English news Podere Selva Capuzza’s Campo del Soglio 2020 We tasted for you Podere Selva Capuzza's Campo del Soglio 2020. By Giovanna Romeo 18 Marzo 2022
English news DOMENIS1898’s Storica Riserva Barrique Millesimata We tasted for you DOMENIS1898's Storica Riserva Barrique Millesimata. By Giovanna Romeo 18 Marzo 2022
English news Nutriscore, collateral damage to the pandemic? There is the sensation of having entered the "Zero risk" research era, some sort of "collateral damage" to the situation we are living, where in the name of prevention we risk losing our common sense. By Fabio Piccoli 16 Marzo 2022
English news Bosio Family Estates’ new projects and investments continue unabated The company’s numbers and projects score a 2021 rich in news in terms of production and business. By Claudia Meo 16 Marzo 2022
English news What do people say about you when you are not around? Personal Branding and wine When we sell, we are not just proposing a product, we are also proposing ourselves. By Lavinia Furlani 9 Marzo 2022
English news Italian Wines in the World: Filare Italia’s Ribolla Gialla Spumante Brut We tasted for you Filare Italia's Ribolla Gialla Spumante Brut. By Giovanna Romeo 24 Febbraio 2022
English news Italian Wines in the World: Cantina Tollo’s Abruzzo Dop Pecorino We tasted for you Cantina Tollo's Abruzzo Dop Pecorino. By Giovanna Romeo 24 Febbraio 2022
English news Italian Wines in the World: Contadi Castaldi’s Satèn We tasted for you Contadi Castaldi's Satèn. By Fabio Piccoli 24 Febbraio 2022
English news Italian Wines in the World: Le Morette’s Lugana DOC Benedictus 2019 We tasted for you Le Morette's Lugana DOC Benedictus 2019. By Giovanna Romeo 24 Febbraio 2022
English news What if we stop talking about the correlation between wine and health? 43 years have passed since some French researchers highlighted a correlation between low mortality for chronical illnesses and wine consumption, publishing a research that became famous with the term "the French paradox". After many years, perhaps we can accept a shift in the wine-and-health paradigm. By Fabio Piccoli 23 Febbraio 2022
English news The younger generations are the ones to guide sustainability, those who delay are lost The vast majority of young people (also known as Gen Z) is more and more convinced that their consuming choices might change the world and they try to find brands they can trust. By Fabio Piccoli 21 Febbraio 2022
English news Terre Gaie: where roots and innovation are in perfect syntony Terre Gaie, Padua’s company guided by the owner Salvatore Lovo, demonstrates that it is possible to look at wine's future without cheating the origin. By Fabio Piccoli 21 Febbraio 2022
English news Italian Wines in the World: Mossi 1558 Winery’s IMPETUOSO – Gutturnio DOC Classico Superiore We tasted for you Mossi 1558 Winery's IMPETUOSO - Gutturnio DOC Classico Superiore. By Michéle Shah 17 Febbraio 2022
English news Italian Wines in the World: Modeano’s Malvasia We tasted for you: Modeano's Malvasia. By Michéle Shah 17 Febbraio 2022
English news Villa Sandi Survey Results: Prosecco and international markets The international survey analyzed the Prosecco state of health to implement strategies that are able to grant competitiveness even in the near future. By Emanuele Fiorio 16 Febbraio 2022
English news Wine consuming migration is not coming to an end From 2000 to 2020 many countries have seen the wine bottles consumption per capita decrease considerably. Italy went down 26,5%, but France and Spain registered even higher losses, respectively 36,3% and 40,8%. However, at the same time, there are countries like Russia, Sweden, Japan and USA where the increases have been highly considerable. By Fabio Piccoli 15 Febbraio 2022
English news Italian Wines in the World: Terre Gaie’s Triangolo Colli Euganei Rosso DOC We tasted for you Terre Gaie's Triangolo Colli Euganei Rosso DOC. By Giovanna Romeo 10 Febbraio 2022
English news European wine: how will the market evolve in 2022? In the EU Agricultural Outlook for Markets, Income, and Environment 2021-2031, the European Commission presents a prediction scenario for the agri-food sector for the next decade. How is the wine market expected to evolve? By Paolo Frigo 9 Febbraio 2022
