English news Cantina dei Colli Ripani’s Grotte di Santità We tasted for you Cantina dei Colli Ripani's Grotte di Santità. By Redazione Wine Meridian 14 Dicembre 2023
English news Valdo’s Aquarius We tasted for you Valdo's Aquarius. By Redazione Wine Meridian 14 Dicembre 2023
English news Bosco Viticultori’s Merlot Venezia DOC Pra dei Dogi We tasted for you Bosco Viticultori's Merlot Venezia DOC Pra dei Dogi. By Redazione Wine Meridian 14 Dicembre 2023
English news Wine tourism: what are the daily challenges of Hospitality Managers? The latest survey by Wine Meridian reveals the behind-the-scenes of the Hospitality Manager profession: the primary difficulties within wine tourism. By Lavinia Furlani 13 Dicembre 2023
English news OLTRENERO’s Oltrenero Brut We tasted for you OLTRENERO's Oltrenero Brut. By Redazione Wine Meridian 13 Dicembre 2023
English news Terre del Barolo’s Alta Langa DOCG Metodo Classico Extra Brut We tasted for you Terre del Barolo's Alta Langa DOCG Metodo Classico Extra Brut. By Redazione Wine Meridian 12 Dicembre 2023
English news Casa Sola’s Montarsiccio 2015 We tasted for you Casa Sola's Montarsiccio 2015. By Redazione Wine Meridian 12 Dicembre 2023
English news Casali Viticultori’s Invernaia Rosso We tasted for you Casali Viticultori's Invernaia Rosso. By Redazione Wine Meridian 11 Dicembre 2023
English news Mandrarossa’s Cavadiserpe We tasted for you Mandrarossa's Cavadiserpe. By Redazione Wine Meridian 2 Dicembre 2023
English news The Castagnedi Family, TÉLOS: an avant-garde vision for the future of wine Beyond Tenuta Sant’Antonio and SCAIA, the Castagnedi Family has achieved the challenging task of crafting organic wines without added sulfites, boasting remarkable longevity. By Emanuele Fiorio 28 Novembre 2023
English news We can no longer ignore the rise of neo-prohibitionism concerning wine The fight against alcohol consumption, even in moderation, is firmly established and tough to alter. That's why it's essential to find ways to address this issue. By Fabio Piccoli 27 Novembre 2023
English news Tenuta Sant’Antonio – Famiglia Castagnedi’s Amarone “Campo dei Gigli” We tasted for you Tenuta Sant’Antonio – Famiglia Castagnedi's Amarone “Campo dei Gigli”. By Redazione Wine Meridian 25 Novembre 2023
English news Cantine Vitevis’ Pinot Grigio DOC Delle Venezie “Ca’ di Alte” We tasted for you Cantine Vitevis' Pinot Grigio DOC Delle Venezie “Ca’ di Alte”. By Redazione Wine Meridian 25 Novembre 2023
English news Wine tourism 3.0: exploring the next frontier in wine tourism Transitioning from traditional wine tourism to wine tourism 3.0. Transforming visitors into loyal patrons is the fresh objective for vineyards. By Lavinia Furlani 20 Novembre 2023
English news Distilleria Marzadro’s Grappa “Espressioni Futura” We tasted for you Distilleria Marzadro's Grappa “Espressioni Futura”. By Redazione Spirits Meridian 20 Novembre 2023
English news Cantina Tollo’s Maiolica Terre di Chieti IGP We tasted for you Cantina Tollo's Maiolica Terre di Chieti IGP. By Redazione Wine Meridian 18 Novembre 2023
English news Piazzo’s Barolo Sottocastello di Novello We tasted for you Piazzo's Barolo Sottocastello di Novello. By Redazione Wine Meridian 18 Novembre 2023
English news Back to the Wine 2023: a journey into the world of craft wine Back to the Wine represents a desire to return to wine products closely tied to agricultural practices, emphasizing strong traditional and cultural values. Rather than viewing wine as a competitive performance, the focus is on its agrarian origins. By Redazione Wine Meridian 15 Novembre 2023
