English news Arrigo Sacchi and wine: why “buying the game” is more important than buying the champion A parallel between Serie A and business strategies. Only by defining the championship can the winning human resource be found. By Fabio Piccoli 31 Ottobre 2025
English news Wine Club: it’s not enough to copy it, you need to design it well (and with patience) In Italy, the Wine Club is still a frontier to be explored, but it can become a strategic tool for loyalty and direct sales. By Lavinia Furlani 30 Ottobre 2025
English news Many valid wines, but for whom? The question too many producers avoid asking Our Wine Summer Tour showed us a vital sector, but one little inclined to question the suitability of its products for today's consumers. By Fabio Piccoli 30 Ottobre 2025
English news Italian wine facing its final exam Structural crisis, individualism, and silence on solutions: why without genuine “system-building” we risk losing businesses, territories, and values. By Fabio Piccoli 30 Ottobre 2025
English news Wine media: the crisis is real, but do the solutions already exist? The dialogue with a young professional forces us to look at foreign models, but the real question is whether they are enough to win over a wider audience. By Fabio Piccoli 30 Ottobre 2025
English news Spirits are racing, wine is lagging: maybe the consumer isn’t the problem In the USA, spirits triple wine sales, but they are also growing in many other strategic markets: it's time to face the reality that must teach us something… By Fabio Piccoli 30 Ottobre 2025
English news Wine media: dinosaurs on the verge of extinction A system stuck in the past struggles to speak to the present: the silent crisis of wine media and the urgent need for new voices. By Fabio Piccoli 30 Ottobre 2025
English news When everything comes down to a matter of tariffs… Rather than talking about new business organization, new commercial strategies, or new communication models, there is a preference to “hope” that US tariffs become a new big rug under which to hide all the limits of our wine system. And yet, new ideas do exist… By Fabio Piccoli 30 Ottobre 2025
English news The future of wine lies in professionalism, not romanticism An exclusive conversation with Felicity Carter, one of the most insightful voices in global wine journalism, on meaning, value, and the future of wine culture. By Claudia Meo 28 Ottobre 2025
English news Val d’Oca’s Valdobbiadene Prosecco Superiore DOCG Dry “Uvaggio Storico” We tasted for you Valdobbiadene Prosecco Superiore DOCG Dry "Uvaggio Storico" by Val d'Oca. By Redazione Wine Meridian 24 Ottobre 2025
English news Serena Wine 1881’s Valdobbiadene Prosecco Superiore DOCG Brut We tasted for you Valdobbiadene Prosecco Superiore DOCG Brut by Serena Wines 1881. By Redazione Wine Meridian 24 Ottobre 2025
English news Baglio Diar’s Velata Perricone We tasted for you Velata Perricone by Baglio Diar. By Redazione Wine Meridian 24 Ottobre 2025
English news Mandrarossa’s Urra di Mare We tasted for you Urra di Mare by Mandrarossa. By Redazione Wine Meridian 24 Ottobre 2025
English news Villa Sandi’s La Rivetta 120, Valdobbiadene Superiore DOCG We tasted for you La Rivetta 120 by Villa Sandi. By Redazione Wine Meridian 20 Ottobre 2025
English news Gorghi Tondi’s Rajàh Zibibbo Sicilia DOC We tasted for you Rajàh Zibibbo Sicilia DOC by Gorghi Tondi. By Redazione Wine Meridian 17 Ottobre 2025
English news From digital visibility to AI empowerment: Justin Noland on the future of the wine experience The Vice President of Digital Experience at Treasury Wine Estates explains how data, technology, and authenticity can coexist to build meaningful connections between consumers and wine brands worldwide. By Claudia Meo 10 Ottobre 2025
English news Wine in the era of the human algorithm Between artificial intelligence and the need for authenticity, wine rediscovers its strength in human warmth, experiences, and relationships that leave a mark. This is further confirmation of the importance of developing hospitality in wine businesses. By Fabio Piccoli 10 Ottobre 2025
English news Rovertondo: the second life of Valpolicella according to Tinazzi A Valpolicella Ripasso Superiore that combines the richness of Amarone skins with territorial elegance and modern precision. By Redazione Wine Meridian 8 Ottobre 2025
