English news CIBUS 2021 marks the restart of the Italian agri-food market CIBUS 2021 is the first major Italian international fair that will take place in Parma from 31 August to 3 September; it represents a stepping stone for Made in Italy agri-food products. By Redazione Wine Meridian 14 Aprile 2022
English news Introduction to Lambrusco One of the best expressions of the Emilia Romagna’s terroir and neighboring areas can be found in one particular wine typology: Lambrusco. By Redazione Wine Meridian 14 Aprile 2022
English news Silvia Lovo, Terre Gaie: wine beyond destiny The new wine generations often enter in the wine compartment because of on obligate choice; it is not the case of Silvia Lovo who, together with her dad Salvatore and her mom Rita, was the maker in the birth of Terre Gaie. By Fabio Piccoli 13 Aprile 2022
English news I tasted low alcohol wines and I didn’t like them Given the remarkable success that they are obtaining, I decided to taste some of the low alcohol wines typologies and I was disappointed. By Fabio Piccoli 6 Aprile 2022
English news Santa Sofia’s Amarone della Valpolicella docg Classico Riserva 2013 We tasted for you Santa Sofia's Amarone della Valpolicella docg Classico Riserva 2013 By Fabio Piccoli 5 Aprile 2022
English news Looking forward to the IV edition of the SpumantItalia National Festival The Spumantitalia National Festival 2022 is already bubbling with potential. By Redazione Wine Meridian 4 Aprile 2022
English news Attracting young consumers, the biggest challenge in the wine industry The greatest concern for the wine business keeps being the slow and late interest shown by the youngest parts of the generation, but the system struggles to adapt its marketing strategies to new consumers. By Fabio Piccoli 30 Marzo 2022
English news Can fear become a resource? Now more than ever we need hope and motivation. By Lavinia Furlani 23 Marzo 2022
English news Italian Wines in the World: Apollonio’s Terragnolo Negroamaro We tasted for you Apollonio's Terragnolo Negroamaro. By Giovanna Romeo 18 Marzo 2022
English news Podere Selva Capuzza’s Campo del Soglio 2020 We tasted for you Podere Selva Capuzza's Campo del Soglio 2020. By Giovanna Romeo 18 Marzo 2022
English news DOMENIS1898’s Storica Riserva Barrique Millesimata We tasted for you DOMENIS1898's Storica Riserva Barrique Millesimata. By Giovanna Romeo 18 Marzo 2022
English news Nutriscore, collateral damage to the pandemic? There is the sensation of having entered the "Zero risk" research era, some sort of "collateral damage" to the situation we are living, where in the name of prevention we risk losing our common sense. By Fabio Piccoli 16 Marzo 2022
English news Bosio Family Estates’ new projects and investments continue unabated The company’s numbers and projects score a 2021 rich in news in terms of production and business. By Claudia Meo 16 Marzo 2022
English news What do people say about you when you are not around? Personal Branding and wine When we sell, we are not just proposing a product, we are also proposing ourselves. By Lavinia Furlani 9 Marzo 2022
English news Italian Wines in the World: Filare Italia’s Ribolla Gialla Spumante Brut We tasted for you Filare Italia's Ribolla Gialla Spumante Brut. By Giovanna Romeo 24 Febbraio 2022
English news Italian Wines in the World: Cantina Tollo’s Abruzzo Dop Pecorino We tasted for you Cantina Tollo's Abruzzo Dop Pecorino. By Giovanna Romeo 24 Febbraio 2022
English news Italian Wines in the World: Contadi Castaldi’s Satèn We tasted for you Contadi Castaldi's Satèn. By Fabio Piccoli 24 Febbraio 2022
English news Italian Wines in the World: Le Morette’s Lugana DOC Benedictus 2019 We tasted for you Le Morette's Lugana DOC Benedictus 2019. By Giovanna Romeo 24 Febbraio 2022
