Green Wine Future 2022 is pleased to announce the launch of a new podcast tackling the most important sustainability and climate crisis response issues in the wine industry. The Green Wine Future podcast will have the world’s leading business, academia, and media figures address critical topics of sustainability, climate crisis, biodiversity, wine tourism, regenerative viticulture, carbon amelioration, hydric resources, energy efficiency, and truly green business opportunities. A rotating list of co-hosts and guests will discuss solutions for sustainability in the wine industry, provide opportunities for adaptations addressing global climate change, and how to unify the wine trade around the most pressing issues we face.

The weekly audio series will be hosted by GWF22’s Program Director David Furer with each 30-minute episode featuring a different co-host as they explore a range of applicable topics with experts in their fields.

The first three episodes will feature:

  • Biodiversity: Italy North to South: Co-host Michèle Shah will talk with guests Gaia Gaja and Stella Wines’ Gian Matteo Baldi about the creation of a supportive environmental and cultural system for the betterment of Earth and the wines it provides. This will be the first episode of a 3-part sub-series with future editions covering the Americas and the Antipodes.
  • Carbon Sequestration: Co-host Erica Duecy of Pix/The Drop and guests UC Davis Professor Emeritus Roger Boulton and Diana Seysses of Domaine Dujac and Snowden Family Vineyards discuss how wineries can account for, diminish and repurpose its carbon dioxide as they investigate theories of wine production.
  • Climate Crisis: Wildfires: The first of this sub-series will focus on the impact the Earth’s changing climate has on wine. Co-host Sonya Logan of Wine Titles joins two of the world’s leading wine climatologists Greg Jones and Rebecca Harris to discuss the causes, problems and solutions uncontrollable wildfires have on Australia and North America’s Pacific Coast.

Future episodes will focus on sustainable financing, regenerative viticulture, labor equity, supply chain resolutions. and more with Patagonia’s Birgit Cameron, Wine Unify’s Alicia Towns Franken and Martin Reyes, Bloomberg’s Elin McCoy, Laura Catena, Rob Symington, Andrew Caillard, Richard Siddle, Jason Haas, the Responsible Hedonist Diana Hawkins and many others.

The Green Wine Future 2022 podcast is available at www.greenwinefuture.com and all major podcasting platforms including Apple Podcasts, Spotify, Stitcher, Google Podcasts, Amazon Music and Audile.