The charm of a land like Trentino, where history has intertwined with lives – both in the literal sense and as a symbol of this land, the vine – never ceases to surprise us with its foresight and desire to grow.
Trentino, in fact, has always been a region rich in agronomic knowledge and holds stories related to the techniques and culture of Italian wine in general. It also brings together stories of prestige, linked to relationships between families, such as the case of the Veronese Masi, a leading company in the production of Amarone della Valpolicella, and the Conti Bossi Fedrigotti, which for many centuries has represented a prestigious territorial symbol in Trentino, not only related to the oenological culture.
Conti Bossi Fedrigotti was the first to produce the Bordeaux blend in Italy (the Fojaneghe), and still today it offers a range of wines of the highest quality, including the Conte Federico Trento DOC we tasted today.
A well-defined yellow with golden highlights is the calling card of this sparkling wine in the glass. On the nose, aromas of small pastries, grapefruit, and sweet spices, while on the palate, the harmonious notes amplify, closing with excellent balanced acidity and a mineral finish typical of the Trentino production area.
Its elegance makes it ideal both as an aperitif and paired with modern Italian cuisine, where freshness and balance emerge in dishes such as fish tartare, pasta with farm-style ragù, and savory pies with vegetables and goat cheese. A toast to the union of these realities, celebrating the prestige of Italian wine around the world.
Company Profile
With 40 hectares of vineyards, the Conti Bossi Fedrigotti estate stands as one of Trentino’s most renowned wineries. Native varieties such as Marzemino, Teroldego, Traminer, and Pinot Grigio thrive alongside international grapes like Merlot, Cabernet, Chardonnay, and Pinot Noir. The Fojaneghe vineyard, spanning 18 terraced hectares, marks Italy’s first Bordeaux-style blend, featuring Merlot (55%), Cabernet Franc, and Sauvignon (45%). At Maso San Giorgio, barriques for aging (6-18 months) and large oak casks refine Teroldego wines, while the Conte Federico cellar specializes in Trentodoc Riserva, matured on the lees for at least 36 months. Combining tradition and innovation, Conti Bossi Fedrigotti ensures exceptional wines with every harvest.
CANTINE CONTI BOSSI FEDRIGOTTI
Via Unione, 43 – 38068 Rovereto (Trento) IT
vini@bossifedrigotti.it – +39 045 683 25 11
www.bossifedrigotti.com
