English news Wine Tourism in Italy: make room for the lovers The importance of developing distinctive wine tourism experiences for wine-loving couples. By Lavinia Furlani 24 Marzo 2023
English news DOMENIS1898’s Trittico 1898 Vermut Ros We tasted for you DOMENIS1898's Trittico 1898 Vermut Ros. By Redazione Spirits Meridian 24 Marzo 2023
English news Mandrarossa’s Grecanico Dorato We tasted for you Mandrarossa's Grecanico Dorato. By Redazione Wine Meridian 24 Marzo 2023
English news Vigna Dogarina’s Prosecco Extra Dry Millesimato We tasted for you Vigna Dogarina's Prosecco Extra Dry Millesimato. By Redazione Wine Meridian 23 Marzo 2023
English news Stocco’s Pinot Grigio “Selvis” We tasted for you Stocco's Pinot Grigio “Selvis”. By Redazione Wine Meridian 23 Marzo 2023
English news Settesoli: ProWein, a yardstick to understand the future of wine We interviewed Giuseppe Bursi, president of Cantina Settesoli, to learn more about what ProWein means to the well-known Menfi cooperative. By Emanuele Fiorio 22 Marzo 2023
English news Vini del Trentino: sustainable wines 2022 was a positive year with a production above the average of the last decade. Sustainability is the main driver of communication with the first Report of Sustainability. By Agnese Ceschi 21 Marzo 2023
English news The new “Pra’ dei Dogi” line by Vi.V.O Cellars Three new wines – a Merlot, a Pinot Grigio and a Prosecco – which express best the most authentic identity of what was the Dogi territory, in the Venezia hinterland countryside where the wine territory vocation is historic. By Agnese Ceschi 21 Marzo 2023
English news All4Labels: connecting brands and consumers All4Labels is one of the world’s leading label companies and a pioneer in sustainable and digital packaging solutions with a specialization on the home and personal care as well as food & beverage markets. By Redazione Wine Meridian 20 Marzo 2023
English news Daniel Craig and Vodka Belvedere: the communication of alcoholic drinks The Vodka Belvedere advertisement with the well-known English actor raises a number of questions about the alcoholic beverage's communication, between incentives and inconsistencies. By Fabio Piccoli 15 Marzo 2023
English news Cantina di Casteggio’s Clefi We tasted for you Cantina di Casteggio's Clefi. By Redazione Wine Meridian 10 Marzo 2023
English news What the Wine Tourist seeks: the perspective of tourism operators A new research carried out by travel companies and tour operators describes a traveler looking for varied and diverse experiences. By Lavinia Furlani 1 Marzo 2023
English news American wine consumers want more informative wine labels The BevAlc survey reveals that Americans like reading relevant information in wine labels such as tasting notes, calorie counts, and increased ingredient transparency. By Fabio Piccoli 27 Febbraio 2023
English news Rodolphe Lameyse: Wine Paris/Vinexpo 2023 more and more international We interviewed Vinexposium’s general manager who traced an analysis of the 2023’s Paris exhibition underlining numerous positive elements. By Lavinia Furlani 16 Febbraio 2023
English news Colle Manora’s PAIS We tasted for you Colle Manora's PAIS. By Redazione Wine Meridian 10 Febbraio 2023
English news More than just a textbook: new edition of Italian Wine Unplugged 2.0 signposts the best in Italian wine The latest book published by Mamma Jumbo Shrimp gives readers and students of Italian wine what they need to deepen their knowledge and excel in the classroom. By Redazione Wine Meridian 6 Febbraio 2023
English news Distilleria Marzadro’s Diciotto Lune – Riserva Botte Whisky We tasted for you Marzadro's Diciotto Lune – Riserva Botte Whisky. By Redazione Wine Meridian 2 Febbraio 2023
English news The courage of the winemaker sometimes lies in not doing anything The enology department at Casale del Giglio strives to adapt vineyard and winemaking techniques to the particular qualities of each season. By Claudia Meo 23 Gennaio 2023
