English news La Secchia Antica Acetaia: balsamic vinegar by vocation We interviewed Lorenzo Righi, owner of “La Secchia” Antica Acetaia, to discover the driving force behind a firm that prides itself on the quality of its ingredients and its adherence to tradition. By Redazione Wine Meridian 23 Novembre 2022
English news Rive della Chiesa: projects in evolution, look towards the future An evolution path characterized by different innovation projects to expand, diversify and value Rive della Chiesa’s identity. By Emanuele Fiorio 21 Novembre 2022
English news Arione flies to South Korea to increase brand awareness Arione will travel to Seoul for an important tasting event. What is the primary goal? To improve brand recognition in this rapidly developing industry. By Emanuele Fiorio 21 Novembre 2022
English news Wine Export, South Korea: Arione Spa’s perspectives, potential and strategies South Korea represents a flourishing market for the wine export business: Elisa Budri of Arione tells us more about the strategies, perspectives and potential of this important Asian market. By Emanuele Fiorio 21 Novembre 2022
English news Stocco’s Refosco dal peduncolo rosso We tasted for you Stocco's Refosco dal peduncolo rosso. By Redazione Wine Meridian 18 Novembre 2022
English news USA, Canada and UK: Villa Sandi investigates the development of Prosecco in international markets A new important survey by Villa Sandi to understand the Prosecco evolution and the trend with the goal of implementing strategies able to guarantee the competitiveness even in the near future. By Redazione Wine Meridian 16 Novembre 2022
English news Casali Viticultori’s Invernaia Millenovecento Edition We tasted for you Casali Viticultori's Invernaia Millenovecento Edition. By Redazione Wine Meridian 12 Novembre 2022
English news Gotto d’oro’s Roma Doc Rosso Vinea Domini We tasted for you Gotto d'oro's Roma Doc Rosso Vinea Domini. By Redazione Wine Meridian 11 Novembre 2022
English news Ardenghi: the only way to reduce expenses is for businesses to collaborate Debora Bonora, Export Manager: "The rising prices of raw materials and the difficulties of paperwork have pushed small producers and importers to their knees". By Redazione Wine Meridian 7 Novembre 2022
English news Business management: how to set a constructive dialogue in the company? 5 ways to learn how to discuss and communicate in a correct way. By Lavinia Furlani 3 Novembre 2022
English news Malenchini: an immersive experience in the tranquility of the Florentine Hills Malenchini, a concentration of Tuscany among vineyards, olive groves and Renaissance history. By Claudia Meo 3 Novembre 2022
English news Casale del Giglio’s Aphrodisium We tasted for you Casale del Giglio's Aphrodisium. By Redazione Wine Meridian 3 Novembre 2022
English news Col Vetoraz’s Valdobbiadene DOCG Brut 2021 We tasted for you: Col Vetoraz's Valdobbiadene DOCG Brut 2021. By Redazione Wine Meridian 2 Novembre 2022
English news When we say ”make room for the youth” do we actually believe it? Company management and the wine industry: a sobering reality check for the wine industry. By Lavinia Furlani 27 Ottobre 2022
English news Assuli celebrates its bond with territory with Arcodace The popularity of the new Perricone brand provides an occasion to discuss identity and sustainability with President Roberto Caruso. By Claudia Meo 24 Ottobre 2022
English news Amarone and Ripasso: high range wines from Valpolicella keep conquering the market Cantina Valpolicella Negrar closes a year of great progresses and, thanks to the multi-channels, takes all the opportunities of an evolving market. By Claudia Meo 20 Ottobre 2022
English news Wine tourism models in comparison: France, Portugal and Spain Our International Wine Tour 2022 brought us to visit more than 50 wine companies in 3 important producing countries with very different welcoming wine tourism models. By Fabio Piccoli 20 Ottobre 2022
English news Winning ideas for an original wine tourism Based on our experience, we selected the most creative strategies that Italian cellars use to make their business trips stand out. By Lavinia Furlani 13 Ottobre 2022
