English news Where history meets the vine: Zaccagnini’s Le Terre dell’Abate Montepulciano d’Abruzzo DOC A wine inspired by the sacred landscapes of Abruzzo, expressing elegance, depth and territorial soul. By Claudia Meo 3 Luglio 2025
English news Zaccagnini and the soul of Abruzzo in a bottle of Tralcetto Montepulciano d’Abruzzo DOC A handcrafted symbol of Abruzzo’s winemaking heritage, Tralcetto Montepulciano d’Abruzzo DOC combines tradition, elegance and international appeal in every bottle. By Claudia Meo 30 Giugno 2025
English news Flavio Geretto: “Identity is built between business, culture, and authenticity” An integrated approach to trade shows, distribution, and communication: the Villa Sandi method to enhance mature markets and penetrate emerging ones. By Emanuele Fiorio 26 Giugno 2025
English news “Here I feel out of place”: how to overcome young people’s fear of wine A clear fact emerges from the Wine Meridian survey among under 30s: many young people keep away from wine for fear of making mistakes or not feeling up to par. By Lavinia Furlani 24 Giugno 2025
English news A Wine Club that works? You’d proudly present it to anyone A Wine Club isn't just a list of names; it's a vibrant community to be carefully built. Exclusivity, personalization, and desire are the levers for creating a memorable experience that your customers will be proud to talk about. By Lavinia Furlani 24 Giugno 2025
English news Le Colture and Valdobbiadene: wine tourism and identity in the heart of the UNESCO hills Current events, visions, and the value of wine tourism: Veronica Ruggeri guides us through evolutions, concrete proposals, and well-rooted opinions. By Emanuele Fiorio 24 Giugno 2025
English news The taste of identity: Zaccagnini’s Tralcetto Pecorino Abruzzo DOC An expressive white wine that reveals the soul of Abruzzo through fragrant notes, bright minerality and a powerful sense of place. By Claudia Meo 20 Giugno 2025
English news Alberto Tasca, SOStain: “There are evolutionary prairies in every direction of sustainability” Sustainability is a path, adaptable and evolving, based on data monitoring, aimed at ensuring greater competitiveness and stability for companies. By Emanuele Fiorio 19 Giugno 2025
English news Molon: “Sustainability is no longer just a priority, but a founding element of productive action” Without sustainability, there is no future, it is a prerequisite for competition: the interview to Graziano Molon, General Director of the Consorzio Vini del Trentino. By Emanuele Fiorio 19 Giugno 2025
English news Manelli, sustainability: “We need a clear and measurable global guideline” "We must define precise standards to ensure transparency for consumers and establish clear and shared legislative tools." By Emanuele Fiorio 19 Giugno 2025
English news Amistà’s Vermouth We tasted for you Vermouth by Amistà. By Redazione Wine Meridian 18 Giugno 2025
English news Carlos Veloso dos Santos: “I don’t manage a company, I manage talent” People’s wellbeing as the key to business success, creating a positive work environment with clear training and career development paths. By Emanuele Fiorio 18 Giugno 2025
English news Human resources, Tuzzi: “We promote intergenerational exchange and an open, inclusive environment” Sustainability also involves training programs that engage employees on corporate social responsibility, inclusion, and diversity. By Emanuele Fiorio 18 Giugno 2025
English news Pozzan, human resources: “Outdated companies will face serious challenges in developing their business” Candidates seek companies with consistent governance, but must demonstrate relational skills and perseverance: it's still a business shaped by nature’s timing. By Emanuele Fiorio 18 Giugno 2025
English news Planeta: how to overcome seasonality? Through production diversification and wine tourism Finding seasonal workers is increasingly difficult. To overcome seasonality and ensure work continuity, Planeta diversified its production and invested in wine tourism. By Emanuele Fiorio 18 Giugno 2025
English news Carlo Cambi: “Wine is not elitist, it is identity” – a challenge to the prejudices about wine consumers An analysis of changes in consumer habits: between trends, cultural value, and material conditions: "The economic condition of consumers must change." By Emanuele Fiorio 17 Giugno 2025
English news Piccoli: strategic rethinking to conquer an untapped audience "Over 80% of the global community of potential consumers has never tasted a drop of wine": education and branding strategies are key to conquering still uncharted spaces. By Emanuele Fiorio 17 Giugno 2025
English news Alojz Felix Jermann: getting off the pedestal, wine is young Wine needs to get off its pedestal and learn from the spirits sector: fun, authenticity, and simplicity are key to reconnecting the wine world to new lifestyles. By Emanuele Fiorio 17 Giugno 2025
