English news Cantine Vitevis’ Bardolino DOC – Cantina del Garda We tasted for you Cantine Vitevis' Bardolino DOC – Cantina del Garda. By Wine Meridian Editorial Staff 28 Aprile 2023
English news What can we learn from the American hospitality model? Wine Meridian sets sail for the United States to learn about winery hospitality in the land of stars and stripes. By Redazione Wine Meridian 17 Aprile 2023
English news Is wine a drink for old people? According to the Wine Industry Status report in the United States, the engagement of 60-80-year-old customers is rising, while that of under 50-year-old consumers is dropping. By Fabio Piccoli 17 Aprile 2023
English news Wine tourism: why a quick response time is essential The success of a winery hospitality program is built upon its ability to provide fast and well-crafted replies to customers’ inquiries. By Lavinia Furlani 13 Aprile 2023
English news Discovering Colli Euganei in just 2 days It's a shame that a meaningful part of this region between Verona and Venice is generally overlooked: in just 2 days, you can experience living like a prince (or a princess) without having a royal title. By Elisabetta Tosi 12 Aprile 2023
English news Colle Manora’s MILA We tasted for you Colle Manora's MILA. By Redazione Wine Meridian 7 Aprile 2023
English news Wine Tourism in Italy: make room for the lovers The importance of developing distinctive wine tourism experiences for wine-loving couples. By Lavinia Furlani 24 Marzo 2023
English news DOMENIS1898’s Trittico 1898 Vermut Ros We tasted for you DOMENIS1898's Trittico 1898 Vermut Ros. By Redazione Spirits Meridian 24 Marzo 2023
English news Mandrarossa’s Grecanico Dorato We tasted for you Mandrarossa's Grecanico Dorato. By Redazione Wine Meridian 24 Marzo 2023
English news Vigna Dogarina’s Prosecco Extra Dry Millesimato We tasted for you Vigna Dogarina's Prosecco Extra Dry Millesimato. By Redazione Wine Meridian 23 Marzo 2023
English news Stocco’s Pinot Grigio “Selvis” We tasted for you Stocco's Pinot Grigio “Selvis”. By Redazione Wine Meridian 23 Marzo 2023
English news Settesoli: ProWein, a yardstick to understand the future of wine We interviewed Giuseppe Bursi, president of Cantina Settesoli, to learn more about what ProWein means to the well-known Menfi cooperative. By Emanuele Fiorio 22 Marzo 2023
English news Vini del Trentino: sustainable wines 2022 was a positive year with a production above the average of the last decade. Sustainability is the main driver of communication with the first Report of Sustainability. By Agnese Ceschi 21 Marzo 2023
English news The new “Pra’ dei Dogi” line by Vi.V.O Cellars Three new wines – a Merlot, a Pinot Grigio and a Prosecco – which express best the most authentic identity of what was the Dogi territory, in the Venezia hinterland countryside where the wine territory vocation is historic. By Agnese Ceschi 21 Marzo 2023
English news All4Labels: connecting brands and consumers All4Labels is one of the world’s leading label companies and a pioneer in sustainable and digital packaging solutions with a specialization on the home and personal care as well as food & beverage markets. By Redazione Wine Meridian 20 Marzo 2023
English news Daniel Craig and Vodka Belvedere: the communication of alcoholic drinks The Vodka Belvedere advertisement with the well-known English actor raises a number of questions about the alcoholic beverage's communication, between incentives and inconsistencies. By Fabio Piccoli 15 Marzo 2023
English news Cantina di Casteggio’s Clefi We tasted for you Cantina di Casteggio's Clefi. By Redazione Wine Meridian 10 Marzo 2023
English news What the Wine Tourist seeks: the perspective of tourism operators A new research carried out by travel companies and tour operators describes a traveler looking for varied and diverse experiences. By Lavinia Furlani 1 Marzo 2023
