English news The ingredients of wine tourism: the crucial role of the landscape After years of consulting and collaborating with wine tourism companies in Italy and abroad, we at Wine Meridian have understood that the key elements of a wine tourism business can be summarized into 11 essential elements. By Redazione Wine Meridian 8 Luglio 2024
English news Innovation and tradition in the heart of Montepulciano: wine tourism according to La Ciarliana Sara Passeri from La Ciarliana reveals how her company has managed to stand out in the wine tourism landscape of Montepulciano by innovating the welcome and tasting experience. By Redazione Wine Meridian 8 Luglio 2024
English news 6 reasons why wine tourism companies should adopt an automatic booking software Discover how an automatic booking system can revolutionize visit management, enhance the tourist experience, and increase your winery's profits. By Lavinia Furlani 8 Luglio 2024
English news The ingredients of wine tourism: the importance of the territory and its attractiveness After years of consulting and collaborating with wine tourism businesses in Italy and abroad, we at Wine Meridian have understood that the key elements of a wine tourism business can be summarized in 11 essential elements. By Redazione Wine Meridian 8 Luglio 2024
English news Wine tourism at Col Del Lupo: Giulia Rosanda unveils the strategies and the challenges of success From UNESCO to the digital revolution: how Col Del Lupo transformed wine tourism in Conegliano Valdobbiadene through innovative strategies and collaborations. By Redazione Wine Meridian 8 Luglio 2024
English news Why do I like the sustainability report of the Trentino Wine Consortium The second edition has been presented: a clear highlight of not only the commitment of Trentino's wine sector to sustainability but to its identity as well. By Fabio Piccoli 8 Luglio 2024
English news The wine sector like the Italian national soccer team To improve, it is essential to be aware of one's limits, otherwise, we risk facing increasingly difficult challenges without adequate defenses and strategies. By Fabio Piccoli 8 Luglio 2024
English news Cielo e Terra’s Appassionante We tasted for you Appassionante by Cielo e Terra. By Redazione Wine Meridian 6 Luglio 2024
English news Cantina di Solopaca’s Aglianico “Carrese” We tasted for you Aglianico "Carrese" by Cantina di Solopaca. By Redazione Wine Meridian 29 Giugno 2024
English news Pizzolato’s Prosecco DOC Brut M-Use We tasted for you Prosecco DOC Brut M-Use by Pizzolato. By Redazione Wine Meridian 29 Giugno 2024
English news The ten most significant challenges for Italian wine Renewal and adaptation: key challenges for the Italian wine sector in a phase of profound transformation. By Fabio Piccoli 22 Giugno 2024
English news Masi’s Moxxé del Re We tasted for you Moxxé del Re by Masi. By Redazione Wine Meridian 18 Giugno 2024
English news Tommasi’s Lugana “Le Fornaci” We tasted for you Lugana "Le Fornaci" by Tommasi. By Redazione Wine Meridian 15 Giugno 2024
English news Gotto d’oro’s Roma Doc Malvasia Puntinata We tasted for you Roma Doc Malvasia Puntinata by Gotto d'oro. By Redazione Wine Meridian 15 Giugno 2024
English news Casale del Giglio’s Radix We tasted for you Radix by Casale del Giglio. By Redazione Wine Meridian 15 Giugno 2024
English news Do you know the 11 ingredients of wine tourism? Find out if you’re utilizing them all There are 11 ingredients that make up a wine tourism business, and each one plays an essential role. By Lavinia Furlani 13 Giugno 2024
English news Wine tourism revolution in Domodossola: Edoardo Patrone’s innovative vision Interview with Edoardo Patrone detailing the transformation of Domodossola from a borderland into a prominent wine destination, explaining his unique approach to wine tourism. By Lavinia Furlani 13 Giugno 2024
English news Are you looking for a Wine Hospitality Manager for your company? Don’t make this mistake Here's why a Wine Hospitality Manager is crucial for the success of your winery. By Lavinia Furlani 13 Giugno 2024
