English news The wine sector like the Italian national soccer team To improve, it is essential to be aware of one's limits, otherwise, we risk facing increasingly difficult challenges without adequate defenses and strategies. By Fabio Piccoli 8 Luglio 2024
English news Cielo e Terra’s Appassionante We tasted for you Appassionante by Cielo e Terra. By Redazione Wine Meridian 6 Luglio 2024
English news Piazzo’s Langhe Nebbiolo Aiman We tasted for you Langhe Nebbiolo Aiman by Piazzo. By Redazione Wine Meridian 29 Giugno 2024
English news Cantina di Solopaca’s Aglianico “Carrese” We tasted for you Aglianico "Carrese" by Cantina di Solopaca. By Redazione Wine Meridian 29 Giugno 2024
English news Pizzolato’s Prosecco DOC Brut M-Use We tasted for you Prosecco DOC Brut M-Use by Pizzolato. By Redazione Wine Meridian 29 Giugno 2024
English news The ten most significant challenges for Italian wine Renewal and adaptation: key challenges for the Italian wine sector in a phase of profound transformation. By Fabio Piccoli 22 Giugno 2024
English news Masi’s Moxxé del Re We tasted for you Moxxé del Re by Masi. By Redazione Wine Meridian 18 Giugno 2024
English news Tommasi’s Lugana “Le Fornaci” We tasted for you Lugana "Le Fornaci" by Tommasi. By Redazione Wine Meridian 15 Giugno 2024
English news Gotto d’oro’s Roma Doc Malvasia Puntinata We tasted for you Roma Doc Malvasia Puntinata by Gotto d'oro. By Redazione Wine Meridian 15 Giugno 2024
English news Casale del Giglio’s Radix We tasted for you Radix by Casale del Giglio. By Redazione Wine Meridian 15 Giugno 2024
English news Do you know the 11 ingredients of wine tourism? Find out if you’re utilizing them all There are 11 ingredients that make up a wine tourism business, and each one plays an essential role. By Lavinia Furlani 13 Giugno 2024
English news Wine tourism revolution in Domodossola: Edoardo Patrone’s innovative vision Interview with Edoardo Patrone detailing the transformation of Domodossola from a borderland into a prominent wine destination, explaining his unique approach to wine tourism. By Lavinia Furlani 13 Giugno 2024
English news Are you looking for a Wine Hospitality Manager for your company? Don’t make this mistake Here's why a Wine Hospitality Manager is crucial for the success of your winery. By Lavinia Furlani 13 Giugno 2024
English news How Wine Clubs are revolutionizing the wine market: challenges, opportunities and strategies An in-depth look at the dynamics of Wine Clubs as catalysts for change in the wine industry, according to Filippo Galanti. Discover how to manage them successfully. By Redazione Wine Meridian 13 Giugno 2024
English news The wine tourist’s etiquette: the good practices every wine tourist should follow After the Hospitality Manager’s Etiquette, here it comes the guide teaching the wine tourist how to be a polite and cooperative client. By Lavinia Furlani 13 Giugno 2024
English news My experience at Loacker: an inspiration for wine tourism My visit to Loacker provided me with a memorable experience and also offered valuable insights on how to improve our wine tourism activities: the perfect blend of fun, learning, tasting, and interaction. By Lavinia Furlani 13 Giugno 2024
English news Guests can be wrong too: the mistakes that tourists make Educating the wine tourists: how to manage visitors' improper behavior to enhance the wine tourism experience. By Lavinia Furlani 13 Giugno 2024
English news Wine tourism in Maremma: the new frontier of Gagia Blu Laura Mauriello invests in Maremma: a project of wine tourism that promotes authenticity and exclusivity. By Fabio Piccoli 13 Giugno 2024
