Casale del Giglio successfully tests agronomic and oenological methods to ensure the longevity and elegance of its products.
In light of the persisting success of the Prosecco, it is important to ask ourselves how many other Italian wine typologies have the potential to grow in the markets.
When we read the most important Italian and global economic forecasters, we receive a complicated picture to understand, where optimism is tempered by considerably grimmer projections.
Whiskey Live Paris will hold its eighteenth edition on September 24 and 25 at Paris' Grande Halle de la Villette.
Analyzing the health state of our Consortium and of our DOC National Committee is the best way to comprehend how much our wine system believe in denominations. What emerges is not encouraging.
It is time to stop intending wine only and exclusively as Barolo, Brunello or Chianti Classico. To limit solely to these denominations would be a mistake.
If average temperatures rise by 2 degrees Celsius by 2050, Italy would lose 68% of its existing climatically favorable territory.
Why are wine companies relying less and less on recruitment societies in comparison to other industries?
We tasted for you DOMENIS1898's Geometrie Cividât.
Facing a global crisis without precedent, the wine sector keeps giving positive signals in countertrend compared to the other compartments but, at the same time, on the GDO shelves we can observe low prices difficult to justify.
We tasted for you Gotto d'oro's Roma DOC Malvasia Puntinata Vinea Domini.
It is inevitable to run into difficulties of every-kind when working in the wine field. There are only three path to cover to resolve the market’s challenges; which one are you choosing?
We tasted for you Siddùra's ÈSTRU.
We tasted for you Madonna delle Vittorie's Trento DOC Brut Millesimato.
We tasted for you Distilleria Marzadro's Grappa Stravecchia Diciotto Lune.
According to the UIV research based on Istat data, wine consumption in Italy is declining while the number of customers is rising.
We tasted for you Apollonio Casa Vinicola's Mani del Sud Primitivo di Manduria.
We tasted for you Podere Selva Capuzza's Lugana Selva.
We tasted Cantina Tollo's C'Incanta Trebbiano d'Abruzzo Dop.