The Morgante family runs its farming business in Grotte: it stretches over approximately 150 hectares of arable land, almond and olive groves and vineyards. The land is located at an altitude of between 350 and 550 m a.s.l. historically dedicated to vine growing: the area enjoys a Mediterranean climate, the soil is clay-calcareous of medium consistency and marly-calcareous.
Production area: Agrigento
Yearly production (bottles): 310.000
92020 Grotte – Agrigento
Tel. +39 0922 945579
Fax +39 0922 946084
NERO D’AVOLA SICILIA
Price (ex winery, VAT included): 8,00 Euro
Yearly production (bottles): 250.000
Ageing: 3 months in barrique / 3 months in bottle
Grapes (%): Nero dAvola 100%
Sicilian wines mirror a territory where plains meet hills, sea water and the fire of volcanoes, technology and fantasy. Nero dAvola, more than other Sicilian wines, offers itself easily to every kind of consumer, without deluding anyone. To understand Nero dAvola, start from this bottle: mixed berries and mountain blueberries open joyous aromas, exalting a structure that is concentrated but extraordinarily harmonious and velvety. Tobacco, chocolate and spices are perfectly balanced, outlining a frame where sweetness and acidity remain side by side. We suggest drinking this wine with a typical dish from northern Italy: oven-roasted pig shank with potatoes.