English news Italian Wine Podcast: ”Everybody Needs a Bit of Scienza” celebrates 100 episodes Everybody Needs a Bit of Scienza, the popular weekly podcast series hosted by Stevie Kim and renowned wine scientist Professor Attilio Scienza on the Italian Wine Podcast, celebrates its 100th episode. By Wine Meridian Editorial Staff 9 Maggio 2022
English news Sella & Mosca’s Torbato Spumante Rosé Brut We tasted for you Sella & Mosca's Torbato Spumante Rosé Brut. By Fabio Piccoli 9 Maggio 2022
English news Green Wine Future 2022 prioritizes sustainability and announces an impressive speaker lineup Green Wine Future 2022 is quickly establishing itself as the international wine industry's most important conference on environmental matters and climate change. By Redazione Wine Meridian 5 Maggio 2022
English news Wine price increase: better not to hide the truth We are facing one of the most worrying global crises caused by various negative factors: from the pandemic to the war, going through an unmatched price increase. Telling the truth is fundamental. By Fabio Piccoli 4 Maggio 2022
English news Emilia Wine’s Pra Di Bosso Storico We tasted for you: Emilia Wine's Pra Di Bosso Storico. By Giovanna Romeo 27 Aprile 2022
English news Cantina Pizzolato’s Bio Vegan Prosecco DOC Brut We tasted for you: Cantina Pizzolato's Bio Vegan Prosecco DOC Brut. By Giovanna Romeo 27 Aprile 2022
English news Tinazzi’s Ca’ de Rocchi, Chiaretto di Bardolino DOP ”Campo delle Rose” We tasted for you: Tinazzi's Ca' de Rocchi, Chiaretto di Bardolino DOP ''Campo delle Rose''. By Giovanna Romeo 27 Aprile 2022
English news Col Vetoraz’s Valdobbiadene DOCG Millesimato Dry 2021 We tasted for you: Col Vetoraz's Valdobbiadene DOCG Millesimato Dry 2021. By Giovanna Romeo 27 Aprile 2022
English news Iconic Women in Italian Wine: Who, Where & Why? Seven iconic women, seven signature wines, giving voice to the history and narrative that reveals the true soulfulness of Italian wine. By Redazione Wine Meridian 15 Aprile 2022
English news CIBUS 2021 marks the restart of the Italian agri-food market CIBUS 2021 is the first major Italian international fair that will take place in Parma from 31 August to 3 September; it represents a stepping stone for Made in Italy agri-food products. By Redazione Wine Meridian 14 Aprile 2022
English news Introduction to Lambrusco One of the best expressions of the Emilia Romagna’s terroir and neighboring areas can be found in one particular wine typology: Lambrusco. By Redazione Wine Meridian 14 Aprile 2022
English news Silvia Lovo, Terre Gaie: wine beyond destiny The new wine generations often enter in the wine compartment because of on obligate choice; it is not the case of Silvia Lovo who, together with her dad Salvatore and her mom Rita, was the maker in the birth of Terre Gaie. By Fabio Piccoli 13 Aprile 2022
English news I tasted low alcohol wines and I didn’t like them Given the remarkable success that they are obtaining, I decided to taste some of the low alcohol wines typologies and I was disappointed. By Fabio Piccoli 6 Aprile 2022
English news Santa Sofia’s Amarone della Valpolicella docg Classico Riserva 2013 We tasted for you Santa Sofia's Amarone della Valpolicella docg Classico Riserva 2013 By Fabio Piccoli 5 Aprile 2022
English news Looking forward to the IV edition of the SpumantItalia National Festival The Spumantitalia National Festival 2022 is already bubbling with potential. By Redazione Wine Meridian 4 Aprile 2022
English news Attracting young consumers, the biggest challenge in the wine industry The greatest concern for the wine business keeps being the slow and late interest shown by the youngest parts of the generation, but the system struggles to adapt its marketing strategies to new consumers. By Fabio Piccoli 30 Marzo 2022
English news Can fear become a resource? Now more than ever we need hope and motivation. By Lavinia Furlani 23 Marzo 2022
English news Italian Wines in the World: Apollonio’s Terragnolo Negroamaro We tasted for you Apollonio's Terragnolo Negroamaro. By Giovanna Romeo 18 Marzo 2022
