English news The ten most significant challenges for Italian wine Renewal and adaptation: key challenges for the Italian wine sector in a phase of profound transformation. By Fabio Piccoli 22 Giugno 2024
English news Masi’s Moxxé del Re We tasted for you Moxxé del Re by Masi. By Redazione Wine Meridian 18 Giugno 2024
English news Tommasi’s Lugana “Le Fornaci” We tasted for you Lugana "Le Fornaci" by Tommasi. By Redazione Wine Meridian 15 Giugno 2024
English news Gotto d’oro’s Roma Doc Malvasia Puntinata We tasted for you Roma Doc Malvasia Puntinata by Gotto d'oro. By Redazione Wine Meridian 15 Giugno 2024
English news Casale del Giglio’s Radix We tasted for you Radix by Casale del Giglio. By Redazione Wine Meridian 15 Giugno 2024
English news Do you know the 11 ingredients of wine tourism? Find out if you’re utilizing them all There are 11 ingredients that make up a wine tourism business, and each one plays an essential role. By Lavinia Furlani 13 Giugno 2024
English news Wine tourism revolution in Domodossola: Edoardo Patrone’s innovative vision Interview with Edoardo Patrone detailing the transformation of Domodossola from a borderland into a prominent wine destination, explaining his unique approach to wine tourism. By Lavinia Furlani 13 Giugno 2024
English news Are you looking for a Wine Hospitality Manager for your company? Don’t make this mistake Here's why a Wine Hospitality Manager is crucial for the success of your winery. By Lavinia Furlani 13 Giugno 2024
English news How Wine Clubs are revolutionizing the wine market: challenges, opportunities and strategies An in-depth look at the dynamics of Wine Clubs as catalysts for change in the wine industry, according to Filippo Galanti. Discover how to manage them successfully. By Redazione Wine Meridian 13 Giugno 2024
English news The wine tourist’s etiquette: the good practices every wine tourist should follow After the Hospitality Manager’s Etiquette, here it comes the guide teaching the wine tourist how to be a polite and cooperative client. By Lavinia Furlani 13 Giugno 2024
English news My experience at Loacker: an inspiration for wine tourism My visit to Loacker provided me with a memorable experience and also offered valuable insights on how to improve our wine tourism activities: the perfect blend of fun, learning, tasting, and interaction. By Lavinia Furlani 13 Giugno 2024
English news Guests can be wrong too: the mistakes that tourists make Educating the wine tourists: how to manage visitors' improper behavior to enhance the wine tourism experience. By Lavinia Furlani 13 Giugno 2024
English news Wine tourism in Maremma: the new frontier of Gagia Blu Laura Mauriello invests in Maremma: a project of wine tourism that promotes authenticity and exclusivity. By Fabio Piccoli 13 Giugno 2024
English news The paradox of wine tourism: when wine is both everything and nothing Why the wine tourism experience must go beyond a glass of wine. By Lavinia Furlani 13 Giugno 2024
English news Wine and innovation: moving beyond tradition to thrive in the modern market How the evolution of the Aperol Spritz can teach the wine industry about the necessity of adapting to consumer changes. By Enzo Velluto 13 Giugno 2024
English news The power of the phantom guest in wine tourism An invisible eye on hospitality and sales. By Lavinia Furlani 13 Giugno 2024
English news Laughing it off: the best (or worst) gaffes of wine tourists Funny and absurd anecdotes shared by the Hospitality Managers to learn to smile even at the most incredible mistakes made by wine tourists. By Lavinia Furlani 13 Giugno 2024
English news Fun first: young people rewrite the rules of wine communication and wine tourism Vacations in the vineyard beat enology classes, according to an interesting study by WineGlass Marketing. By Enzo Velluto 13 Giugno 2024
