English news Ca’ Rossella’s ”Neblani” Spumante Rosè BIO We tasted for you Ca' Rossella's ''Neblani'' Spumante Rosè BIO. By Redazione Wine Meridian 2 Dicembre 2022
English news Citra’s ”Caroso” Montepulciano d’Abruzzo DOC Riserva 2018 We tasted for you Citra's ''Caroso'' Montepulciano d'Abruzzo DOC Riserva 2018. By Wine Meridian Editorial Staff 1 Dicembre 2022
English news North Adriatic: one terroir, three countries Paul Balke presents the first book ever about the North Adriatic region in English language. By Wine Meridian Editorial Staff 30 Novembre 2022
English news Cantina di Montecchia di Crosara’s COLLINERI Lessini Durello DOC Riserva We tasted for you Cantina di Montecchia di Crosara's COLLINERI Lessini Durello DOC Riserva Metodo Classico Millesimato. By Wine Meridian Editorial Staff 30 Novembre 2022
English news Preparing for ProWein: the true drivers in the wine market are consumers Even a B2B exhibition like ProWein has to be an occasion to better understand the consumers’ expectations towards wine, and this thanks to the synergy between producers and buyers in order to analyze deeply the final clients. By Fabio Piccoli 28 Novembre 2022
English news Christmas, Cartizze DOCG Brut by Ruggeri: a synthesis of distinctiveness and biodiversity Product of a virtuous path, the Cartizze DOCG Brut by Ruggeri represents a choice in favor of a sustainable viticulture for Christmas. By Emanuele Fiorio 28 Novembre 2022
English news Wine: a work of art to be valued in its uniqueness The Gigi Rizzi Collection by Seiterre aspires to share the greatest works of its founder, Gigi Rizzi, an author whose work spans six Italian regions. By Agnese Ceschi 24 Novembre 2022
English news Citra, Abruzzo’s tradition meets the global market History, current events and numbers of the biggest Abruzzo winery which gets ready to celebrate its 50 years of life. By Claudia Meo 24 Novembre 2022
English news Paradiso di Cacuci: old-fashion tradition in Montalcino The terroir’s components, declined in an identity way by Paradiso di Cacuci. By Claudia Meo 24 Novembre 2022
English news La Secchia Antica Acetaia: balsamic vinegar by vocation We interviewed Lorenzo Righi, owner of “La Secchia” Antica Acetaia, to discover the driving force behind a firm that prides itself on the quality of its ingredients and its adherence to tradition. By Redazione Wine Meridian 23 Novembre 2022
English news Rive della Chiesa: projects in evolution, look towards the future An evolution path characterized by different innovation projects to expand, diversify and value Rive della Chiesa’s identity. By Emanuele Fiorio 21 Novembre 2022
English news Arione flies to South Korea to increase brand awareness Arione will travel to Seoul for an important tasting event. What is the primary goal? To improve brand recognition in this rapidly developing industry. By Emanuele Fiorio 21 Novembre 2022
English news Wine Export, South Korea: Arione Spa’s perspectives, potential and strategies South Korea represents a flourishing market for the wine export business: Elisa Budri of Arione tells us more about the strategies, perspectives and potential of this important Asian market. By Emanuele Fiorio 21 Novembre 2022
English news Stocco’s Refosco dal peduncolo rosso We tasted for you Stocco's Refosco dal peduncolo rosso. By Redazione Wine Meridian 18 Novembre 2022
English news USA, Canada and UK: Villa Sandi investigates the development of Prosecco in international markets A new important survey by Villa Sandi to understand the Prosecco evolution and the trend with the goal of implementing strategies able to guarantee the competitiveness even in the near future. By Redazione Wine Meridian 16 Novembre 2022
English news Casali Viticultori’s Invernaia Millenovecento Edition We tasted for you Casali Viticultori's Invernaia Millenovecento Edition. By Redazione Wine Meridian 12 Novembre 2022
English news Gotto d’oro’s Roma Doc Rosso Vinea Domini We tasted for you Gotto d'oro's Roma Doc Rosso Vinea Domini. By Redazione Wine Meridian 11 Novembre 2022
English news Ardenghi: the only way to reduce expenses is for businesses to collaborate Debora Bonora, Export Manager: "The rising prices of raw materials and the difficulties of paperwork have pushed small producers and importers to their knees". By Redazione Wine Meridian 7 Novembre 2022
