English news Serena Wines’ Prosecco Superiore DOCG Purple We tasted for you Prosecco Superiore DOCG Purple by Serena Wines. By Redazione Wine Meridian 17 Maggio 2024
English news Wine: a living language even in a changing world People see wine like Greek and Latin, crazily deemed dead languages. However, wine is far from being an anachronism; it represents a vital vehicle of contemporary values and is the greatest catalyst for human relationships in today’s social fabric. By Fabio Piccoli 14 Maggio 2024
English news Wine tourism: the key to unlocking direct sales The game-changing investment isn't in the walls, but in the hands that animate them. By Lavinia Furlani 14 Maggio 2024
English news The WHO’s Neo-Prohibitionism on wine shaping global policies An overview by American journalist Felicity Carter on the role of anti-alcohol NGOs in shaping the WHO’s message that "no amount of alcohol is safe." By Agnese Ceschi 14 Maggio 2024
English news The communication impasse on sustainability In recent years, sustainability has been the communicative banner for many wine companies; today, sustainability is in a kind of limbo, suspended between consumers who increasingly demand it and companies that struggle to be credible. By Fabio Piccoli 14 Maggio 2024
English news Chiamami quando Piove – Vini Valori’s Abruzzo Pecorino DOC Bio We tasted for you Abruzzo Pecorino DOC Bio by Chiamami quando Piove – Vini Valori. By Redazione Wine Meridian 11 Maggio 2024
English news Prosecco DOC abroad: Ardenghi’s perspective We interviewed Mattia Ardenghi, a young entrepreneur leading the company in Fossalta di Piave. By Claudia Meo 6 Maggio 2024
English news Ardenghi: the dynamic Italian youth advances in the global market Style, product range, and international ambitions of the prosecco company. By Claudia Meo 21 Aprile 2024
English news Bosco Viticultori’s Pinot Grigio Venezia DOC We tasted for you Pinot Grigio Venezia DOC by Bosco Viticultori. By Redazione Wine Meridian 13 Aprile 2024
English news Beyond California: the viticultural mosaic of the United States An analysis of statistics depicting the complex landscape of wine in the USA. By Fabio Piccoli 4 Aprile 2024
English news The art of selling in wine tourism It's no longer just a matter of hospitality: discover how the Hospitality Manager is redefining the game, turning every visit into a guaranteed sale. By Lavinia Furlani 4 Aprile 2024
English news How France and Italy are redrawing the wine market in the USA The two great producing countries represent today an example of “accessible luxury” with positionings that are more coherent to the spending power of the American young consumers. By Fabio Piccoli 4 Aprile 2024
English news Wine Tourism: 7 key tips to develop a wine tourism activity What do wine companies that were able to become successful wine tourist destinations teach us? By Lavinia Furlani 4 Aprile 2024
English news Fattoria Pagano revives and reinterprets the history of Falerno Antiquity lives on in the label of Gaurasi, Falerno del Massico red, the flagship of the winery from Campania. By Claudia Meo 29 Marzo 2024
English news Italian wine in Germany: what does the German consumer look for? Mathias Brandweiner, owner and sommelier of the renowned Berlin restaurant Hafenküche, shares his perspective on the perception of Italian wine in Germany. By Isabella Lanaro 20 Marzo 2024
English news Ubiquitous yet fundamental: the Italian wine dilemma in Germany Traditional Italian wines are highly popular in Germany, yet there lies a significant opportunity for newer, lesser-known labels as well. By Veronica Zin 20 Marzo 2024
English news Prowein 2024: confronting the crisis and seeking solutions in the wine market The international fair in Düsseldorf accurately reflects the current contradictions and complexities within the wine market, while also pointing out the limitations of existing fair models within the wine sector. By Fabio Piccoli 20 Marzo 2024
English news Hospitality Manager: is it better to be a wine expert or a hospitality expert? How should a professional in wine tourism be? The wine and the hospitality knowledge get along like a house on fire to create the perfect mix. By Lavinia Furlani 20 Marzo 2024
