English news Product and market’s strategies by La Guardiense The Guardia Sanframondi Cooperative’s initiative to manage the market discontinuity . By Claudia Meo 11 Maggio 2022
English news Tenuta Gorghi Tondi’s Ziller 47 We tasted for you Tenuta Gorghi Tondi's Ziller 47. By Giovanna Romeo 11 Maggio 2022
English news How to create a custom-made wine experience for all your visitors Doing welcoming activities means being able to listen who is in front of you and create a personalized visit for the wine tourist every-time. By Lavinia Furlani 11 Maggio 2022
English news Wine Enthusiast: the magazine born from love for wine and for family We interviewed Jacqueline and Erika, daughters of Adam and Sybil Strum, the original pioneers and creators of one of the most influential newspapers designated to the wine world. By Veronica Zin 10 Maggio 2022
English news Italian Wine Podcast: ”Everybody Needs a Bit of Scienza” celebrates 100 episodes Everybody Needs a Bit of Scienza, the popular weekly podcast series hosted by Stevie Kim and renowned wine scientist Professor Attilio Scienza on the Italian Wine Podcast, celebrates its 100th episode. By Wine Meridian Editorial Staff 9 Maggio 2022
English news Sella & Mosca’s Torbato Spumante Rosé Brut We tasted for you Sella & Mosca's Torbato Spumante Rosé Brut. By Fabio Piccoli 9 Maggio 2022
English news Green Wine Future 2022 prioritizes sustainability and announces an impressive speaker lineup Green Wine Future 2022 is quickly establishing itself as the international wine industry's most important conference on environmental matters and climate change. By Redazione Wine Meridian 5 Maggio 2022
English news Wine price increase: better not to hide the truth We are facing one of the most worrying global crises caused by various negative factors: from the pandemic to the war, going through an unmatched price increase. Telling the truth is fundamental. By Fabio Piccoli 4 Maggio 2022
English news Emilia Wine’s Pra Di Bosso Storico We tasted for you: Emilia Wine's Pra Di Bosso Storico. By Giovanna Romeo 27 Aprile 2022
English news Cantina Pizzolato’s Bio Vegan Prosecco DOC Brut We tasted for you: Cantina Pizzolato's Bio Vegan Prosecco DOC Brut. By Giovanna Romeo 27 Aprile 2022
English news Tinazzi’s Ca’ de Rocchi, Chiaretto di Bardolino DOP ”Campo delle Rose” We tasted for you: Tinazzi's Ca' de Rocchi, Chiaretto di Bardolino DOP ''Campo delle Rose''. By Giovanna Romeo 27 Aprile 2022
English news Col Vetoraz’s Valdobbiadene DOCG Millesimato Dry 2021 We tasted for you: Col Vetoraz's Valdobbiadene DOCG Millesimato Dry 2021. By Giovanna Romeo 27 Aprile 2022
English news Iconic Women in Italian Wine: Who, Where & Why? Seven iconic women, seven signature wines, giving voice to the history and narrative that reveals the true soulfulness of Italian wine. By Redazione Wine Meridian 15 Aprile 2022
English news CIBUS 2021 marks the restart of the Italian agri-food market CIBUS 2021 is the first major Italian international fair that will take place in Parma from 31 August to 3 September; it represents a stepping stone for Made in Italy agri-food products. By Redazione Wine Meridian 14 Aprile 2022
English news Introduction to Lambrusco One of the best expressions of the Emilia Romagna’s terroir and neighboring areas can be found in one particular wine typology: Lambrusco. By Redazione Wine Meridian 14 Aprile 2022
English news Silvia Lovo, Terre Gaie: wine beyond destiny The new wine generations often enter in the wine compartment because of on obligate choice; it is not the case of Silvia Lovo who, together with her dad Salvatore and her mom Rita, was the maker in the birth of Terre Gaie. By Fabio Piccoli 13 Aprile 2022
English news I tasted low alcohol wines and I didn’t like them Given the remarkable success that they are obtaining, I decided to taste some of the low alcohol wines typologies and I was disappointed. By Fabio Piccoli 6 Aprile 2022
English news Santa Sofia’s Amarone della Valpolicella docg Classico Riserva 2013 We tasted for you Santa Sofia's Amarone della Valpolicella docg Classico Riserva 2013 By Fabio Piccoli 5 Aprile 2022
