cantina Capellini through its territory and its people. By Lavinia Furlani 21 Agosto 2024
English news At Hotel Bad Schörgau, where wine rhymes with wellness An interview with Gregor Wenter, owner of the excellent hotel in Val Sarentino, where the wine selection is the result of a careful focus on sustainability, and the gastronomic offerings are centered around well-being. By Veronica Zin 21 Agosto 2024
English news The future of wine tourism businesses: beyond the perfect wine, there’s a design winery Design is starting to make its way into Canadian wineries, a country where wine tourism is gaining ground. How important is the beauty of the winery in the tourism sector? By Lavinia Furlani 21 Agosto 2024
English news If the wine tourist forgets your winery after just one day, it’s YOUR fault! Here’s how to avoid that Learn how to turn every winery visit into a memorable experience that wine tourists will never forget, by improving your communication and creating lasting connections. By Lavinia Furlani 21 Agosto 2024
English news Private visit or group tour? Why it’s important to clarify that the wine tour is a group visit Arriving at a winery for a private tour only to find out you’ll be sharing it with a larger group can be frustrating. Make sure to inform wine tourists right away if the visit will be a group tour or private to avoid any unpleasant surprises. By Lavinia Furlani 21 Agosto 2024
English news USA, Napa and Sonoma: sky-high prices for tastings, visits decline Rising prices for tastings, but the increase also affects lodging, bottle prices, and tips. Wine tourists are shifting to Virginia and Oregon. By Emanuele Fiorio 21 Agosto 2024
English news The difference between realism and whining We are in a very complex phase that does not affect all wine businesses equally and requires a healthy dose of realismwhile avoiding unnecessary panic. By Fabio Piccoli 21 Agosto 2024
English news The dangerous consequences of self-sabotage in the wine world By constantly saying that you can’t make any money with wine, that it’s not a business, but just a passion, you risk making everyone believe that this is indeed the case. By Fabio Piccoli 21 Agosto 2024
English news Terra Moretti’s Petra 2021 We tasted for you Petra 2021 by Terra Moretti. By Redazione Wine Meridian 10 Agosto 2024
English news Gorghi Tondi’s Millesimato Brut Nature Rosé We tasted for you Millesimato Brut Nature Rosé by Gorghi Tondi. By Redazione Wine Meridian 10 Agosto 2024
English news Montina’s Franciacorta Satèn We tasted for you Franciacorta Satèn by Montina. By Redazione Wine Meridian 10 Agosto 2024
English news Mandrarossa’s Urra di Mare We tasted for you Urra di Mare by Mandrarossa. By Redazione Wine Meridian 10 Agosto 2024
English news Gotto d’oro, a lot of great reasons to celebrate In the cellar, two iconic wines are aging; these wines are the celebration of the upcoming milestone of 80 years since the foundation. By Claudia Meo 29 Luglio 2024
English news Casa Vinicola Bosco Malera’s Prosecco DOC Rosè Extra Dry Bosco dei Cirmioli We tasted for you Prosecco DOC Rosè Extra Dry Bosco dei Cirmioli by Casa Vinicola Bosco Malera. By Redazione Wine Meridian 13 Luglio 2024
English news How to break the ice with visitors at the wine shop? Discover how to turn a visit into a sales opportunity without pressure, maintaining a relaxed and informative environment. By Redazione Wine Meridian 8 Luglio 2024
