English news Value does not grow on its own Fewer liters and more value is a forecast, not a promise. It is essential to ask for whom it grows and through which strategies. By Fabio Piccoli 19 Ottobre 2026
English news Waiting for the meteorite Too many businesses, consortia and denominations seem frozen, convinced that a global and indistinct crisis is overwhelming them all to the same degree. It is not so. And pretending that it is comes at a very high price. By Fabio Piccoli 19 Ottobre 2026
English news Wine has left popular culture. And we wanted it that way Forty years of increasingly specialized language have produced exactly the result we were after: few, competent and alone. By Fabio Piccoli 19 Ottobre 2026
English news Feudo Arancio’s Quèto Grillo BIO We tasted for you Quèto Grillo BIO by Feudo Arancio. By Redazione Wine Meridian 17 Ottobre 2026
English news Fewer election ads, more wine squares The lesson of Vinitaly and the City in Sibari: Italian wine is still a great attraction, if we let it work without superstructures. By Fabio Piccoli 16 Ottobre 2026
English news The miracles of Old Trafford Our Wine & Spirits Summer Tour has reached Manchester. And from there, inevitably, the most legendary stadium in the world: where we found a lesson in hospitality that every winery should listen to. By Fabio Piccoli 16 Ottobre 2026
English news We all say we want to change how wine is communicated. Then we burn at the stake whoever tries At VinoVip Cortina, four protagonists of our Renaissance practiced self-criticism. It is a rare and precious thing. But self-criticism alone has become a ritual too. By Fabio Piccoli 16 Ottobre 2026
English news Borgo Conventi’s Ribolla Gialla We tasted for you Ribolla Gialla by Borgo Conventi. By Redazione Wine Meridian 14 Ottobre 2026
English news Dalmasso’s Alta Langa Metodo Classico Marchese We tasted for you Alta Langa Metodo Classico Marchese by Dalmasso. By Redazione Wine Meridian 12 Ottobre 2026
English news Bosco Viticultori’s Prosecco Spumante DOC Brut Bosco dei Cirmioli We tasted for you Prosecco Spumante DOC Brut Bosco dei Cirmioli by Bosco Viticultori. By Redazione Wine Meridian 5 Ottobre 2026
English news Mandrarossa’s Lalbìra We tasted for you Lalbìra by Mandrarossa. By Redazione Wine Meridian 1 Ottobre 2026
English news Gorghi Tondi’s Millesimato rosé Pinot nero 2020 60 mesi We tasted for you Millesimato rosé Pinot nero 2020 60 mesi by Gorghi Tondi. By Redazione Wine Meridian 4 Settembre 2026
English news Norway’s wine market is changing colour. For Italy, red is no longer enough Tone Veseth Furuholmen MW examines Norway’s shift towards lighter, fresher wines and the new opportunities for Italy. By Stefano Montibeller 28 Agosto 2026
English news The man on the Guzzino: how Giuliano Bortolomiol turned Prosecco into an ambition A motorcycle and a stubborn intuition borrowed from old farmers: the story of the man who dreamed up the first Prosecco Brut and made it real. By Veronica Zin 27 Agosto 2026
English news Bortolomiol’s Bandarossa Valdobbiadene Prosecco Superiore DOCG Extra Dry We tasted for you Bandarossa Valdobbiadene Prosecco Superiore DOCG Extra Dry by Bortolomiol. By Redazione Wine Meridian 19 Agosto 2026
English news Four sisters, one Vineyard: Bortolomiol’s quiet revolution Maria Elena, Elvira, Giuliana and Luisa turned their father's legacy into a governance model entirely their own, and gave an old textile mill a second life. By Veronica Zin 7 Agosto 2026
English news Bortolomiol’s Ius Naturae Valdobbiadene Prosecco Superiore DOCG We tasted for you Ius Naturae, Brut Millesimato, Valdobbiadene Prosecco Superiore DOCG by Bortolomiol. By Redazione Wine Meridian 31 Luglio 2026
English news Lea Winery’s Opale – Spumante Blanc de Blancs no alcol We tasted for you Opale - Spumante Blanc de Blancs no alcol by Lea Winery. By Redazione Wine Meridian 31 Luglio 2026
