English news Bortolomiol’s Ius Naturae Valdobbiadene Prosecco Superiore DOCG We tasted for you Ius Naturae, Brut Millesimato, Valdobbiadene Prosecco Superiore DOCG by Bortolomiol. By Redazione Wine Meridian 31 Luglio 2026
English news Lea Winery’s Opale – Spumante Blanc de Blancs no alcol We tasted for you Opale - Spumante Blanc de Blancs no alcol by Lea Winery. By Redazione Wine Meridian 31 Luglio 2026
English news Serena Wines 1881’s Metodo Classico Blanc De Noirs Extra Brut We tasted for you Metodo Classico Blanc De Noirs Extra Brut by Serena Wines 1881. By Redazione Wine Meridian 28 Luglio 2026
English news Tenuta Gottardi’s Posad’or We tasted for you Posad'or by Tenuta Gottardi. By Redazione Wine Meridian 27 Luglio 2026
English news Cantine del Notaio’s Il Preliminare We tasted for you Il Preliminare by Cantine del Notaio. By Redazione Wine Meridian 25 Luglio 2026
English news Casa Defrà’s Redemonte Colli Berici Doc We tasted for you Redemonte Colli Berici Doc by Casa Defrà. By Redazione Wine Meridian 23 Luglio 2026
English news Let’s make wine sexy: the new AGIVI presidency explains the future of Italian wine An open conversation with Vittoria Rocca, Tommaso Canella and Martina Centa: generational turnover, communication and the challenges awaiting Italian wine. By Agnese Ceschi 22 Luglio 2026
English news The new direction of ProWein: why less can mean more Director Frank Schindler explains how the fair is redefining its role in a transforming market, focusing on targeted business opportunities and a more selective international positioning. By Claudia Meo 22 Luglio 2026
English news More glasses, more half bottles: the customer drinks less but chooses better Mara Vicelli, Head Sommelier of the Acanto restaurant inside the Hotel Principe di Savoia in Milan, explains how fine dining wine consumption is changing. By Emanuele Fiorio 22 Luglio 2026
English news Pasqua + Smith Pinot Noir: the power of resonance A project that goes beyond the boundaries of wine, the new Pinot Noir signed by Pasqua and Charles Smith celebrates the strength of the collaboration between the Old and New World. This partnership inspires an art installation dedicated to the power of resonance. By Agnese Ceschi 22 Luglio 2026
English news German market, Sorrentino: multichannel as a new standard and attention to HoReCa price increases At Envisioning 2035, René Sorrentino's analysis of the German market reveals how to overcome old distribution schemes and how to prevent young people from drifting away amid restaurant markups and the boom in dealcoholized wines. By Emanuele Fiorio 22 Luglio 2026
English news UIV assembly, does Italian wine learn to say no? Constantly shrinking demand but we keep expanding vineyard areas At the UIV Assembly, the figures reflect a sector producing more than the market can absorb. We see record stocks, one in five bottles downgraded, half a billion euros in value already lost, and a US market that will struggle to recover. A specific phrase echoed through the CNEL hall during the General Assembly of the Unione Italiana Vini, celebrating its symbolic 130th anniversary. By Emanuele Fiorio 22 Luglio 2026
English news Wine, victim of trade wars: the shadow of Trump’s tariffs on France The tycoon threatens 100% tariffs on French wine and Champagne if Paris does not withdraw the tax on digital services. Between commercial opportunities and fears of a domino effect, the risk is permanent instability. By Emanuele Fiorio 22 Luglio 2026
English news A new business management: the 3 pillars of the strategic shift in wine Ettore Nicoletto's analysis at Envisioning 2035: between the end of old territorial dogmas, the threat of mixology and the need for a managerial shift for wine businesses. By Emanuele Fiorio 22 Luglio 2026
English news Young generations don’t reject fine wine, they reinvent it The most recent data dismantle the narrative of the "abstinent generation." Millennials and Gen Z have not moved away from wine: they have simply changed the way they experience it. And this, for the fine wines segment, could prove to be a structural opportunity. By Veronica Zin 22 Luglio 2026
English news Masciarelli’s Marina Cvetic Trebbiano d’Abruzzo DOC Terre Di Chieti Riserva We tasted for you Marina Cvetic Trebbiano d'Abruzzo DOC Terri Di Chieti Riserva by Masciarelli. By Redazione Wine Meridian 22 Luglio 2026
English news Wine and sports: who really benefits? After the VinePair investigation on wine and sports sponsorships we ask ourselves: which brands really need this partnership and what image of wine is it building? By Veronica Zin 21 Luglio 2026
English news Paolo Porfidio: “The glass is not a fallback, but a lever to rotate the wine list and better tell the story of wine” At the Excelsior Hotel Gallia, a Luxury Collection Hotel, Milan, consumption shifts from the bottle to the glass, price weighs heavily again even in luxury hospitality and the sommelier must increasingly become a selector, a storyteller and a guarantor of value. By Stefano Montibeller 21 Luglio 2026
